- California
- Palo Alto
- Vero
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Vero
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Vero
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We make ordering easy.
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Antipasti
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Assaggi $12.00
Small plates a selection of individual antipasti (choose three) marinated eggplant, marinated anchovies, soppressata salame, castelvetrano olives, chilled calamari salad, marinated provolone.
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Burrata $10.00
Cow's milk mozzarella with cream, served with arugola, sea salt, fresh cracked pepper, evoo.
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Parmigiana $8.00
Baked eggplant with tomato, mozzarella, Parmigiano & fresh basil.
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Gamberoni $10.00
Skillet cooked prawns with Calabrese hot peppers, garlic, oregano, parsley & lemon.
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Calamari $9.00
Deep fried calamari.
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Cozze $10.00
Steamed mussels with tomato, garlic, parsley & white wine.
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Zuppa $6.00
Soup of the day.
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Insalate
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Mista $7.00
Mixed greens, red onion, toasted walnuts & ricotta salata.
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Arugola $7.50
Arugula, red onion, shaved parmigiano, lemon & olive oil.
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Spinaci $7.00
Fresh spinach, mushrooms, red bell pepper, balsamic vinaigrette.
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Romana $8.50
Romaine lettuce, ham, chicken, eggs, croutons, gorgonzola dressing. Add chicken (4), or salmon (5).
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PaniniServed with soup or salad.
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Vegetariano $10.00
Grilled portabella mushroom, eggplant, zucchini, olive tapenade.
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Pollo $10.00
Grilled chicken breast, fontina cheese, roasted red bell pepper, pesto.
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Salmone $10.00
Grilled salmon filet, fresh spinach, red onion, red bell pepper aioli.
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Piadina $10.00
Flat bread topped with broccoli rabe, mushrooms, fontina cheese, and prosciutto di parma.
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Primi
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Spaghetti Or Rigatoni $12.00
Carbonara, arrabbiata, puttanesca, or slow roasted cherry tomatoes.
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Penne Vegetariane $12.00
Peas, mushrooms, ricotta & mozzarella cheese, tomato sauce.
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Lasagna $13.00
Meat sauce, prosciutto cotto, bechamel, mozzarella & parmigiano.
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Rigatoni Al Sugo $13.00
Spicy braised beef sugo & parmigiano.
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Spaghetti Alle Vongole $14.00
Clams, garlic, white wine, calabrese hot peppers, olive oil & parsley.
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Risotto Del Giorno
Chef's daily preparation of risotto.
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Secondi
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Salmone Al Cartoccio $17.00
Salmon baked in foil with lemon & dill, served with sautéed spinach.
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Pollo Piccata $15.00
Sauteed chicken breast, capers, lemon, butter sauce, served with spinach.
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Bistecca $22.00
Grilled skirt steak served with arugula & cherry tomatoes salad.
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Contorni
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Roasted Potatoes $5.00
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Sauteed Spinach $5.00
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Broccoli Rabe With Pepperflakes & Tomato $5.00
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Antipasti
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Assaggi $12.00
Small plates a selection of individual antipasti (choose three) Marinated eggplant, marinated anchovies, soppressata salame, castelvetrano olives, marinated eggplant.
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Burrata $10.00
Cow's milk mozzarella with cream, served with arugola, sea salt, fresh cracked pepper, evoo.
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Parmigiana $9.00
Baked eggplant with tomato, mozzarella, parmigiano & fresh basil.
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Gamberoni $12.00
Skillet cooked prawns with calabrese hot peppers, garlic, oregano, parsley & lemon.
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Calamari $9.00
Deep fried calamari.
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Cozze $12.00
Steamed mussels with tomato, garlic, parsley & white wine.
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Zuppa $6.00
Soup of the day.
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Insalate
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Mista $8.00
Mixed greens, red onion, toasted walnuts & ricotta salata.
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Arugola $8.50
Arugula, red onion, shaved parmigiano, lemon & olive oil.
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Spinaci $8.00
Fresh spinach, mushrooms, red bell pepper, balsamic vinaigrette.
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Barbabietola $8.00
Red beets, potatoes, grilled red onion, basil, parsley, champagne vinegar & balsamic reduction.
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Primi
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Scialatielli $16.00
Thick short pasta made with flour, eggs, milk, cheese, herbs, with chef's sauce selection.
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Orecchiette $14.00
Broccoli rabe, onion, chili flakes, toasted bread, marinara sauce, cheese.
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Lasagna $15.00
Meat sauce, prosciutto cotto, bechamel, mozzarella & parmigiano.
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Tagliatelle Al Sugo $15.00
Spicy braised beef sugo & parmigiano.
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Spaghetti Alle Vongole $16.00
Clams, garlic, white wine, calabrese hot peppers, olive oil & parsley.
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Ravioli Pesto Trapanese $16.00
Ricotta and spinach filled ravioli with crushed almond, basil, garlic & tomato.
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Risotto Del Giorno
Chef's daily preparation of risotto.
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Pesce
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Pesce Del Giorno
Chef's daily fish selection. Pan roasted, served with roasted eggplant, pepper flakes, tomato, onion, garlic & mint or braised in saffron tomato broth, served with fresh spinach.
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Zuppa Di Pesce $22.00
Tomato soup with fish, prawns, clams & mussels, hot pepper, garlic & saffron.
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Carne
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Vitello $24.00
Veal porter house, served with oven roasted potatoes.
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Bistecca $22.00
Grilled skirt steak served with arugola & cherry tomatoes.
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Maiale $20.00
Spinach stuffed pork loin, pistachio crust, served with cauliflower puree & caramelized carrots.
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Contorni
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Roasted Potatoes $6.00
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Sauteed Spinach $5.00
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Broccoli Rabe With Pepperflakes & Tomato $6.00
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Menu for Vero provided by Allmenus.com
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