Tamarine

Braised pork belly wrapped in seasoned radish, sesame leaves & kimchi.

Crisp calamari wok-tossed with garlic & spring onions; served with a cilantro emulsion

Hawaiian Big Eye Tuna tossed raw with coconut milk, ginger & chili; served with crisp wonton chips

Baked filo dough filled with ground lamb, parsley, onion & chili; served with a date sauce

Green onion flatbread filled with five-spice beef shank & hoisin sauce

Flash seared Albacore tuna served with scallion, ginger, sesame oil & tamari

Fresh rice paper filled with shrimp, pork, bean sprouts & mint; served with a hoisin-chili sauce.

Ground beef, onion, garlic & soy wrapped in a wild tea leaf; grilled in a chili-fish sauce glaze.

Crisp, savory rice flour & coconut milk cups filled with green onions & shrimp; served with a chili-fish sauce

Pan-fried wheat bread served with a Panang curry sauce

Grilled organic chicken breast served with a pickled cucumber salad & peanut sauce.

Crisp rolls of taro root, onion, Wood Ear mushrooms & carrots; served with a chili-plum sauce.

Taro root rolls, tea leaf beef, shrimp spring rolls & papaya salad (serves two).

Sliced Kobe beef blanched with star anise, cinnamon & ginger beef broth; served w/ rice noodles & herbs

Crab wontons served in a consommé infused with coriander & coconut milk

A light chicken stock broth served with prawns, silken tofu & Chinese chives

Little Gem lettuce served with Asian pear, dates, gorgonzola cheese & drizzled with buttermilk dressing

Shredded green papaya tossed with basil & served with dried shredded beef

Crisp bacon cubes, watermelon, bitter greens & roasted eggplant; drizzled with a sherry-dijon dressing

WWok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggs & soy sauce

Peeled Dungeness crab wok-fired with glass noodles, garlic, ginger & soy sauce; finished w/ Chinese celery.

Egg noodles wok-fired with garlic, butter, Parmesan cheese & black pepper; served with fresh cilantro & lime

Sauteed seitan with king oyster mushrooms, young Jack fruit, lemongrass, madras curry & peanuts

Dried curry spices sautéed with tomato, spinach, peas & Russet potatoes.

Braised tofu skin filled with Shiitake mushrooms & mustard greens; drizzled with a honey-soy sauce

Wild Mexican prawns pan seared with chili spices; served with coconut-lime black rice & fried plantains

Flash-fried jumbo prawns tossed in Tamarine's signature tamarind sauce & served with crisp noodles.

Crisp whole So. France sea bass served with wok fired green peppercorn, ginger & curry sauce.

Alaskan Black Cod caramelized in onion, garlic, black pepper & molasses.

Lemongrass & garlic sea bass served with a cold mango & cilantro glass noodle salad

Local organic free-range chicken breast simmered in butter, tomato, fenugreek & garam masala

Semi-boneless quails stuffed with house-made pork sausage & hazelnuts; served with grilled radicchio.

Seared Kurobuta pork tenderloin medallions served with a green curry reduction & roasted root vegetables

Cubed beef tenderloin seared with soy, garlic & onions; served with a watercress & mizuna salad

Hoisin, garlic & rosemary grilled chops served with baby bok choy & sweet potato fries

Oven roasted cauliflower with pistachio, mint, garlic & Kefir cheese.

Sugar snap peas wok fired with Shiitake mushrooms & garlic in a sesame-sake sauce.

Crisp sweet potatoes served with a roasted tomato aioli sauce

Grilled Japanese eggplant finished with onion oil, scallions & a chili-lime fish sauce

Long beans sautéed in red chili, Kaffir Lime leaves & onions

Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil

Roasted brussel sprouts served with bacon, onion, chestnuts & maple syrup

Crisp Russet potatoes served with a roasted tomato & garlic aioli

Sticky rice, garlic, leeks, ginger & egg; served with a sweetened soy drizzle

Long-grain jasmine rice wok-fired with butter & garlic

Steamed long-grain rice, vanilla & roasted coconut flakes

Steamed long-grain jasmine rice.

Steamed brown long-grain rice