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Tamarine

(877) 585-1085

We make ordering easy. Learn more

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  • 546 University Ave, Palo Alto, CA 94301
  • Restaurant website
  • Vietnamese
  • $$$$$
  • Grubhub.com
  • Tamarine

  • (877) 585-1085

    We make ordering easy.

  • Lunch
  • Starters
    • Tea Leaf Beef $14.00

      Gluten free. Ground beef, onion, garlicand tamari wrapped in a wild tea leaf. Grilled and served with a chili-fish sauce.

    • Taro Root Rolls $13.00

      Vegan. Crisp rolls filled with taro root, carrots, mushroomsand glass noodles. Served with a plum-chili sauce. Cannot be made gluten-free.

    • Shrimp & Pork Spring Rolls $12.00

      Fresh rice paper rolls filled with shrimp, pork, bean sproutsand mint with a hoisin sauce.

    • Vegan Spring Rolls $12.00

      Vegan. Fresh rice paper rolls filled with avocado, apple, tofu, rice noodles, lettuceand mint. Served with peanut-hoisin sauce and chopped peanuts.

    • Potato Samosas $13.00

      Vegan. Crispy pastries filled with potatoes and peas. Served with tamarind-date chutney.

    • Salt & Pepper Calamari $17.00

      Crisp calamari wok-tossed with garlic and spring onions. Served with a cilantro emulsion.

    • Crispy Prawns $18.00

      Gluten free. Jumbo prawns wrapped in lattice rice paper. Fried and served with walnut-red bell pepper sauce.

    • Tamarine Taste $25.00

      Shrimp and pork spring rolls, tea leaf beef, taro root rollsand papaya salad. Serves Two.

    • Pork Xiu Mai $14.00

      Pork meatballs with jicama, onions, peasand tomato sauce. Served with toast points.

    • Banh Mi Roti $10.00

      Popular. Vegetarian. Pan-fried wheat bread served with a penang curry sauce.

    • Tuna Tartare $18.00

      Hawaiian big eye tuna tossed raw with coconut milk, ginger, onionsand chili. Served with crisp wonton chips.

    • Short Rib Lettuce Cups $17.00

      Gluten free. Grilled beef short ribs with citrus tamari marinade, miso gochujang sauceand honeycrisp apple.

  • Soups, Salads, & Noodles
    • Green Papaya Salad $16.00

      Popular. Shredded green papaya tossed with Thai basil and served with dried sesame beef.

    • Crab & Glass Noodles $27.00

      Peeled crab wok-fired with glass noodles and ginger in a soy-garlic sauce. Finished with Chinese celery.

    • Gado Gado Salad $15.00

      Gluten free. Green leaf lettuce, kale, potatoes, fried tofu, cucumber, eggsand avocado. Drizzled with peanut tamarind sauce.

    • Coconut Mushroom Soup $16.00

      Vegan, gluten free. Oyster, buttonand straw mushrooms, tomatoes, basil, kaffir lime juiceand coconut milk.

    • Ha Long Bay Soup $18.00

      Popular. Crab wontons served in a consomme infused with coriander and coconut milk. Cannot be made gluten-free.

    • Chicory & Asian Pear Salad $15.00

      Gluten free. Escarole, frisee, Belgian endives, Manchego cheeseand candied walnuts. Drizzled with sherry vinaigrette.

    • Kobe Beef Pho Soup $19.00

      Sliced kobe beef blanched with star anise, cinnamonand ginger beef broth; served with rice, noodlesand herbs.

    • Garlic Noodles $14.00

      Egg noodles wok-fired with garlic, butter, Parmesan cheese, black pepperand fresh cilantro.

    • Wok Beef Noodles $19.00

      Popular. Wok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggsand oyster sauce.

  • Vegetables
    • Basil Tofu $16.00

      Vegetarian. Popular. Crisp tofu wok-tossed with garlic and basil in a seasoned soy sauce. Finished with crisp basil.

    • Curried Long Beans $14.00

      Long beans sauteed in red chili, kaffir lime leaves, red bell peppersand onions.

    • Chili-Lime Aubergine $15.00

      Gluten free. Grilled Japanese eggplant finished with onion oil and scallions. Served with a chili-lime fish sauce.

    • Charred Brussel Sprouts $14.00

      Vegan, gluten free. Popular. Tarragon honey cider dressing, pomegranate molassesand spiced almonds.

    • Miso Glazed Root Vegetables $14.00

      Gluten free, vegetarian. Acorn squash, kabocha, parsnips and carrot, creme fraiche, pumpkin seeds, toragashiand nori powder.

    • Roasted Brussels Sprouts $14.00

      Vegan, gluten free. Popular. Roasted Brussels Sprouts, bacon, maple syrupand onions.

  • Rice
    • Brown Rice $3.50

      Gluten free, vegetarian. Steamed long-grain brown rice.

    • Garlic Fried Rice $10.00

      Gluten free. Long-grain jasmine rice wok-fired with butter, garlicand cilantro. Serves two.

    • Empress Rice $13.00

      Vegetarian. Popular. Sticky rice, garlic, leeks, gingerand egg. Served with a sweetened soy drizzle.

    • Jasmine Rice $3.00

      Gluten free, vegan. Steamed long-grain jasmine rice.

    • Coconut Rice $3.50

      Gluten free, vegetarian. Steamed long-grain rice, vanillaand roasted coconut flakes.

  • Entrees
    • Hoisin Lamb Chops $38.00

      Colorado lamb chops marinated in hoisin, garlicand rosemary. Grilled and served with baby bok choy and sweet potato fries. Cannot be made gluten-free.

    • Tamarine Prawns $31.00

      Gluten free. Flash-fried jumbo prawns tossed in Tamarine's signature tamarind sauce and served with crisp rice noodles.

    • Shaking Beef $33.00

      Top seller. Cubed certified Angus beef filet mignon marinated in soy, garlicand onions. Seared and served with a watercress and mizuna salad. Cannot be made gluten-free.

    • Claypot Cod $29.00

      Gluten free. Alaskan black cod caramelized in onion, garlic, black pepperand molasses.

    • Penang Tofu Curry $24.00

      Vegan, gluten free. Pan fried tofu, penang coconut curry, asparagus, red bell peppersand sweet basil.

    • Red Curry Chicken $27.00

      Gluten-free. Organic chicken thigh meat, red curry paste, coconut milk, Thai basil, red bell peppers, broccoliand zucchini.

    • Ginger Chicken $27.00

      Pasture-raised Emmer chicken thigh meat sauteed with jalapenos, green onions, oyster sauceand caramelized ginger sauce.

    • Duck & Taro $29.00

      Gluten free. Confit duck legs in fragrant preserved soy bean and coconut broth with taro and bok choy. Topped with crispy kale and shallots.

    • Lemongrass Sea Bass $34.00

      Gluten free. Lemongrass and garlic sea bass served with a cold mango and cilantro glass noodle salad.

    • Roasted Salmon $33.00

      Gluten free. Salmon roasted and served with green herb sauce, rice noodlesand tomato-cucumber salsa.

  • Desserts
    • Vietnamese Coconut Tapioca $8.00

      Gluten-free. Tapioca, coconut milk; drizzled with pandan syrup and passionfruit syrup.

    • Molten Chocolate Lava Cake $10.00

      Chocolate lava cake, powdered sugar, whipped creamand raspberry coulis. (no ice cream)

  • Beverages
    • 28 oz. Saratoga Spring Water $9.00

    • 28 oz. Saratoga Sparkling Water $9.00

  • Chili Sauces/Silverware
    • Silverware

    • Chopsticks

    • Sriracha

      Sriracha Hot Chili Sauce

    • Sambal

      Sambal Hot Chili Paste

    • Diced Thai Chili peppers

Menu for Tamarine provided by Allmenus.com

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