Braised pork belly wrapped in seasoned radish, sesame leaves & kimchi.
Crisp calamari wok-tossed with garlic & spring onions; served with a cilantro emulsion
Hawaiian Big Eye Tuna tossed raw with coconut milk, ginger & chili; served with crisp wonton chips
Baked filo dough filled with ground lamb, parsley, onion & chili; served with a date sauce
Green onion flatbread filled with five-spice beef shank & hoisin sauce
Flash seared Albacore tuna served with scallion, ginger, sesame oil & tamari
Fresh rice paper filled with shrimp, pork, bean sprouts & mint; served with a hoisin-chili sauce.
Ground beef, onion, garlic & soy wrapped in a wild tea leaf; grilled in a chili-fish sauce glaze.
Crisp, savory rice flour & coconut milk cups filled with green onions & shrimp; served with a chili-fish sauce
Pan-fried wheat bread served with a Panang curry sauce
Grilled organic chicken breast served with a pickled cucumber salad & peanut sauce.
Crisp rolls of taro root, onion, Wood Ear mushrooms & carrots; served with a chili-plum sauce.
Taro root rolls, tea leaf beef, shrimp spring rolls & papaya salad (serves two).
Sliced Kobe beef blanched with star anise, cinnamon & ginger beef broth; served w/ rice noodles & herbs
Crab wontons served in a consommé infused with coriander & coconut milk
A light chicken stock broth served with prawns, silken tofu & Chinese chives
Little Gem lettuce served with Asian pear, dates, gorgonzola cheese & drizzled with buttermilk dressing
Shredded green papaya tossed with basil & served with dried shredded beef
Crisp bacon cubes, watermelon, bitter greens & roasted eggplant; drizzled with a sherry-dijon dressing
WWok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggs & soy sauce
Peeled Dungeness crab wok-fired with glass noodles, garlic, ginger & soy sauce; finished w/ Chinese celery.
Egg noodles wok-fired with garlic, butter, Parmesan cheese & black pepper; served with fresh cilantro & lime
Sauteed seitan with king oyster mushrooms, young Jack fruit, lemongrass, madras curry & peanuts
Dried curry spices sautéed with tomato, spinach, peas & Russet potatoes.
Braised tofu skin filled with Shiitake mushrooms & mustard greens; drizzled with a honey-soy sauce
Wild Mexican prawns pan seared with chili spices; served with coconut-lime black rice & fried plantains
Flash-fried jumbo prawns tossed in Tamarine's signature tamarind sauce & served with crisp noodles.
Crisp whole So. France sea bass served with wok fired green peppercorn, ginger & curry sauce.
Alaskan Black Cod caramelized in onion, garlic, black pepper & molasses.
Lemongrass & garlic sea bass served with a cold mango & cilantro glass noodle salad
Local organic free-range chicken breast simmered in butter, tomato, fenugreek & garam masala
Semi-boneless quails stuffed with house-made pork sausage & hazelnuts; served with grilled radicchio.
Seared Kurobuta pork tenderloin medallions served with a green curry reduction & roasted root vegetables
Cubed beef tenderloin seared with soy, garlic & onions; served with a watercress & mizuna salad
Hoisin, garlic & rosemary grilled chops served with baby bok choy & sweet potato fries
Oven roasted cauliflower with pistachio, mint, garlic & Kefir cheese.
Sugar snap peas wok fired with Shiitake mushrooms & garlic in a sesame-sake sauce.
Crisp sweet potatoes served with a roasted tomato aioli sauce
Grilled Japanese eggplant finished with onion oil, scallions & a chili-lime fish sauce
Long beans sautéed in red chili, Kaffir Lime leaves & onions
Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil
Roasted brussel sprouts served with bacon, onion, chestnuts & maple syrup
Crisp Russet potatoes served with a roasted tomato & garlic aioli
Sticky rice, garlic, leeks, ginger & egg; served with a sweetened soy drizzle
Long-grain jasmine rice wok-fired with butter & garlic
Steamed long-grain rice, vanilla & roasted coconut flakes
Steamed long-grain jasmine rice.
Steamed brown long-grain rice
Menu for Tamarine provided by Allmenus.com
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