Gluten free. Ground beef, onion, garlicand tamari wrapped in a wild tea leaf. Grilled and served with a chili-fish sauce.
Vegan. Crisp rolls filled with taro root, carrots, mushroomsand glass noodles. Served with a plum-chili sauce. Cannot be made gluten-free.
Fresh rice paper rolls filled with shrimp, pork, bean sproutsand mint with a hoisin sauce.
Vegan. Fresh rice paper rolls filled with avocado, apple, tofu, rice noodles, lettuceand mint. Served with peanut-hoisin sauce and chopped peanuts.
Vegan. Crispy pastries filled with potatoes and peas. Served with tamarind-date chutney.
Crisp calamari wok-tossed with garlic and spring onions. Served with a cilantro emulsion.
Gluten free. Jumbo prawns wrapped in lattice rice paper. Fried and served with walnut-red bell pepper sauce.
Shrimp and pork spring rolls, tea leaf beef, taro root rollsand papaya salad. Serves Two.
Pork meatballs with jicama, onions, peasand tomato sauce. Served with toast points.
Popular. Vegetarian. Pan-fried wheat bread served with a penang curry sauce.
Hawaiian big eye tuna tossed raw with coconut milk, ginger, onionsand chili. Served with crisp wonton chips.
Gluten free. Grilled beef short ribs with citrus tamari marinade, miso gochujang sauceand honeycrisp apple.
Popular. Shredded green papaya tossed with Thai basil and served with dried sesame beef.
Peeled crab wok-fired with glass noodles and ginger in a soy-garlic sauce. Finished with Chinese celery.
Gluten free. Green leaf lettuce, kale, potatoes, fried tofu, cucumber, eggsand avocado. Drizzled with peanut tamarind sauce.
Vegan, gluten free. Oyster, buttonand straw mushrooms, tomatoes, basil, kaffir lime juiceand coconut milk.
Popular. Crab wontons served in a consomme infused with coriander and coconut milk. Cannot be made gluten-free.
Gluten free. Escarole, frisee, Belgian endives, Manchego cheeseand candied walnuts. Drizzled with sherry vinaigrette.
Sliced kobe beef blanched with star anise, cinnamonand ginger beef broth; served with rice, noodlesand herbs.
Egg noodles wok-fired with garlic, butter, Parmesan cheese, black pepperand fresh cilantro.
Popular. Wok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggsand oyster sauce.
Vegetarian. Popular. Crisp tofu wok-tossed with garlic and basil in a seasoned soy sauce. Finished with crisp basil.
Long beans sauteed in red chili, kaffir lime leaves, red bell peppersand onions.
Gluten free. Grilled Japanese eggplant finished with onion oil and scallions. Served with a chili-lime fish sauce.
Vegan, gluten free. Popular. Tarragon honey cider dressing, pomegranate molassesand spiced almonds.
Gluten free, vegetarian. Acorn squash, kabocha, parsnips and carrot, creme fraiche, pumpkin seeds, toragashiand nori powder.
Vegan, gluten free. Popular. Roasted Brussels Sprouts, bacon, maple syrupand onions.
Gluten free, vegetarian. Steamed long-grain brown rice.
Gluten free. Long-grain jasmine rice wok-fired with butter, garlicand cilantro. Serves two.
Vegetarian. Popular. Sticky rice, garlic, leeks, gingerand egg. Served with a sweetened soy drizzle.
Gluten free, vegan. Steamed long-grain jasmine rice.
Gluten free, vegetarian. Steamed long-grain rice, vanillaand roasted coconut flakes.
Colorado lamb chops marinated in hoisin, garlicand rosemary. Grilled and served with baby bok choy and sweet potato fries. Cannot be made gluten-free.
Gluten free. Flash-fried jumbo prawns tossed in Tamarine's signature tamarind sauce and served with crisp rice noodles.
Top seller. Cubed certified Angus beef filet mignon marinated in soy, garlicand onions. Seared and served with a watercress and mizuna salad. Cannot be made gluten-free.
Gluten free. Alaskan black cod caramelized in onion, garlic, black pepperand molasses.
Vegan, gluten free. Pan fried tofu, penang coconut curry, asparagus, red bell peppersand sweet basil.
Gluten-free. Organic chicken thigh meat, red curry paste, coconut milk, Thai basil, red bell peppers, broccoliand zucchini.
Pasture-raised Emmer chicken thigh meat sauteed with jalapenos, green onions, oyster sauceand caramelized ginger sauce.
Gluten free. Confit duck legs in fragrant preserved soy bean and coconut broth with taro and bok choy. Topped with crispy kale and shallots.
Gluten free. Lemongrass and garlic sea bass served with a cold mango and cilantro glass noodle salad.
Gluten free. Salmon roasted and served with green herb sauce, rice noodlesand tomato-cucumber salsa.
Gluten-free. Tapioca, coconut milk; drizzled with pandan syrup and passionfruit syrup.
Chocolate lava cake, powdered sugar, whipped creamand raspberry coulis. (no ice cream)
Sriracha Hot Chili Sauce
Sambal Hot Chili Paste