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  • Zibibbo

Zibibbo

(650) 328-6722

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  • 430 Kipling St, Palo Alto, CA 94301
  • Restaurant website
  • Mediterranean
  • $$$$$
  • Zibibbo

  • (650) 328-6722
  • Menu
  • Antipasti
    A selection of three of the following.
    • Antipasti $17.00

    • Hummus

      With tahini and house made pita bread.

    • Mushroom Bruschetta

      With cherry tomatoes.

    • Roasted Red Beets

      With gresh goat cheese and chives.

    • Pork Pate

      With mustard, cornichons and toasted baguette.

    • Salt Cod And Potato Croquette

      With aioli.

    • Tzatziki

      With house made pita bread.

    • Arancini Fried Risotto

      Filled with pancetta and smoked mozzarella, topped with san marzano tomato sauce.

    • Medjool Dates

      With bacon and manchego cheese.

    • Cuvee Of Olives

  • Pasta And Pizza
    • Butternut Squash Ravioli $17.00

      With sun dried tomatoes, pancetta, pine nuts, and parmesan.

    • Linguine Pasta $17.00

      With shrimp, shaved asparagus, and pesto.

    • House Made Pepperoni $16.00

      And fennel sausage pizza with parmigiano reggiano.

    • Wild Mushroom Pizza $17.00

      With fresh thyme and black truffle oil.

    • Spicy Prawn Pizza $16.00

      With basil pesto and sun dried tomatoes.

    • Pancetta And Honey $16.00

      Thyme pear pizza with gorgonzola.

  • Sandwiches
    (Choice of salad or fries).
    • Apple Wood Smoked BLT $10.00

      With aioli on levain.

    • Salmon Burger $12.00

      With spicy pickle mayonnaise and arugula on a brioche bun.

    • Grilled Lamb Burger $12.00

      With feta, balsamic onions and tzatziki on a brioche bun.

    • Rosemary Chicken And Brie $9.00

      With arugula, aioli and mustard on a wheat bun.

  • Fresh Oysters
    Served with champagne mignonette. Half dozen, full dozen.
    • Blue Point (NJ) $3.00+

    • Hama Hama (WA) $3.00+

    • Kumamoto (CA) $4.00+

  • Three-Course Prix Fixe
    Select a starter and main course.
    • Three-Course Prix Fixe $17.00

  • Fruits De Mer Platters
    A selection of oysters, clams, and prawns.
    • Fruits De Mer Platters $30.00+

  • Three-Course Prix Fixe - Starters
    • Soup Of Day

    • Shaved Fennel Salad

      With arugula, orange, and champagne vinaigrette.

  • Small Plates Of The Mediterranean
    • Cauliflower Soup $8.00

      With piquillo pepper puree and chives.

    • Baby Lettuce Salad $8.00

      With herbed goat cheese crostini and golden balsamic vinaigrette.

    • Little Gem Salad $10.00

      With toasted walnuts, blue cheese and fines herb vinaigrette.

    • Duck Confit $16.00

      With frisee salad, pears, candied walnuts and walnut vinaigrette.

    • Chicken Kefta Meatballs $9.00

      With moroccan spice gravy.

    • Israeli Cigars $8.00

      Crispy brik pastry filled with potatoes, caramelized onion and chives.

    • Grilled Chicken Skewers $10.00

      With olives, feta cheese and pickled red onion.

    • Iron Skillet Roasted Mussels $16.00

      With drawn lemon herb butter.

    • Oven Roasted Moroccan Spiced Prawns $16.00

      With scallions and lemon.

  • Three-Course Prix Fixe - Main Courses
    • Duck Ravioli

      With porcini cream sauce.

    • Grilled Squash And Sun Dried Tomato Pizza

      With gorgonzola.

  • Fresh Shellfish
    • Little Neck Clams $14.00

      Half dozen.

    • Jumbo Prawn Cocktail $14.00

      Half dozen.

  • Three-Course Prix Fixe - Dessert
    • Fruit Tartlet

      With strawberry coulis.

  • Charcuterie & Cheese
    • House Made Charcuterie Plate $11.00

      Coppa, truffle salami, and calabrese with olives, mustard and crostini.

    • Artisanal Cheese Plate $16.00

    • Monte Enebro

      Spanish, goat's milk, subtle and fruity.

    • Bleu D Auvergne

      French, cow's milk, tangy and nutty.

    • Idiazabal

      Spanish, raw sheep's milk, smoked and firm. full buttery flavor.

  • Nightly Rotisserie Specials
    • Air Dried Roasted Duck $27.00

      With farro, arugula and blackberry gastrique. (Wednesday).

    • Pepper Crusted Top Sirloin $27.00

      With soft polenta, grilled onions, oven dried tomatoes, basil and red wine sauce. (Thursday).

    • Roasted Leg Of Lamb $27.00

      With carrots, cipollini onions, fingerling potatoes and lamb jus. (Friday).

    • Air Dried Roasted Duck $27.00

      With arugula, roasted pears, candied walnuts, and walnut gastrique. (Saturday).

  • Oak Fired Rotisserie
    • Rosemary Scented Chicken $21.00

      With warm potato and baby greens salad.

    • Fennel Scented Pork Loin $22.00

      With olive oil mashed potatoes.

  • Wood Grills, Oven And Saute
    • Grilled Rib Eye Steak For Two $65.00

      With spinach, bacon and mashed potatoes (please allow 45 minutes preparation).

    • Wild Mushroom And Goat Cheese Tart $19.00

      With spinach, arugula salad and tomato vinaigrette.

    • Grilled Salmon $26.00

      With lemon cous cous and moroccan bbq sauce.

    • Pacific Snapper $27.00

      With fingerling potatoes, olives, currants, capers, san marzano tomatoes, and orange oil.

    • Grilled Quail $27.00

      With baby fennel and summer vegetqables in tamarind sauce.

    • Grilled Swordfish $27.00

      With warm gem salad, fennel, garlic, fresno peppers and lemon caper vinaigrette.

    • Zibibbo Paella $29.00

      With shrimp, mussels, chicken, chorizo and peas.

    • Flat Iron Steak $28.00

      With asparagus, cipollini onions, fingeling potatoes, and red wine demi glace.

  • Vegetables And Sides
    • Platter Of Seasonal Vegetables $23.00

    • Brussel Sprouts $8.00

      With caramelized onions, walnuts, and preserved lemons.

    • Zucchini And Yellow Squash $8.00

      With rosemary harissa butter.

    • Sauteed Spinach $8.00

      With currants and toasted pine nuts.

    • Blue Lake Beans $8.00

      With shallots and lemon zest.

    • Smoked Macaroni And Cheese Gratin $9.00

      With pancetta and jalapeno.

    • Olive Oil Mashed Potatoes $6.00

    • Soft Polenta $6.00

      With parmesan reggiano.

    • Truffled French Fries $9.00

      With parmigiano reggiano.

Menu for Zibibbo provided by Allmenus.com

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