Cold Hors D'oeuvres

for three selections, plus pizzas in dinner at $10.00 per person, for four selections, plus pizzas in dinner at $12.00 per person, for three selections, plus pizzas in lunch at $8.00 per person, for assorted signature pizzas onlt at $5.00 per person
- Tuna Tartar with Wasabi and Pickled Ginger in Miso Sesame Cones
- Roasted Baby Potatoes with American Sturgeon Caviar
- Spicy Corn Relish with Potato Galette
- Prosciutto Di Parma Wrapped Parmesan Breadsticks
- House Smoked Salmon on Cucumber and Crème Fraîche
- Platter of Artisan Cheese and Seasonal Fruit with Toasted Walnut Bread
- Garlic Crostini with Mushroom Duxelle and Goat Cheese
- Grilled Baguette with Braised Leeks and Stilton
- Prime Beef Crostini with Arugula and Bleu Cheese
- Chilled Mussels with Parsley Vinaigrette

Hot Hors D'oeuvres

for three selections, plus pizzas in dinner at $10.00 per person, for four selections, plus pizzas in dinner at $12.00 per person, for three selections, plus pizzas in lunch at $8.00 per person, for assorted signature pizzas onlt at $5.00 per person
- Wolfgang Puck Signature Pizza
- Margarita Pizza with Tomato Sauce, Mozzarella, Goat Cheese and Basil
- Wild Mushroom Pizza with Garlic and Parmesan Reggiano
- House Made Pepperoni Pizza with Sweet Peppers, Tomatoes and Oregano
- House Smoked Salmon Pizza with Dill crème Fraîche and Black Caviar
- Mini Tomato Gazpacho with Cilantro Cream
- Pork Pot Stickers with Ponzu
- Dungeness Crab in Phyllo with Spicy Corn Relish
- Crispy Vegetarian Spring Rolls with Chinese Mustard Sauce
- Eggplant Nigiri with Sushi Rice and Garlic-Soy Glaze
- Beef Satay with Chinese Black Bean Sauce
- Chicken Satay with Coconut Curry
- Crispy Tempura Gulf Shrimp with Thai Basil Aioli
- Grilled House Made Sausage with Sweet and Sour Cabbage and Grain Mustard
- Seared Foie Gras on Toasted Brioche and Seasonal Fruit Compote
  
  $4.00pp

Soup and Starters
- Summer Vegetable Minestrone, Butter Beans, Escarole, Grilled Ciabatta, Pesto, Pastina $7.00
- Arugula Salad, Cherry Tomatoes, Endives, Golden Raisins, Point Reyes Bleu Cheese $10.00
- Caesar Salad $8.00
  
  marinated olive bruschetta, parmesan reggiano
- Chicken Potstickers with Toasted Sesame Ponzu and Marinated Cucumbers $12.00
- Prime Steak Tartare, Dijon Aioli, Shaved Parmesan, Grilled Country Bread $11.00
- Wolfgang's Smoked Salmon Pizza, Dill Crème Fraiche, Salmon Caviar, Chives $14.00

Pasta and Sandwiches
- Risotto with Dungeness Crab, Seared Sea Scallops, Mussels, Shrimp, Preserved Lemon $18.00
- Hand Rolled Garganelli Pasta, House Dried Tomatoes, Grilled Zucchin and, Arugula $15.00
- Grilled Snake River Farms Kobe beef burger, Vermont Cheddar, aioli, Fries $14.00
- Warm Lobster Club Sandwich, Apple Smoked Bacon, Walnut Toast, Arugula and Potato Chips $23.00

Large Salads and Main Courses
- Chinese Chicken Salad, Crispy Won Tons, Spicy Cashews, Sesame Dressing, Rice Sticks $14.00
- Greek Salad, Grilled Prawns, Crisp Falafel, Feta Cheese, Tahini Sauce, Pita Bread $15.00
- Sautéed Atlantic Salmon, Stir-Fried Sweet and Sour Eggplant, Coconut Curry $17.00
- Roasted Free-Range Chicken, Yukon Gold Potatoes, Wild Mushrooms, Smoked Goat Cheese $17.00
- Duck Frites Seared Sonoma Duck Breast, Garlicky Rapini Greens, Béarnaise and Fries $17.00
- Grilled Szechwan Steak, Stir-Fried Shiitake Mushrooms and Steamed Jasmine Rice $19.00

Sweet Endings
- White Peach and Blackberry Cobbler $7.50
- Crème Fraiche Ice Cream $7.50
- Melting Chocolate Truffle Cake $7.50
- Oozing Chocolate Ganache Cake with Vanilla Bean Ice Cream $7.50
- Caramelized Banana Cream Pie $7.50
- Chocolate Pastry Cream Filling, Whipped Cream $7.50
- Warm Crepes with Bing Cherries $7.50
- Cherry Compote Cooked in Port Wine with Vanilla Ice Cream $7.50
- Vanilla Bean Crème Brulée $7.50
- Seasonal Berries $7.50
  
  cookies and more cookies, assortment of freshly baked cookies
- Selection of House Made Sorbets or Ice Creams $7.50

Soup and Salad
- Vegetable Minestrone with Pastina $7.00
  
  italian butter beans, escarole, grilled bread, basil pesto
- Escarole Salad with Fava Bean Hummus $12.00
  
  grilled ciabatta bread, eggplant caponata, caesar dressing
- Baby Arugula Salad with Raisins and Gorgonzola $15.00
  
  endives, english peas, asparagus, shaved sun chokes and pine nuts
- Chilled Jumbo Asparagus Salad with Hearts of Palm $15.00
  
  wild mushroom vinaigrette, mesclun greens, old balsamic vinegar

Appetizers
- Prime Steak Tartare $15.00
  
  dijon aioli, fresh grated horseradish, grilled country bread
- House Made Charcuterie Plate $16.00
  
  duck rillettes with baguette crostinis chicken liver pate with balsamic glazed shallots spicy pepperoni with roasted peppers
- Grilled Kielbasa with Herbed Mustard Steamed Washington State Mussels $13.00
  
  smoked sausage, garlic, shallots and bernaise croutons
- Roasted Corn Blinis with House Smoked Salmon $16.00
  
  dill crème fraiche, chives, red onion and salmon caviar

Entrees
- Seared Big Eye Tuna with Pad Thai Noodles $27.00
  
  toasted peanuts, tofu, bean sprouts, scallions, warm soy vinaigrette
- Sauteed Atlantic Salmon with Coconut Curry $25.00
  
  stir-fried sweet and sour eggplant, steamed jasmine rice
- Steamed Gulf Red Snapper Hong Kong Style $29.00
  
  stir-fried baby bok choy, garlic, ginger, fresno peppers, warm ponzu
- Seared Sonoma Duck Breast with Chinese Spices $26.00
  
  stir-fried green beans, shiitakes, spring rolls, bing cherry compote
- Roasted Free-Range Chicken with Truffled Goat Cheese $21.00
  
  sauteed wild mushrooms, yukon gold potato puree, natural juices
- Braised Baby Colorado Lamb Ossobuco $33.00
  
  eggplant puree, braised escarole, bacon confit, natural juices and gremolata
- 'Mesquite Grilled Prime Ribeye Steak $39.00
  
  caramelized cipollini, sweet pea sprouts, truffled potato chips, béarnaise
- Milk Fed Veal Wienerschnitzel $33.00
  
  warm fingerling potato salad, young mache, pumpkin seed oil
- Spicy Beef Goulash $21.00
  
  marjoram, paprika, crisp spatzle

Seasonal Sides
- Asparagus in Brown Butter with Parmesan Reggiano $7.00
- Sauteed Wild Dandelion Greens with Garlic and Preserved Lemon $7.00
- English Peas with Pea Shoots, Garlic and Olive Oil $7.00

Private Dining Lunch Menu - First Course

selectone, Pricing: $32 per person for 3 courses, pasta course or $6.00 additional per person
- Local Baby Greens with Golden Raisins, Toasted Pine Nuts and Feta Cheese
- Baby Arugula Salad with Goat Cheese Fondue and Cherry Tomatoes
- Vine Ripened Tomato Salad Caprese with Fresh Mozzarella, Basil, Arugula
- Caesar Salad with Marinated Tomato Bruschetta and Parmesan reggiano
- Summer Vegetable Minestrone with Grilled Country Bread and Pesto
- Grilled Tomato Soup with Basil Oil and Ricotta Crostini

Private Dining Lunch Menu - Pasta

select one, Pricing: $32 per person for 3 courses, pasta course or $6.00 additional per person
- Risotto with White Corn and Cipollini Onions
- Hand Rolled Garganelli Pasta with Wild Mushrooms, Oregano and Parmesan Cheese
- Sweet Corn Agnolotti with Summer Truffle Butter
  
  add $5.00 per parson
- Farmer's Cheese Ravioli with Hazelnut Brown Butter and Wilted Endive

Private Dining Lunch Menu - Main Course

select one, Pricing: $32 per person for 3 courses, pasta course or $6.00 additional per person
- Grilled Summer Vegetable Sandwich on Focaccia with Pesto and Goat Cheese
- Chinese Chicken Salad with Crispy Won Tons, Spicy Cashews, Sesame Dressing and Rice Sticks
- Greek Salad with Olive Oil Poached Tuna, Crisp Falafel, Feta Cheese, Tahini Sauce and Pita Bread
- Braised Beef Short Ribs with Caramelized Shallots and Parmesan Potatoes
- Pan Roasted Salmon with Baby Arugula, Baby Tomato Vinaigrette, Pommes Frites
- Grilled Free-Range Chicken Breast with Truffled Goat Cheese, Garlic Potatoes and Natural Jus
- Grilled Flat Iron Steak with Olive Oil Enhanced Potato Puree, Ratatouille Vegetables and Green peppercorn Sauce
  
  add $3.00 per parson

Private Dining Lunch Menu - Dessert

select one, Pricing: $32 per person for 3 courses, pasta course or $6.00 additional per person
- Vanilla Bean Crème Brulee with Seasonal Fruit
- Warm Fuji Apple Tart with Dried Cherry-Port Reduction and Vanilla Bean Ice Cream
- Warm Chocolate Truffle Cake with Vanilla Bean Ice Cream
- Coffee, Hot Tea, Bread and Butter included with menu price
- Vegetarian Option will be offered upon Request

Private Dining Dinner Menu - First Course

select one from first course. Pricing: $6.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per person
- Shrimp Cake with Meyer Lemon Aioli, Marinated Tomatoes and Baby Arugula
- House Smoked Atlantic salmon with Potato Galette and Crème Fraîche
- Local Baby Greens with Golden Raisins, Toasted Pine Nuts and Feta Cheese
- Caesar Salad with Marinated Tomato Bruschetta
- Tomato and Fresh Mozzarella with Basil and Balsamic Vinegar
- Summer Vegetable Minestrone with Grilled Country Bread and Pesto
- Grilled Tomato Soup with Basil Oil and Ricotta Crostini
- Roasted White Corn Soup with Jalapeno Cream and Cilantro

Private Dining Dinner Menu -Pasta Course

please select one from pasta course - additional course option. Pricing: $60.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per person
- Risotto with White Corn and Cipollini Onions
- Farmer's Cheese Ravioli with Hazelnut Brown Butter and Wilted Endive
- House Made Garganelli Pasta with Wild Mushrooms, Oregano and Parmesan Reggiano
- Sweet Corn Agnolotti with Summer Truffle Butter
  
  add $5.00 per parson
- Dungeness Crab Risotto with White Corn and Chervil
  
  add $3.00 per parson

Private Dining Dinner Menu - Main Course or Entrees

please select two from Main Course or Entrees. Pricing: $60.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per person. A vegetarian option will be available as a third selection. Pricing: $60.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per person
- Grilled Free-Range Chicken Breast with Truffled Goat Cheese, Mashed Potatoes, Garlic and Lemon
- Sauteed Salmon with Sweet and Sour Eggplant, Jasmine Rice and Coconut Curry
- Seasonal Fish Provencal with wild Saffron Potatoes, Tomatoes, Olives, Capers, and Shaved Fennel
- Duo of Colorado Lamb with Summer Shelling Beans, Roasted Peppers and Nicoise Olives
- Grilled Flat Iron Steak with Olive Oil Enhanced Potato Puree, Ratatouille Vegetables Entrees Continued
- Seared Rare Ahi Tuna With Wasabi Potato Puree, Tempura Green Beans and Plum Wine
  
  add $6.00 per parson
- Pan Roasted Sonoma Duck Breast with Chinese Five Spices, Summer Peach Zinfandel Sauce
- Roasted Filet of Beef with Broccoli Rabe and Cipollini Onions
  
  add $10.00 per parson
- Spago Surf-n-Turf: Grilled Filet of Beef with Buttered Maine Lobster
  
  add $12.00 per parson
- Stir-Fried Summer Vegetables with Crisp Sushi Rice Cake and Toasted Sesame Ponzu Sauce

Private Dining Dinner Menu - Cheese Course

please select one from Cheese Course - optional. Pricing: $60.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per person. A vegetarian option will be available as a third selection. Pricing: $60.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per person
- A Selection of Artisan Cheeses with Fruit Compote
- Toasted Walnut Bread

Private Dining Dinner Menu - Dessert. Pricing

please select one from Dessert. Pricing: $60.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per person. A vegetarian option will be available as a third selection. Pricing: $60.00 per parson for 3 courses, pasta course or $6.00 additional per person, cheese course or $12.00 additional per person
- Vanilla Bean Crème Brulee with Locally Grown Berries
- A Trio of House Made Sorbets with A Palmier Twist
- Warm Fuji Apple Tart with Caramel Sauce and Vanilla Ice Cream
- Warm Chocolate Truffle Cake With Oozing Chocolate Ganache and Vanilla Bean Ice Cream
- Sampler Platter of Three Desserts Served Family Style
  
  add $5.00
- A Platter of Petit Fours, Cookies and Truffles
  
  add $1.00 for each platter, serves 8

Menu for Spago provided by Allmenus.com

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