Dodonis feta cheese with marinated olives.

Chili flake crusted feta with cherry tomatoes and Kalamata olives.

Phyllo stuffed with spinach, leeks, feta, dill, and herbs.

Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil, and lemon.

Oven-roasted with lemon, bacon, and Evvia dressing.

Pan-fried kefalotiri with oregano and lemon.

Oven-roasted beets with skordalia, pickled shallots, and scallions.

Pesto, tomatoes, Kalamata olives, feta, myzithra, and fresh basil.

Grilled artichokes and eggplant skewer with Greek yogurt.

With marinated cucumber and mint yogurt .

Butternut squash, sage brown butter, feta, and toasted pumpkin seeds.

Crispy smelts, almond, and potato skordalia, and lemon.

Traditional grilled octopus with lemon, oregano, and olive oil.

Wood oven-roasted prawns, Calabrian chili butter, tomatoes, and scallions.

Crispy calamari with lemon garlic aioli and spicy pepper aioli.

Grilled with tomato and green olive compote.

Mesquite-grilled with lemon and oregano.

Baked organic gigante beans with tomatoes, leeks, and herbed feta.

With house-made grilled pita.

Traditional egg-lemon soup with chicken and rice.

Apples, persimmons, red onion, pecans, Kefalograviera, and apple cider vinaigrette.

Chopped romaine hearts and radicchio with, pine nuts, Kalamata olives, and feta dressing.

Tomatoes, cucumbers, red onion, green peppers, feta, and olives.

Rolled in house-made pita with tzatziki, tomato, and seasonal greens.

Chicken breast, peppers, and onion skewer with tzatziki, grilled tomato, and pita.

Grilled lamb, red onion, and bay leaf skewer with Evvia potatoes and tzatziki.

Grilled salmon fillet with lemon potato puree and tomato ouzo sauce.

Rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes.

Roasted eggplant, pepper, feta, and ricotta ravioli with mushrooms, onions, spinach, and cheese sauce.

Traditional baked casserole of spiced lamb, eggplant, potato, and yogurt bechamel.

Served with kefalotiri, pickled zucchini chips, and crispy onion rings.

Traditional casserole of spiced beef and pasta with bechamel.