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  • Saint Michaels Alley

Saint Michaels Alley

(650) 326-2530

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  • 806 Emerson St, Palo Alto, CA 94301
  • Restaurant website
  • American (New) ,  Breakfast
  • $$$$$
  • Saint Michaels Alley

  • (650) 326-2530
  • Lunch
  • Dinner
  • Brunch
  • Starters & Salads
    • House Cured Salmon $12.00

      Shaved fennel & red onions, citrus vinaigrette

    • Red Wine Steamed Salt Springs Mussels $13.00

      Shallots, flat parsley, grilled ciabatta. With french fries add $3.00

    • Wild Mushroom Cake $6.00

      Pan fried, creamy garlic herb sauce, garnished with crispy leeks

    • Bruschetta $8.00

      With goat cheese and a tomato-herb relish

    • Brussel Sprout Sautee $11.00

      Parmesan, garlic herb croutons, sherry vinaigrette

    • Salade Nicoise $15.00

      Seared ahi tuna, mixed baby greens, green beans, avocado, cherry tomatoes, cured olives, herbed dijon potatoes, with a hard boiled egg

    • Caesar Salad $7.00

      Hearts of romaine, caesar dressing, fresh shaved parmesan & garlic-herb croutons . With grilled chicken add $4.00

    • Baby Vegetable Salad $11.00

      Roasted beets, heirloom carrots & fennel, wild arugula, hazelnut vinaigrette, goat cheese

    • Frisee Salad with Fuji Apple $9.00

      Candied walnuts, blue cheese dressing

    • Grilled Chicken and Barley Salad $14.00

      Cherry tomatoes, roasted peppers, red onions, green beans, feta cheese, lemon garlic vinaigrette

    • Soup of the Day $5.00+

  • Entrees & Sandwiches
    • The ABC Burger $13.00

      A 1/2 lb. niman ranch burger with avocado, bacon, and jack cheese, lettuce, tomato, and red onion, served with french fries

    • Vietnamese Shredded Chicken Sandwich, Sriracha Aoili $14.00

      Pickled carrots, cucumber, herbs, baguette

    • Pan Roasted Salmon, Orange Oil $22.00

      Rainbow chard, citrus pearl pasta

    • Butternut Squash Ravioli, Brown Butter & Sage $16.00

      Parmesan, toasted walnuts

    • Grilled Mahi Mahi, Coconut Risotto $23.00

      Grilled pineapple-tomatillo salsa

    • Black Pepper Buccatini Carbonara $18.00

      Tasso, parmesan, cream, peas

    • Seared Ahi Tuna Sandwich $14.00

      Cucumber, pickled ginger, sesame greens, wasabi aioli, focaccia bun

    • Roasted Sea Bass, Sweet Potato Mash $23.00

      Roasted fennel, smoked paprika-chorizo vinaigrette

    • Turkey Reuben $13.00

      House roasted turkey, russian dressing, sauerkraut, swiss cheese, grilled new york rye

    • Potato Gnocchi $16.00

      With broccoli rabe, twice blanched & crisped garlic, toasted pinenuts, parmesan, balsamic syrup, EVOO

    • Grilled Eggplant and Roasted Tomato Tartine $13.00

      Goat cheese, kalamata olive tapenade, wild arugula

    • Cassoulet with Duck Confit $19.00

      Rich white bean stew, garlic sausage, herbs, oven baked

  • Starters
    • House Cured Salmon $12.00

      Shaved fennel & red onions, citrus vinaigrette

    • Bruschetta $8.00

      With goat cheese and a tomato-herb relish

    • Crispy Pork Belly $11.00

      Molasses gastrique, fried egg, baby frisee

    • Potato Gnocchi $10.00

      With broccoli rabe, twice blanched & crisped garlic, toasted pinenuts, parmesan, balsamic syrup, EVOO

    • Wild Mushroom Cake $6.00

      Pan fried, creamy garlic herb sauce, crispy leek garnish

    • Red Wine Steamed Salt Springs Mussels $13.00

      Shallots, flat parsley, grilled ciabatta

    • Brussel Sprout Sautee $11.00

      Parmesan, garlic herb croutons, sherry vinaigrette

    • Baby Vegetable Salad $11.00

      Roasted beets, heirloom carrots & fennel, wild arugula, hazelnut vinaigrette, goat cheese

    • Frisee Salad with Fuji Apple $9.00

      Candied walnuts, blue cheese dressing

    • Soup $6.00+

    • Caesar Salad $8.00

      Romaine, caesar dressing, parmesan, garlic-herb croutons

  • Entrees
    • Seared Wild Sea Scallops $32.00

      Tiny beef a la bourguignon with lentils, caramelized pearl onions

    • Boneless Rack of New Zealand Lamb, Pomegranate Syrup $35.00

      Roasted spaghetti squash, sauteed dino kale

    • Pan Roasted Salmon, Orange Oil $28.00

      Rainbow chard, citrus pearl pasta

    • Butternut Squash Ravioli, Brown Butter & Sage $19.00

      Parmesan, toasted walnuts

    • Grilled Mahi Mahi, Coconut Risotto $27.00

      Grilled pineapple-tomatillo salsa

    • Grilled Filet Mignon, Wild Mushroom Potato Hash $38.00

      Baby spinach, blue cheese, port sauce

    • Black Pepper Buccatini Carbonara $24.00

      Tasso, parmesan, cream, peas

    • Cassoulet with Duck Confit $24.00

      Rich white bean stew, garlic sausage, herbs, oven baked

    • Roasted Sea Bass, Sweet Potato Mash $27.00

      Roasted fennel, smoked paprika-chorizo vinaigrette

  • Desserts
    • Warm Chocolate Bread Pudding $8.00

      Dark chocolate sauce, banana walnut ice cream

    • Apple Tarte Tatin $8.00

      French style caramelized apple tart with puff pastry and vanilla bean ice cream

    • Profiteroles with Chocolate Chip Ice Cream $8.00

      Topped with kahlua chocolate sauce

    • Lemon Semifreddo $8.00

      Almond crumble, lime curd, crispy meringue, blackberry cabernet sorbet

    • Milk Chocolate and Peanut Butter Pot De Creme $8.00

      Peanut butter cookie

    • Tiramisu $6.00

      With chocolate espresso sauce

    • Duet of Seasonal Sorbets $6.00

      With a homemade gingersnap cookie

    • Trio of Cheeses $10.00

      Rigel's selection with cherry preserves and spiced nuts

  • Starters & Sides
    • Market Fresh Fruit Plate $7.00

    • Breakfast Sundae $9.00

      Homemade granola, plain lowfat yogurt, and fresh fruit

    • Hickory Smoked Bacon $5.00

    • Two Eggs Any Style $4.00

    • Herbed Yukon Gold Potatoes $4.00

    • Toast Plate $3.00

      With butter and jam

    • Chicken Apple Sausages $5.00

  • Salads & Lunch Items
    • Tossed Baby Greens $8.00

      With tomatoes, scallions, warm, encrusted goat cheese, dijon vinaigrette

    • Caesar Salad $8.00

      Hearts of romaine with garlic herb croutons, shaved parmesan, and our caesar dressing, with grilled chicken add $4.00

    • Salad Nicoise $16.00

      Seared rare ahi tuna on a bed of mixed greens with green beans, avocado, kalamata olives, cherry tomatoes, and herbed dijon potatoes, garnished with hard boiled egg

    • Grilled Chicken and Barley Salad $14.00

      Cherry tomatoes, roasted peppers, red onions, green beans, feta cheese, lemon garlic vinaigrette served over little gem lettuce

    • Black Pepper Buccatini Carbonara $18.00

      Tasso, parmesan, cream, peas

    • Butternut Squash Ravioli $16.00

      Brown butter & sage, parmesan, walnuts

    • Turkey Club Sandwich $13.00

      Turkey, avocado, bacon, lettuce & tomatoes, grilled sourdough

    • The ABC Burger $12.00

      1/2 lb hamburger with avocado, bacon, and jack cheese, lettuce, tomato, and red onion, served with french fries

    • Grilled Eggplant Sandwich $13.00

      Roasted peppers, fresh mozzarella, arugula, red pepper aioli, rosemary focaccia bread sourdough bread

    • Soup $6.00+

  • Eggs
    Served with herbed yukon gold potatoes
    • Black Forest Ham and Brie Omelet $16.00

      Baby arugula, caramelized onions

    • St. Mike's Omelet $15.00

      With crispy bacon, sauteed mushrooms, spinach, cheddar and cream cheese

    • Curried Vegetable Scramble $14.00

      Cauliflower, caramelized onions, tomatoes, peas, sautéed mushrooms, and yellow curry spices swiss & parmesan cheeses

    • Salmon Scramble $16.00

      Eggs scrambled soft with grilled salmon, fresh dill, scallions, and cream cheese

    • Chilaquiles $16.00

      Eggs scrambled with strips of corn tortilla, ham, green chiles, tomatoes, and feta cheese; served with sides of sour cream, salsa, black beans, and potatoes

    • Breakfast Medley $13.00

      2 eggs any style, 2 buttermilk pancakes, 2 pieces of bacon, and potatoes

    • Eggs Benedict $16.00

      Toasted english muffin topped with black forest ham, sliced tomatoes, two poached eggs, hollandaise sauce

    • Smoked Salmon Benedict $18.00

      Toasted english muffin topped with smoked salmon, tomatoes, shaved red onion, capers, poached eggs, and a dijon dill hollandaise sauce

    • Eggs Florentine $16.00

      Toasted english muffin topped with sauteed mushrooms, caramelized onions, and spinach, poached eggs, hollandaise sauce

  • From the Griddle
    Served with pure maple syrup
    • Stack of Buttermilk Pancakes ? Plain $11.00

    • Stack of Buttermilk Pancakes ? Banana $12.00

    • Stack of Buttermilk Pancakes ? Blueberry $12.00

    • Stack of Buttermilk Pancakes ? Blue Monkey $12.00

    • French Toast $12.00

      Made with pain de mie bread topped with fresh strawberries dusted with powdered sugar

    • Seasonal Belgian Waffle $12.00

      Golden buttermilk waffle topped with banana slices, toasted pecans, and a dollop of plain yogurt

  • Beverages
    • Fresh Orange Juice $3.75+

    • Fresh Grapefruit Juice $3.75+

    • San Pelligrino or Sparkling Mineral Water $3.50+

    • Espresso Drinks

      Espresso, latte, cappuccino, mocha 3- (and up)

    • Coffee $3.00

    • Tea $3.00+

      English breakfast, darjeeling, earl grey, gunpowder green, jasmine, apricot, herbal blend, peppermint, berry mint blend

Menu for Saint Michaels Alley provided by Allmenus.com

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