Max's Opera Cafe

With maple glaze and lemon zest.

With a drizzle of pesto, toasted garlic ciabatta.

With cheese and mustard dip.

Lightly battered, with jalapeno slaw.

Garlic enchilada sauce, with jalapeno slaw.

Ketchup and ranch dressing.

Pastrami, corned beef or turkey.

Ortega chiles, guacamole, jalapeno sour cream and salsa.

Crispy tortilla chips loaded with black beans and Mexican stick.

Celery sticks and bleu cheese dressing.

Chili lime sauce.

Bacon and scallions.

Shredded lettuce, cheddar and pickles.

Pulled BBQ pork, arugula and pickled onions.

With kale slaw and chili-lime sauce.

Thin-sliced lemon and jalapenos, chili remoulade and cocktail sauce.

Applesauce and sour cream.

Fresh ahi tossed with cucumber and avocado, with wonton chips and wasabi.

Served with applesauce and sour cream.

Onion and red pepper in spicy garlic sauce with toasted garlic ciabatta.

Balsamic vinaigrette. Vegetarian.

Tomatoes, red onion, Danish bleu cheese dressing. Gluten free.

Quinoa, feta cheese, cranberries, toasted walnuts and shallots, lemon-olive oil dressing. Gluten free.

Friday only.

Baked over with lots of cheese.

White and red beans with cheddar cheese and onions.

Housemade Caesar dressing, fresh croutons, Kalamata olives, shaved Asiago and Parmigiano Reggiano cheeses.

Chopped romaine and kale mix, croutons, kalamata olives, shaved asiago and parmigiano-reggiano and caesar dressing.

Made with frisee and kale, avocado, corn, candied walnuts, feta cheese and honey orange dressing.

Peanut fried chicken, peanuts, crispy rice noodles and wonton strips, hoisin dressing, scallions, cilantro and sesame seeds.

Quinoa, feta cheese, cranberries, toasted walnuts and shallots, lemon- extra virgin olive oil dressing. Gluten free.

Mixed greens, Danish bleu cheese, cranberries and candied walnuts and raspberry vinaigrette. Gluten free.

Tomatoes, cucumber, roasted pepper, red onion, watercress, feta cheese, watermelon radish olives and Sicilian lemon vinaigrette. Gluten free.

Danish bleu cheese, avocado, tomatoes, mushrooms, bacon, egg and balsamic vinaigrette. Gluten free.

Quinoa, cherry tomatoes, white corn, fava beans, arugula, white balsamic vinaigrette. Gluten free.

Choice of corned beef, pastrami or turkey pastrami, sauerkraut, Swiss cheese and Thousand Island grilled on rye bread.

Bacon wrapped, topped with jalapeno slaw, diced tomatoes and onions and dill pickle, served with french fries.

10 oz. corned beef and/or pastrami.

20 oz. corned beef and/or pastrami.

Lettuce, tomato on toasted sourdough.

Lettuce, tomato on toasted sourdough.

Sliced beef, pickled peppers, onions, mozzarella, Jack and provolone cheeses all melted together.

Cheddar, avocado, caramelized onion on grilled sourdough.

On an onion roll with pickled onions, and coleslaw on the sandwich.

Fried egg, dill havarti, roasted red pepper, arugula and balsamic vinaigrette on ciabatta.

Thick cut bacon, lettuce and tomato on sourdough.

Served with soup.

Big smashed burger with Vermont cheddar sauce,BBQ ranch slaw, pickled onions, pickles,lettuce and mustard sauce.

Lettuce, tomato, red onion with a big onion ring.

Burger, American cheese, caramelized onions and Thousand Island dressing and grilled on rye.

Lettuce, tomato and red onion.

With baked garlic and rosemary smashed potato with splash of sour cream and scallions and fresh seasonal vegetables. Steaks are certified Angus beef.

With baked garlic and rosemary smashed potato with splash of sour cream and scallions and fresh seasonal vegetables. Steaks are certified Angus beef.

With a mint, lime and meyers rum glaze, served with sauteed fingerling potatoes, caramelized shallots and green beans. Steaks are certified Angus beef. Gluten free.

Roasted sweet potatoes, figs and cipollini onions, sigona's maple balsamic vinegar.

Arugula, edamame beans, shaved carrots and ginger dressing.

Dijon vinaigrette, quinoa pilaf, arugula, red peppers, cipollini onions, white corn and shiitake mushrooms. Gluten free.

French fries, coleslaw, cocktail sauce and chili remoulade.

Coleslaw, chipotle remoulade and tartar sauce.

Shrimp, mussells, chicken, clams, salmon and sausage with bomba rice.

Mary's free-range all natural half-chicken with honey-mustard glaze on mashed potatoes, with fennel, cipollini onions and Brussels sprouts. Gluten free.

Lemon, capers, cherry tomatoes, sauteed spinach, wild rice pilaf with pecans. Gluten free.

Filled with chicken, potatoes, carrots, celery, onions, peas and mushrooms baked over with flaky pie crust.

Not fried. Provolone and ricotta pesto.

Garlic confit, mushrooms, basil and green peas with shaved Asiago.

Pan-seared chicken, sausage and shrimp in a Cajun cream sauce with peas, peppers and onions.

Roasted garlic, peas, mushrooms, spinach and shaved Asiago.

Chunky cut smoked bacon and garlic croutons.

Cherry tomatoes, toasted garlic, shallots, capers and basil.

With baked garlic and rosemary smashed potatoes, splash of sour cream, scallions, and fresh seasonal vegetables.

With a mint, lime, meyers rum glaze, with baked garlic and rosemary smashed potatoes, splash of sour cream, scallions, and fresh seasonal vegetables. Gluten free.

White wine sauce with lemon, crispy capers,shallots and mushrooms.

Dijon vinaigrette, quinoa pilaf, arugula, red peppers, cipollini onions, white corn and shiitake mushrooms. Gluten free.

French fries, cole slaw, cocktail sauce and chili remoulade.

Cole slaw, chipotle remoulade and tartar sauce.

Marys free range all natural half chicken with honey mustard glaze on mashed potatoes, with fennel, cipollini onions and brussels sprouts. Gluten free.

Lemon, capers, cherry tomatoes, sauteed spinach, wild rice pilaf with pecans. Gluten free.

Filled with chicken, potatoes, carrots, celery,onions, peas and mushrooms baked over with flaky pie crust.

Poached eggs and thick slab ham on egg bread with Hollandaise sauce. Served with a bowl of fresh fruit.

Poached eggs and crab cakes on egg bread with Hollandaise sauce. Served with a bowl of fresh fruit.

Poached eggs, bacon and grilled tomato on egg bread with Hollandaise sauce. Served with a bowl of fresh fruit.

Corned beef, potatoes and onions baked with eggs.

Peppers, onions, provolone, mozzarella and Jack, sour cream and scallions, with potato latkes.

Ground beef or ground turkey, spinach, mushrooms and onions, scrambled with eggs, with potato latkes.

With potato latkes.

Scrambled eggs, onions, peppers, black beans on spinach tortilla, with sour cream, guacamole and salsa.

Corn tortillas and kale tossed in enchilada sauce with corn, topped with 3 over-easy eggs on black beans with fried jalapeno, shredded cheese, sour cream, salsa and guacamole.

Honey-glazed ham with Swiss, mozzarella, cheddar and Jack cheeses. Served with potato latkes.

Brie, Jack, mozzarella and cheddar. Served with potato latkes.

Sauteed peppers, onions and olives, capers, roasted garlic, mushrooms, tomato sauce and a dollop of sour cream. Served with potato latkes.

Steamed vegetables, slow roasted tomatoes, spinach and cheddar cheese (no oil). Served with potato latkes. Vegetarian.

Beefy chili topped with cheddar cheese and diced red onion. Served with potato latkes.

Caramelized banana and drizzle of caramel sauce. With cinnamon whipped cream.

With cinnamon whipped cream.

With cinnamon whipped cream.

Feta cheese, portabella mushroom, roasted peppers, caramelized onions, avocado, spinach and hummus, tzatziki on the side.

Grilled chicken breast, shredded romaine lettuce, kalamata olives, Parmesan cheese and croutons. Extra Caesar dressing on the side.

Choice of corned beef, pastrami, or turkey, sauerkraut, Sweet cheese and thousand island dressing on grilled rye bread.

Bacon wrapped, topped with jalapeno slaw, diced tomatoes and onions and dill pickle, served with French fries.

On sourdough roll with onion soup dip.

Avocado, tomato and dill havarti on pumpernickel.

Brie, dill havarti, muenster and tomato on pumpernickel.

Sliced beef, pickled peppers, onions, mozzarella, jack and provolone cheeses all melted together on sourdough roll.

Cheddar, avocado and caramelized onion on grilled sourdough.

On ciabatta with havarti, tomato, avocado, and chili remoulade.

On toasted ciabatta with brie, tomato and arugula balsamic.

On an onion roll with pickled onions, and Cole slaw on the sandwich.

Fried egg, dill havarti, roasted red pepper,arugula and balsamic vinaigrette on focaccia.

Chunky cut smoked bacon and garlic croutons.

Cherry tomatoes, toasted garlic, shallots, capers and basil.

Garlic confit, mushrooms, basil and green peas with shaved asiago.

Pan seared chicken, sausage, shrimp in a Cajun cream sauce with peas, peppers and onions.

Roasted garlic, peas, mushrooms, spinach and shaved asiago.

Coleslaw, chipotle remoulade and tartar sauce.

Filled with chicken, potatoes, carrots, celery, onions, peas and mushrooms, baked over flaky pie crust.

Served with cheesy au gratin potatoes or french fries and fresh seasonal vegetables.

Shrimp, mussels, chicken, clams, salmon and sausage with bomba rice.

Dijon vinaigrette, quinoa pilaf, arugula, white corn, red pepper, cippolini onions, shiltake mushrooms.

Not fried, Provolone and ricotta pesto.

Arugula, edamame beans, shaved carrots, ginger dressing.

Rice, beans, eggs, cheddar, topped with salsa, red sauce, sour cream and guacamole. Served with rosemary smashed potatoes.

Ground beef or ground turkey, spinach, onions and mushrooms.Served with rosemary smashed potatoes.

Sauteed vegetables, slow-roasted tomatoes, spinach and cheddar cheese.Served with rosemary smashed potatoes.

Beefy chili topped with cheddar cheese and diced red onions.

Sauteed peppers, onions and olives, capers, roasted garlic, mushrooms and tomato sauce with a dollop of sour cream. Served with rosemary smashed potatoes.

Brie, jack, mozzarella and cheddar cheeses with caramelized onions and mushrooms. Served with rosemary smashed potatoes.