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Tam Tam Restaurant
Gluten-free. Fried crispy rolls of rice paper filled with ground shrimp, ground pork, mung bean noodles, wood-ear mushrooms, green onions, and carrots. Served with lettuce, steamed vermicelli noodles, mint, and chili-fish sauce.
Gluten-free. Crispy coconut rice flour filled with uni, crab meat, tobiko, and scallions. Served with yuzu-tamari sauce.
Gluten-free. Fried chicken wings tossed with carmelized fish sauce and butter. Served with pickled daikon.
Gluten-free. Crispy turmeric crepe filled with shrimp, pork, jicama, bean sprouts, and mung beans. Served with herbs, lettuce, and chili-fish sauce.
Vegan & gluten-free. Fresh rice paper rolls filled with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce, and mint. Served with gluten-free hoisin-peanut dipping sauce.
Fresh rice paper rolls filled with grilled pork sausage, crispy rolls, green apple, cucumber, lettuce, and mint. Served with pork sesame sauce.
Gluten-free. Sliced beef tenderloin and 30 hour slow-cooked brisket served in star anise, cinnamon, ginger, and beef broth. Served with fresh rice noodles, cilantro, scallion, and Thai basil.
Gluten-free. Poached chicken breast, shredded cabbage, red onion, sliced green apples, peanuts, and herbs. Served with fried shrimp chips and chili-lime fish dressing.
Gluten-free. Fresh mango and green papaya tossed with grilled calamari, Vietnamese herbs, red onion, and peanuts. Drizzled with a tamari-fish sauce.
Vegan & gluten-free. Spring mix tossed with zucchini noodles, avocado, cucumber, tomatoes, and seaweed. Served with tamari and sesame dressing.
Vegan & gluten-free. Lemongrass grilled portabella, crispy shiitake mushrooms, rice noodles, Vietnamese herbs, lettuce, pickles. Served with vegan NUOC cham.
Gluten-free. Grilled pork and pork meatballs. Served with rice noodles, fresh herbs, and chili-fish sauce.
Local pasture-raised Emmer half chicken marinaded in 5-spice powder, soy sauce, and ginger. Served with pickled vegetables. Cannot be made gluten-free.
Gluten-free. Local pasture-raised Emmer chicken breast simmered with sweet potatoes, carrots, lemongrass, Madras curry, and coconut milk.
Gluten-free. Sauteed prawns with fish sauce caramel, garlic, onion, and lemongrass. Topped with rice noodle puffs.
Gluten-free. Seared salmon topped with sauteed onion, bell peppers, pineapple, dill, celery, and tamarind sauce.
Vegan & gluten-free. Organic tofu sauteed with mushrooms, lemongrass, curry powder, tamari, rice wine, garlic, and chili flakes.
Gluten-free. Steamed whole deboned Branzino served with glass noodles, wood ear mushrooms, and ginger.
Grilled pork porterhouse marinaded with lemongrass, garlic, 5-space, tamariand gluten-free oyster sauce. Served with soy-char siu sauce, pickled carrotsand daikon.
Sauteed tenderloin with red onion, butter, oyster sauce, sweet soy sauce, garlic, black pepperand fried potatoes. Cannot be made gluten-free.
Deep fried breadsticks.
Vegan & gluten-free. Sauteed green beans with shiitake mushrooms, lemongrass sate sauce, and preserved radish.
Gluten free. Sticky rice sauteed with shallots, shiitake, king mushrooms, tamariand Chinese sausage. Topped with a fried egg.
Vegan & gluten-free. Steamed long-grain jasmine rice.
Vegan & gluten-free. Sauteed cauliflower tossed with chili garlic sauce, cashews, and scallion.
Vegan & gluten-free. Jasmine rice cooked in coconut milk, tumeric, lemongrass, and kaffir lime leaves.
Menu for Tam Tam Restaurant provided by Allmenus.com
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