BBQ squid with choice of teriyaki or BBQ sauce.

Steamed dumplings choice of pork (4 pieces) or shrimp (8 pieces).

Served with soy herb dipping sauce.

Combination of chicken sate, spring roll and shumai.

Broiled beef rolled with scallions with teriyaki sauce.

Boneless ginger-marinated fried chicken (choice of dark or white meat).

Pan fried with mescaline greens and miso plum sauce.

Broiled cod drizzled with yuzu miso vinaigrette.

Fried vegetarian or shrimp dumplings.

Served battered with wasabi and plum sauce.

Grilled marinated chicken on a skewer with cucumber salad and peanut sauce (3 skewers).

Fried chicken wings with teriyaki sauce.

Young soy beans.

Served with chicken potato curry sauce.

Grilled spare ribs with special Thai sauce(4 pieces).

Baked combination cake of shiitake, sweet onion, carrot, scallion, topped with kaiware salad.

Fried bean curb with bonito flakes and scallions with tempura sauce.

Broiled eel with eel sauce.

Seared black pepper tuna with ponzu sauce.

Chili seared white tuma with ginger sauce.

Assorted prepared fish on flavored rice (5 pieces).

Tuna, salmon, white tuna, yellowtail with spring mix and Japanese sauce.

Wasabi tobiko, avocado, crunch wrapped in tuna with wasabi sauce.

Garden salad with avocado with ginger dressing.

Assorted slices of raw fish (9 pieces).

Yellowtail, jalapenos, tobiko, with ceviche sauce.

Crispy duck with ginger, onion, pineapple, peanut in chili lime sauce.

With shrimp, scallop. Whitefish, squid and vegetables.

Served with sesame dressing.

Choice of ginger or sesame dressing.

Lemon grass mushroom soup with.

Spicy tuna, king crab salad, avocado wrapped in soy wrap topped with tuna. Served with a spicy sauce.

Spicy king crab salad with mango and avocado wrapped with eel on top.

Crispy calamari, jalapeno and papaya topped with spicy salmon and ruta sauce.

Shrimp tempura, eel and avocado topped with spicy salmon and peach sauce.

White tuna tempura, spicy tuna avocado topped with pepper tuna and kiwi sauce.

Shrimp tempura, avocado and mango topped with spicy tuna and mango peanut sauce.

Spicy king crab, salmon tempura, avocado, topped with salmon, white tuna and coconut flakes.

Soft shell crab, avocado, topped with tuna, salmon, yellow tail and chef's special sauce.

Shrimp tempura, spicy salmon, asparagus with avocado and tobiko on top with peach sauce.

Shrimp tempura, spicy tuna, avocado inside with spicy king crab meat on top with ruta sauce.

White tuna, avocado and tobiko wrapped in tuna, yellowtail and crunch.

Tempura, spicy salmon and avocado topped with tuna, salmon, eel and a spicy mango sauce.

Eel, salmon and avocado inside with white tuna on top with miso sauce.

Lobster salad and avocado wrapped with salmon and yellowtail served with a spicy mango sauce.

Shrimp tempura and spicy tuna topped with spicy lobster with mango sauce and sweet miso sauce.

Tuna, salmon, scallop, tobiko, in soy wrap.

Steamed and simmered in black bean sauce served over cha soba.

Dinner with 3 California rolls.

Assortment of sashimi over sushi rice.

Broiled beef rolled with scallions.

California roll, shrimp tempura, shumai.

Mix of sushi, sashimi and rolls.

Cook-it-yourself hot pot with vegetables and noodle, served with special dipping sauce.

Shrimp, scallop, fish, mushroom and onion wrapped in foil and cook in a buttery sauce.

Roasted duck with vegetables and fresh basil.

Salmon, scallop, shrimp and vegetables on a skewer.

Roasted crispy duck with garlic and onion over a bed of crispy noodles.

Broiled eel on rice with eel sauce.

Chicken and shrimp w asparagus, bell peppers, onion with chili and Thai sauce.

Sliced beef with vegetables and noodles in sweet sukiyaki sauce.

5 pieces. Sushi, 12 pieces sashimi and a roll.

Broiled salmon drizzled with yozu miso vinaigrette.

Tuna, yellow tail and salmon combination.

Sliced beef sauteed with spinach and garlic sauce.

Choice of beef, chicken, shrimp, or vegetables sauteed with string beans, onion and fresh basil.

15 pieces tuna sashimi over sushi rice.

With garlic and black pepper.

Pork or chicken cutlet with special katsu sauce on the side.

Pork or chicken cutlet with special katsu sauce on the side.

With panko flakes with vegetables.

Combination of shrimp, fish, crab stick and vegetable tempura.

Served with mixed vegetables and lemongrass sauce.

Shrimp tempura, lobster tail, steak and vegetables.

Lobster tail, shrimp, scallop and white fish.

Fish, scallop, shrimp, squid and vegetable in spicy kimchee broth.

Sauteed flat rice noodles with chicken or shrimp, with egg, onion, chiliand fresh basil.

Cold green tea noodles w/ wasabi sauce

Noodle soup with, fish cake, chicken, vegetables and egg.

Broiled eel over rice with eel sauce.

Sauteed flat rice noodle with beef, chicken or shrimp, egg and Asian broccoli with brown sauce.

Choice of chicken, shrimp, or vegetable and tofu w/ coconut milk eggplant and basil

Noodles soup with shrimp tempura topping.

Crispy noodle with coconut milk curry, tofu, shallot and sweet radish. Choice of chicken or shrimp.

Chicken or shrimp w/ green curry paste, carrots, peas, egg and basil

With chicken or seafood. Served with vegetables in chicken broth and bonito flakes.

Sauteed noodles with chicken, fish cake, onion and mushroom.

With chicken or shrimp. With bell pepper, cashew nuts, pineapple, egg, onion, and peas.

Noodles soup with shrimp tempura topping.

Choice of green tea, red bean, chocolate chip, chocolate, pistachio, orange sherbet.

Choice of chocolate or vanilla.

Lobster tail, shrimp and scallop.