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Truss & Twine
drake farm's goat cheese, sea beans, farmers market greens, lemon + olive oil, flowering herbs
Local citrus with herbs and spices.
Prosciutto di parma.
Ha's apples, walnuts, lavender honey, thai basil, piment d'espelette.
Hopscotch cheddar, caramelized onion and thyme marmalade, Fresno chili aioli, jalapeno.
parsnip purée, horseradish, pickled quail egg
House sauerkraut, dark ale mustard, challah bun.
House pastrami, whipped mustard butter.
Blackberry-sage compote.
composed fruit preparation
Menu for Truss & Twine provided by Allmenus.com
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