The bay area is famous for very dark, heavy and smoky coffee. This coffee is a melange blend-a single origin roasted at several roast levels then post-blended to create a clean, but complex, San Francisco-style taste.

Oscuro means dark and if you like a super dark, rich decaf then you will love this water-processed decaffeinated coffee. This origin coffee is a dark, complex brew achieved through a melange blending process.

There is a good reason why French roast has been a favorite of coffee drinkers for centuries. Its rich flavor meets the approval of the most discriminating palettes. This koffi blend incorporates just enough ethiopian coffee to add a lingering, dark sweetness.

Dense Peruvian coffee, which stands up well to high temperatures, is used to achieve this ultra-dark custom blend, quick-roasted to preserve its complex flavor.

4 single origin coffees are roasted individually, then blended post-roast. The result is a coffee so outstanding we named it koffihouse. Our most popular coffee served daily in our cafes since 2002.

From the rolling hills of sumatra to the high slopes of central America, single origin coffees cross many boundaries to unite into this delicious blend of big, old-fashioned flavor.

Inspired by the Pacific Northwest dark- roast style, our American espresso fuses sumatran and latin American coffees into a sweet and spicy marriage that makes this house espresso blend worthy of the name "Seattle-style. ".

This origin coffee has bold flavor and stout body. From the high slopes of oaxaca, indigenous men and women carefully use the most modern growing methods but still farm with sustainable practices.

Our decaf espresso is roasted in the style you find in the cafes of naples. Coffee from Mexico is used to achieve a complex, dark flavor. This coffee is water-processed decaffeinated.

Water-processed coffees from around the globe make up this custom restaurant blend. Gentle care and the work of many nations produce this delicious cup.

A custom blend approved by judy herself. Exceptional coffees from Kenya and latin America will chase all your cares away. Forget your troubles, come on get happy!

Like the early morning sun on mount san jacinto, this blend shines with gentle brightness. Tangy citrus flavors combine with those of complex wild berries. Wake up every morning with this cup of sunshine.

A custom blend that's at ease on a white tablecloth or a kitchen table. Coffees from Peru, Honduras and Ethiopia were chosen for their elegance and plain good taste.

A lighter roast popular in Northern Italy and named for milan, the birthplace of espresso. A blend of ethiopian and latin American coffees makes this espresso blossom with milano-like style and energy.

Sun-nurtured crops were the center of incan culture. Blessed by the sun, this coffee has a bright disposition and is water-processed decaffeinated. Pairs perfectly with an after- dinner chocolate dessert.

Neighboring latin American coffees from Honduras and Guatemala combine to create a flavorful brew served daily in the koffi cafes. A great blend you will enjoy sipping cup after cup. Kofficasa es siempre delicioso taza tras taza!

Guatemala is known for its many microclimate growing regions and this high-altitude, arid growing area is no exception. It produces a coffee with chocolate overtones that is as unique as its origin, a true gem.

In Papua New Guinea, coffee is mostly grown in tiny "peasant patches" and carried to market on the backs of the farmers. This coffee is unique and tastes of an authentic wildness.

This outstanding single-origin coffee exhibits a rustic earthiness typical of sumatra but with a sunny attitude. A meticulous drying process yields a unique clean taste; we roast it light and let it shine.

In the hills above sao paulo lies a 225-acre coffee farm that balances old traditions and cutting-edge production methods. This approach helps make an outstanding coffee even more special.

A special blend is served daily at this popular uptown destination. The primary coffee is guatemalan, famous for its big, chocolate overtones.

This third-generation family farm workforce is 70% women and provides health care, scholarships and education for 700 children. They also produce 1 of the best origin ethiopian coffees-simply delicious.

Influenced by the savory traits of Kenya and strong flavors of latin America, this custom blend has the celebrity taste and status worthy of the thunderbird name.