House made chips and guac.

Served with ranch carrots and celery.

One large meatball with house made marinara.

Crispy battered calamari served with a spicy marinara.

Rosemary and garlic toss.

Ranch dressing, blue cheese crumble, red onion, diced tomato and bacon.

Sliced pear, almond, feta cheese and honey shallot vin.

Bacon aioli, lettuce, tomato, onion and fries.

Topped with cole slaw and BBQ sauce. Served with fries.

Sourdough toast, caramelized onion, fontina cheese, demi-glace dipping broth. Arugula salad side.

8 oz. hanger steak. House rosemary garlic fries.

Traditional flattened and fried chicken breast, roasted bacon balsamic brussels sprouts and lemon.

Corn and bacon hash and carrot puree.

Corn and bacon hash and homemade date chutney.

Basmati rice, mushroom, broccoli, bell pepper, red onion and cauliflower.

Meatloaf, mash potatoes, carrots and brown gravy.

Pan seared alaskan salmon, roasted fingerling potatoes and asparagus.

Braised beef pot roast, carrots, potatoes, parsnips and deep brown gravy.

Crispy beer battered fried fish, served with steak fries, tartar sauce and malt vinegar.

Pei mussels, white wine, fennel, chorizo, tomato, pernod and garlic. Served with toast.

Caramel French custard and maldon salt topped.

Chocolate French custard, house whipped cream and orange slice.