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Persimmon Bistro
Traditional or hummus of the day. Topped with extra virgin olive oil and warm pita. Vegan.
Homemade black olive tapenade with warm pita. Vegan.
Feta cheese topped with fresh herbs, extra virgin olive oil and pita.
Local medjool dates or dry mission figs and temecula valley honey.
Toasted artisan sourdough, house-made hummus, fresh radish, wild baby arugula, extra virgin olive oil, pepitas and balsamic drizzle. Vegan.
2 flavors of hummus, tapenade, olives, pita and extra virgin olive oil. serves 2-3 people. Vegan.
Vegan.
Served with extra virgin oil and sweet butter.
Fresh basil, roma tomato, fresh mozzarella, baby arugula, balsamic reduction and olive oil on baguette.
Tillamook cheddar and Danish Havarti on artisan sourdough.
House-made hummus, roma tomato, cucumber, avocado and greens in a sundried tomato wrap. Vegan.
Tuna, mayonnaise, celery and Swiss cheese on artisan sourdough.
Chicken breast tossed in house made pesto, roma tomato and fresh mozzarella on artisan sourdough.
Sharp tillamook cheddar, Spanish Serrano jamon and red delicious apple.
Assorted greens, red onions, cucumbers, roma tomato, nicoise olives and pepitas with herbs de Provence vinaigrette. Vegan.
Romaine lettuce, chicken breast and Parmesan riggiano.
Fresh basil, herbs de Provence vinaigrette and balsamic drizzle. Vegan.
Feta cheese, kalamata olives, red onions, cucumber, roma tomato, fresh chopped herbs and Greek extra virgin olive oil.
Golden raisins, cashews, red onions and mixed greens.
Albacore tuna, haricot verts, fingerling potatoes, boiled egg, tomato, olives and herbs de Provence vinaigrette.
House-made with avocado, radish, cabbage and chicken.
Nuts, fresh and dried fruit and fig jam.
Artisan meats, tapenade, olives and whole grain mustard.
Thin sliced artisan meat, cheese, fresh vegetables and pickles and olives. Serves 2-3 people.
Artisan meat and cheese, fresh and dried fruit and fig jam and olives. Serves 2-3 people
Menu for Persimmon Bistro provided by Allmenus.com
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