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La Perlita
Shrimp, avocado, onions, tomato, cilantro, and cucumbers in a savory broth served in a goblet glass.
Shrimp, octopus, avocado, onions, tomato, cilantro and cucumbers in a savory broth served in a goblet glass.
Homemade tortilla chips topped with beans, shredded cheese, tomato, sour cream, and guacamole.
Homemade tortilla chips topped with beans, shredded cheese, tomato, sour cream, guacamole and your choice of steak, grilled chicken, shredded beef, shredded chicken, or ground beef.
12 inches flour tortilla filled with cheese and your choice of steak, grilled chicken, shredded beef, shredded chicken, or ground beef folded in half and cut in 4s and served with guacamole and sour cream.
12-inch flour tortilla filled with cheese and perfectly seasoned grilled shrimp folded in half and cut in 4s. Served with guacamole and sour cream.
Fresh shrimp ceviche served on a homemade 6-inch corn tostada.
Fresh shrimp ceviche served on a bed of lettuce with some cucumber rounds in a canoe bowl.
Shredded beef or shredded chicken seasoned and grilled with tomato and onion rolled in a 6-inch corn tortilla and fried until crisp. Topped with lettuce, tomato, shredded cheese, guacamole, and sour cream.
Cheese nachos, a small quesadilla, and 2 shredded beef or shredded chicken taquitos served with guacamole and sour cream.
Monterrey Jack cheese, tomato, onion, garlic and jalapenos sauteed until cheese is melted. Served with home-made tortilla chips.
14 medium-size shrimp sauteed with our homemade chipotle sauce and shredded cheese (makes for a smoky and creamy taste) topped with onion and cilantro. Served with rice and beans.
14 medium-size shrimp sauteed with our homemade diablo sauce. Served with rice and beans. Very delicious but spicy.
14 medium-size shrimp sauteed with our homemade ranchera sauce. Served with rice and beans.
14 medium-size shrimp seasoned and grilled with red and green bell peppers, onion and zucchini. Served with rice and beans.
14 medium-size shrimp sauteed with garlic, white wine, tomato, onion, and lime. Served with rice and beans.
Your choice of grilled steak, grilled chicken, adobada (marinated pork), or lengua (beef tongue: add $1.00) wrapped in a 12 inch 4 tortilla with rice, refried beans, lettuce, tomato, onion, and cilantro.
Your choice of grilled steak, grilled chicken, adobada (marinated pork), or lengua (beef tongue: add $1.00) wrapped in a 12 inch four tortilla with rice, refried beans, lettuce, tomato, onion, and cilantro and smothered in red enchilada sauce topped with cheese.
14 medium-size shrimp sauteed with our homemade chipotle sauce and shredded cheese (makes for a smoky and creamy taste) wrapped in a 12-inch flour tortilla.
Grilled steak, grilled chicken, adobada (marinated pork) or lengua (beef tongue: add $1.00) sandwiched between a tolerant roll with beans, lettuce, tomato, onion, and cilantro.
Grilled steak, grilled chicken, adobada (marinated pork) or lengua (beef tongue: add $1.00) sandwiched between a tolerant roll with beans, lettuce, tomato, onion and cilantro smothered in a spicy home-made diablo sauce.
Grilled steak, grilled chicken, adobada (marinated pork) or lengua (beef tongue: add $.55) on a white corn tortilla topped with onion and cilantro.
Served with French fries or rice and beans.
Two small cheese or chicken and cheese quesadillas. Served with French fries rice and beans.
Served with French fries or rice and beans.
Served with French fries or rice and beans.
Served with French fries or rice and beans.
Flour or corn tortillas.
Two skinless and seedless pasilla peppers stuffed with Monterrey Jack cheese, wrapped in an egg batter and pan-fried. Topped with ranchera sauce and served with rice and beans.
Two corn masa patties layered with beans, shredded beef or shredded chicken, shredded iceberg lettuce, tomato, queso fresco, and salsa. Served with rice and beans.
Steak, chicken, or shrimp grilled and seasoned to perfection with red and green bell peppers and onion. Served with rice and beans without a sizzling skillet.
A combo or trio of steak, chicken, or shrimp grilled and seasoned to perfection with red and green bell peppers and onion. Served with rice and beans without a sizzling skillet.
Sliced beef tongue in a ranchera sauce. Served with rice and beans.
Sliced beef tongue in a green tomatillo sauce topped with chopped onion and cilantro. Served with rice and beans.
Chopped grilled steak with red and green peppers and onion sauteed in ranchera sauce served with 1 shredded beef, shredded chicken, or cheese enchilada. Served with rice and beans.
Chopped grilled steak with red and green peppers and onion sauteed in ranchera sauce. Served with rice and beans.
Tender chunks of beef and pork slow-cooked in a pot with tomato, tomatillo, onions and a blend of spices topped with chopped onion and cilantro. Served with rice and beans.
Shrimp soup with vegetables. Approximate time to cook is 10-15 minutes.
Large chunks of grilled flap steak topped with chopped onion and cilantro and served with guacamole, rice, and beans.
Tender chunks of slow-cooked pork in a tomatillo sauce. Served with rice and beans.
Two enchiladas filled with your choice of shredded cheese, shredded beef, shredded chicken, ground beef, or vegetables and topped with a red enchilada sauce. Served with rice and beans.
Two enchiladas filled with your choice of shredded cheese, shredded beef, shredded chicken, ground beef, or vegetables and topped with a green enchilada sauce. Served with rice and beans.
Skinless and boneless chicken leg meat grilled and seasoned to perfection topped with chopped onion and cilantro. Served with a green tomatillo sauce, rice, and beans.
12 inches flour tortilla bowl filled with rice, beans, lettuce, tomato, sour cream, guacamole, cheese and your choice of shredded beef or shredded chicken.
Two homemade crispy taco shells stuffed with shredded beef or shredded chicken topped with lettuce, tomato, and shredded cheese. Served with rice and beans.
Shredded beef or shredded chicken seasoned and grilled with tomato and onion rolled in a 6-inch corn tortilla and fried until crisp. Topped with lettuce, tomato, shredded cheese, guacamole, and sour cream.
One Chile Relleno, 1 hard shell shredded beef or shredded chicken taco and 1 shredded beef or shredded chicken enchilada. Served with rice and beans.
Your choice of 1 item; chile Relleno ($1.00), hard shell taco, enchilada, pork tamale, sope. Served with rice and beans.
Your choice of 2 items; chile Relleno ($1.00), hard shell taco, enchilada, pork tamale, sope. Served with rice and beans.
Two homemade pork tamales topped with ranchera sauce. Served with rice and beans.
Skinless and boneless chicken leg meat grilled and seasoned to perfection served over chopped iceberg lettuce, tomato, cucumber rounds, avocado and Monterrey Jack cheese with your choice of Italian or ranch dressing.
Seasoned and grilled chicken breast topped with grilled red and green bell peppers and onion, Monterrey Jack cheese and ranchera sauce. Served with rice and beans.
Your choice of shredded beef or shredded chicken, rice, beans, tomato, onions and cilantro wrapped in a 12 inches flour tortilla and fried until crisp. Served with guacamole and sour cream.
Two perfectly grilled and seasoned tilapia fillet tacos served on 6-inch corn tortillas topped with cabbage, homemade pico de Gallo and our homemade fish taco sauce. Served with rice and beans.
Perfectly grilled and seasoned tilapia topped with cabbage, homemade pico de Gallo and our homemade special sauce. Served with rice and grilled red and green peppers, onions and zucchini.
Two eggs over medium in a ranchera sauce and 1 egg over medium in a green tomatillo sauce separated by rice and beans. Eggs topped with guacamole and sour cream.
Scrambled eggs with mild chorizo served with rice and beans.
Homemade tortilla chips sauteed in red salsa and cheese topped with guacamole and sour cream. Served with rice and beans.
Homemade tortilla chips sauteed in red salsa and cheese topped with guacamole and sour cream and served with 2 eggs. Served with rice and beans.
Shredded beef grilled with red and green bell pepper and onions and scrambled in with 3 eggs. Served with rice and beans.
3 eggs cooked over a medium over a corn tortilla topped with ranchera sauce, shredded cheese, guacamole, and sour cream. Served with rice and beans.
Menu for La Perlita provided by Allmenus.com
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