Assorted baby field greens lightly dressed in-house-made balsamic. Vegetarian.

Romaine lettuce, homemade Caesar dressing, croutons, and Parmesan cheese.

All beef meatballs in a tomato basil sauce.

Sliced Buffalo mozzarella, tomato, and fresh basil.

Jumbo shrimp on the grill braised in garlic and olive oil served with lemon wedges.

Caesar salad topped with grilled chicken breast.

Roasted bell peppers served with gorgonzola or goat cheese.

Baby arugula, radicchio, and Belgium endive.

Fresh garden vegetables, tomato and basil sauce.

Chicken, fontina cheese and spinach in extra virgin olive oil and garlic.

Our famous pink sauce, a blend of tomato, cream,and brandy with jumbo shrimp.

Calamari, shrimp, clams, and mussels.

Tomato, garlic and crushed red pepper sauce.

Comes with tomato meat sauce.

Fresh tomato and basil sauce.

Fresh garden vegetables in tomato sauce.

Smoked salmon in a creamy cognac sauce.

Calamari, shrimp, clams and mussels in tomato sauce.

Fresh tomato, Buffalo mozzarella, garlic and basil.

Fresh basil, garlic, olive oil, pignoli nuts and Parmesan.

All beef meatballs in marinara sauce.

Gorgonzola, Romano, fontina and Parmesan blended in a creamy sauce.

Italian pancetta, bacon, cream and egg yolk finished with Parmesan.

Pasta enveloping fresh ricotta cheese and spinach in tomato basil sauce.

Lobster-filled in "Our Famous Pink Sauce" (tomato, cognac and cream).

Fresh sliced garlic and olive oil sauce.

Fresh clams, garlic and olive oil with red or white sauce.

Fresh chopped tomato, basil, olive oil and garlic.

Fresh porcini mushrooms sauteed with garlic, olive oil and Parmesan cheese.

Fresh garden vegetables with chicken in a light cream sauce.

Square pasta enveloping fresh Ricotta, cheese and spinach in tomato and basil sauce.

Chicken breast sauteed with lemon butter sauce.

Chicken breast sautéed in a garlic rosemary balsamic reduction sauce.

Chicken breast sauteed with fresh mushrooms, white wine and olive oil.

Chicken breast sauteed in Marsala wine and mushrooms.

Chicken breast sauteed in tomato, garlic and oregano sauce.

Veal medallions sauteed in lemon, butter and capers.

Veal medallions sauteed in red Marsala wine sauce and mushrooms.

Grilled new york steak.

Jumbo shrimp on the grill.

Fresh catch of the day.

Chicken breast with lemon sauce.

Veal sauteed with lemon butter sauce.

Veal sauteed with lemon butter sauce.

Veal sauteed in white wine sauce.

Caesar salad with grilled chicken breast.

Field greens, albacore tuna, egg, sundried tomatoes capers, and red onion.

Served with grilled Alaskan salmon.

Fresh buffalo mozzarella, tomato, and fresh basil.

Arugula, radicchio, gorgonzola cheese, toasted walnuts, and grilled jumbo shrimp.

Garden vegetable medley in tomato broth.

Mussels, clams, shrimpand calamari in a light tomato broth.

Seasonal. pasta, pancetta and cannellini bean soup.

Soup of the day.

Steamed clams and mussels in a tomato sauce.

Soup.

Fresh buffalo Mozzarella, tomato, and fresh basil.

Albacore tuna, sundried tomatoes, capers, and onions.

Grilled chicken breast, tomato, and onion.

Italian sausage, roasted peppers in tomato, garlic, and oregano sauce.

Fresh garden vegetables in tomato sauce.

Fresh calamari, shrimp, clamsand mussels in tomato garlic and olive oil sauce.

Tomato, garlicand crushed red pepper sauce.

Fresh tomato and basil sauce.

Fresh basil, garlic, olive oil, pignoli nuts and Parmesana cheese.

Fresh baby manila clams, garlic, olive oil in red tomato sauce or white wine sauce.

Fresh garlic and olive oil.

Italian pancetta, cream, and egg finished with Parmesan cheese.

Lobster stuffed ravioli in tomato, cognac and cream sauce.

Square pasta enveloping fresh ricotta cheese and spinach in a tomato basil sauce.

Dark, rich cappuccino ice cream.

White chocolate ice cream with white chocolate chunks

Ladyfingers dipped in espresso, layered with mascarpone cream and cocoa.

Ask your server for today s selection.

Made the traditional New York style with Cream cheese.

Ask your server for today's.

Biscotti cookies served with sweet vin santo wine for dipping.

Layers of rum, chocolate hazelnut, strawberry and pistachio ice cream with maraschino cherries.

Creamy and reach vanilla gelato.

Homemade cannoli with sweetened Ricotta cheese, orange lemon zest and chocolate chips.

Layered cake filled with chocolate cream covered with chocolate ganache and chocolate flakes

500ml.

500ml.

1 refill.