2 eggs and homemade red sauce chilaquiles. All served with beans and tortillas.
Scrambled egg with homemade chorizo. All served with beans and tortillas.
Roasted fresh chiles poblanos, Monterey Jack cheese and topped tomato oregano sauce. All served with beans and tortillas.
2 eggs over easy with slice of bell peppers, onions, tomatoes and our ranchera sauce. All served with beans and tortillas.
Mexican cut steak with 2 eggs and guacamole. All served with beans and tortillas.
Served with shredded beef or chicken, roasted veggies (bell pepper, onions and tomatoes) with covered with Monterey. All served with beans and tortillas.
Divorce eggs, 2 eggs, 2 sauce too far away. All served with beans and tortillas.
2 eggs any style with hash brown and toast.
2 eggs any style, 2 strips of bacon or 3 sausages links. Hash brown and toast.
Bacon and Sausage omelette with Monterey Jack cheese and hash brown and toast.
2 eggs any style, 2 pancakes, bacon or sausage.
Veggie omelette broccoli, spinach, onions, bell pepper and tomatoes with Monterey Jack cheese.
Short stack 3 rice pancakes with fresh fruit for an additional charge.
Fresh fruit bowl and cottage cheese.
Mexico's national dish! From conquerors to monarchs to the present visiting dignitaries, to Mexico, from all over the world have enjoyed this elaborated dish known to be as old as the chiles, cocoa and pumpkins seeds it is made of. Mole is a nun's take and mouthful of flavors.
In precolumbian times the tarascans and the Aztecas in central Mexico created this sauce with ground roasted pumpkin seeds and dry chiles to accompany their fish and wild game. Today in the state of Zacatecas, a traditional wedding is not complete without pipian. Gluten free.
Bite size pieces of mildly seasoned tender beef cooked in a red chile sauce. Gluten free.
Carefully trimmed pork meat cut into small chunks and slowly cooked with green chiles and tomatillos.
Slices of steak sauteed with grilled bell peppers, onions and tomatoes.
Carefully trimmed pork meat slowly cooked in a cooper kettle, then browned and served with guacamole and tortillas so you can make your own tacos.
Mexican style, thin cut beef steak, seasoned, broiled and served with guacamole.
Broiled and marinated pork steak with a spicy and distinctive flavor. Gluten free.
Pork meat, fry roasted until crispy and served in a tomatillo sauce, green chiles, scallions and cilantro. A Mexican delicacy!
All white meat.
Served with chorizo, chicken, pork chile verde or beef chile rojo.
Served with tortillas.
Chicken or beef.
Chicken, carnitas or asada.
Beef or chicken for an additional charge.
Served with guacamole y crema.
Served with tortillas.
Chicken, beef or pork.
Beef chile rojo or pork chile verde.
Beef or chicken. Shredded beef or chicken breast, sliced bell peppers, onions and ripe tomato wedges stirred on a hot grill and seasoned with fresh pressed and melted Monterey Jack cheese.
This time the shrimp did not fall into pipian by accident. this time I grilled the shrimp and dipped them into mouth-watering pipian and I liked it. You will too.
A fine example of traditional California cuisine. Lots of green chiles onions, tomatoes and fresh pressed garlic.
This a very hot dish. We are unable to prepare it mild. what it hot is hot.
Our own interpretation of Camaron al Mojo de Ajo. A culinary Tradition throungh the coastal towns of the pacific Mexican riviera.
Corn or flour tortillas.
Broccoli, spinach, tomatoes, onions, bell peppers, scallions, fresh garlic, salsa verde and cheese.