- California
- Palm Springs
- So.pa
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So.pa
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- 1050 East Palm Canyon Drive, Palm Springs, CA 92264
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No cuisines specified
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Grubhub.com
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So.pa
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We make ordering easy.
- Menu
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Breakfast SmoothiesRaw, Vegan, Gluten Free and Soy Free.
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Morning Juice $12.00
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Date Smoothie $12.00
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Breakfast Easy Start
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Market Berries $14.00
Whipped coconut cream, mint and pistachio.
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Açaí $18.00
Pine nut brittle, california honey, berries and banana .
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Breakfast Pancakes & Eggs
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Eggs & Bacon $16.00
Three farm fresh eggs and neuske hand-cut bacon .
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Avocado Toast $20.00
Cucumber, pickled onion, sunflower seed and goat cheese mousse with egg.
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Smoked Salmon Rillete $21.00
Everything spice, rye and mustard seed.
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French Omelette $16.00
Boursin cheese, girl n dug greens and radish.
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Ricotta Pancake $16.00
Oro blanco syrup, powdered sugar and brittle butter.
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Brioche French Toast $16.00
Lemon curd, seasonal fruit and molasses syrup.
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Vegetable Egg White Frittata $19.00
Teen greens, radicchio and blood orange.
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Lunch & Dinner To Start
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Marinated Olives $12.00
Marcona almonds and charred bread.
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Artisan Cheeses $22.00
Fruit and nut toast and seasonal accoutrements.
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Truffle Fries $14.00
Parsley, parmesan and truffle oil.
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Salad Of Young Lettuces $16.00
Girl n dug radishes, korean cucumbers, golden balsamic vinaigrette and blood orange supremes.
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Watermelon & Heirloom Tomatoes $19.00
Hoja santa vinaigrette, goat cheese mousse and sesame.
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Hamachi Crudo $22.00
Coconut milk, pickled fruit and chorizo oil.
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Lunch & Dinner Entrées
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Baja Fish Tacos $14.00
House pressed tortillas, shaved cabbage, onion and serrano crema.
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Smoked Turkey Club $21.00
Neuske bacon, lartisan sourdough, sharp cheddar, butter lettuce and herb aioli.
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So.pa Burger $28.00
Bacon onion jam, house pickles, gruyere and shaved lettuce.
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Black Bean & Roasted Poblano Burger $25.00
Young lettuces, muenster cheese and avocado mayonnaise.
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Crispy Stuffed Leek $25.00
Stone fruit, tempura and green gazpacho .
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Pan Roasted Grouper $40.00
Puree of summer corn, beetroot and fried tomato.
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Braised Short Rib $36.00
Potatoes robuchon, apricot gel and pickled peaches.
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Dinner Weekend To Start
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Marinated Olives $12.00
marcona almonds and charred bread.
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Artisan Cheese Board $22.00
Crostini and seasonal accoutrements.
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Watermelon & Heirloom Tomatoes $19.00
Hoja santa vinaigrette, goat cheese mousse and sesame.
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Hamachi Crudo $22.00
Coconut milk, pickled fruit and chorizo oil.
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Market Vegetable Salad $16.00
Girl n dug radishes, korean cucumbers, golden balsamic vinaigrette and blood orange supremes.
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Burrata $20.00
Olio verde, villa manodoori balsamic and grilled pecorino focaccia.
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Alaskan King Crab $24.00
Miso, maple, cauliflower puree and cured egg yolk.
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Dinner Weekend Entrées
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Crispy Stuffed Leek $25.00
Stone fruit, tempura and green gazpacho.
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Pan Roasted Grouper $40.00
Puree of summer corn, beetroot and fried tomato.
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Duck Leg Confit & Boursin Ravioli $29.00
Tart cherry, fennel soubise and marcona almond.
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Braised Short Rib $36.00
Potatoes robuchon, apricot gea and pickled peaches.
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Mary's Chicken & Iberico Roulade $28.00
Mole verde, peas & vines and carrot jus.
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Autum Dinner Menu 2019 To Start
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Girl N' Dug Market Vegetable Salad $16.00
Korean cucumbers, currant and quinoa.
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Burrata $25.00
Olio verde, villa manadoori balsamic and grilled pecorino focaccia.
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Selection Of California Cheeses $22.00
Seasonal accoutrements.
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Crispy Octopus $22.00
Romesco, apple salad and citrus gel.
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Marinated Olives $13.00
Marcona almonds and charred sourdough.
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Chicken Liver Mousse $16.00
Crostini, pickled vegetables and mustard seed.
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Pear & Leek Soup $15.00
Sorrel oil, crème fraiche and kohlrabi.
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Prawn Croquette $23.00
XO , parsnip and calamansi .
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Venison Tartare $21.00
Minus 8 verjus, cured yolk and gremolata.
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Autum Dinner Menu 2019 Entrées
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Pork Cheek $31.00
Gnocchi, rice cracker and wasabula.
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Eggplant Bourguignon $27.00
Shitake, puree of carrot & chickpea and soubise.
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Pan Seared Pacific Bass $42.00
Butternut squash, beet reduction and pichu berries.
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Confit Of Duck Leg $37.00
Scotch egg, maple jus and black nebula carrot.
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Wagyu Flat Iron $45.00
Market vegetables, beurre rouge and quinoa.
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U10 Diver Scallops $41.00
Saffron shellfish cream, jicama and chili oil.
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Braised Short Rib $38.00
Robuchon potatoes, citrus fern and kumquat
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Plated Desserts
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Mount Blanc $12.00
Jivara milk chocolate mousse, crème fraiche chantilly, flourless chocolate bites, caramel sauce, sea salt Flakes and crisp meringue.
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Fruit Tart $14.00
Harry's berries fresh strawberries, fresh berries and pastry cream.
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Maddalena $12.00
Cheesy and lemony curd, berries blast some of them are pickled, matcha green tea sorbet, crystalized mint and pistachio sable.
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Menu for So.pa provided by Allmenus.com
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