Thinly-sliced imported parma prosciutto on top of freshly sliced cantaloupe melon and kiwi.

Fresh buffala mozzarella arranged on top of sliced tomatoes and basil.

Prosciutto, salami, marinated mushrooms, roasted red bell peppers, marinated eggplant, Greek olives, marinated artichoke hearts and fresh provolone cheese.

Fresh burrata Italian cheese and heirloom tomatoes served on a bed of baby arugula. Topped with basil, olive oil and balsamic vinegar.

Johnny's own original caesar dressing.

Fresh New Zealand clams sauteed in a garlic wine tomato stock.

Lightly breaded, fried mozzarella cheese topped with johnny's fresh marinara sauce.

Tender, crispy fried calamari served with johnny's fresh marinara sauce.

Imported snails baked in a lemon butter, garlic and parsley sauce. Served in a skillet.

Fresh prince edward island mussels sauteed in a garlic wine tomato stock.

Mushrooms, artichoke hearts, red bell peppers and onions.

Prosciutto, olives, mushroomsand artichoke hearts.

Wisconsin Italian mozzarella and fresh tomato sauce.

Italian sausage and Wisconsin, Italian mozzarella.

Italian-style buffalo mozzarella, fresh basil, fresh tomato sauce and olive oil drizzle.

Premium sliced pepperoni and wisconsin italian mozzarella.

Imported ravioli filled with imported gnocchi potato-and-flour dumplings lightly sauteed with butter, Parmesan cheese and served with johnny's special hearty red meat sauce.

Penne pasta with sliced chicken breast in a garlic wine tomato sauce.

Fettuccine pasta with mini Maine lobster tail, large prawns and seal lops in a pink sauce.

Linguini pasta with large prawns in a cream or tomato sauce.

Penne pasta served with sliced Italian mild sausage sauteed with sliced red bell peppers in garlic wine tomato sauce.

Layers of pasta, ricotta cheese, ground beef, topped with marinara and fresh mozzarella cheese.

Linguini pasta with fresh New Zealand clams with your choice of red or white sauce.

Spaghetti pasta sauteed with fresh garlic and Mediterranean filleted anchovies in olive oil.

Imported ravioli filled with ricotta cheese and flour dumplings lightly sauteed with butter, Parmesan cheese and served with johnny's special hearty red meat sauce.

Linguini pasta with freshly sliced scottish farm raised salmon in a garlic wine cream sauce.

Spaghetti pasta served with johnny's special hearty red meat sauce.

Linguini pasta with fresh prince edward island mussels with your choice of red or white sauce.

Angel hair pasta served with large prawns, freshly sliced Roma tomatoes and sautéed in garlic, olive oil and basil.

Spaghetti pasta topped with johnny's marinara sauce and homemade ground sirloin meat balls.

Imported ravioli filled with ricotta cheese or imported gnocchi potato-and 4 dumplings lightly sauteed with butter, Parmesan cheese and marinara sauce.

Spaghetti pasta topped with johnnys marinara sauce.

Penne pasta with a vegetarian creation of vegetables lightly sauteed with garlic, basiland olive oil your choice of red, white or cream sauce.

Penne pasta sauteed in tomato and cream sauce with a shot of vodka.

Fettuccine pasta served in a butter and Parmesan cream sauce.

Imported ravioli filled with ricotta cheese or imported gnocchi potato-and 4 dumplings lightly sauteed with butter, Parmesan cheese and marinara sauce.

Thinly sliced battered eggplant sauteed in olive oil, layered with marinara, fresh mozzarellaand Parmesan. Served with the vegetable.

Angel hair pasta served with freshly sliced roma tomatoes and sauteed in garlic, olive oil and basil.

Breast of chicken sauteed in olive oil, garlic, mushroom, bell pepper, marinara and red wine sauce.

Breast of chicken sauteed with butter, mushrooms, shallotsand marsala wine sauce.

Breast of chicken sauteed in lemon butter, capers and white wine.

Lightly breaded chicken breast topped with fresh mozzarella and marinara.

Medallions of veal sauteed with butter, mushrooms, shallotsand wine sauce.

Medallions of veal sauteed with butter, lemon, capersand wine sauce.

Veal medallions topped with prosciutto and mozzarella, sauteed in butter, shallots, sageand wine sauce.

Lightly breaded veal cutlet topped with marinara and fresh mozzarella.

Well-trimmed New York steak strips, pan-seared and sauteed with garlic, mushrooms and bell peppers in a wine sauce.

New York steak char-broiled and topped with sauteed mushrooms, garlic and wine demi-glaze sauce.

Well-trimmed New York steak char-broiled to your liking.

Fresh scottish farm raised salmon filet.

Large prawns sauteed with garlic in a lemon, butter and wine sauce.

Large prawns sauteed with garlic, mushroomsand artichokes in a lemon, butterand white wine sauce.

Mango or raspberry.

Served warm.