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Riccio's Steak and Seafood
Broiled chicken breast sliced and tossed with iceberg lettuce and napa cabbage mixed julienne vegetables in a ginger sesame dressing.
Mixed field greens in a vinaigrette dressing.
Calamari steak, pan seared, with lemon on a bed of field greens, with olive oil lemon dressing.
Kalamata olives, artichoke hearts, feta cheese, red onions, cucumber and roma tomatoes.
Romaine hearts, fresh grated Parmesan and house dressing.
Sliced tomato, buffalo mozzarella and basil on a bed of field mix greens.
Field greens with a honey mustard dressing.
Field greens and tomato.
Seasoned n. Y. Steak, lettuce and tomato, on a French roll. Served with field mix green salad.
Tuna salad topped with American cheese on herbal ciabatta bread. Served field mix green salad.
Mozzarella, provolone, roasted peppers in a vinaigrette dressing. Served with a mix green salad.
Tomato and roasted peppers and provolone. Served with a mix green salad.
Sliced tomato, buffalo mozzarella, basil and on herbal ciabatta. Served with a field mix green salad.
Served with house fries and veggies.
Seafood medley and portuguese sausage on a bed of saffron rice.
Served with house fries and veggies.
Riccio's family favorite.
Clams served in a red or white wine sauce.
In a cognac rose sauce.
In a light rose sauce.
Baked in pate of spinach, pernod, garlic and butter.
Steamed in garlic, herb and wine sauce.
Steamed in garlic, herb and wine sauce.
Aged, thinly-sliced beef, field greens, capers and shaved Parmigiana cheese.
Steamed in garlic, herb and wine sauce broiled scallops. Serve with port wine butter sauce.
Lemon, herb and mushroom.
Stuffed breast of chicken with eggplant, fontina cheese and asparagus in porcini mushroom sauce.
Lightly sauteed with tomatoes, garlic and fresh herbs.
Served with sauteed mushrooms.
Served with sauteed mushrooms.
Sauteed in lemon, butter and garlic.
Served with lemon butter.
Medley of seafood and portuguese sausage over saffron rice.
Served with lemon wine sauce.
Served with port wine butter sauce.
Shrimp, scallop and salmon with seafood sauce over pasta.
Red or white.
Pancetta with creamy tomato and vodka and parmigiano cheese.
Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.
Eggplant, zucchini, bell peppers and sauteed with garlic and herbs.
Served with pasta.
Zesty fresh tomato sauce.
Riccio's classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine.
Chopped tomato, mushroom, olives, capers and anchovies.
Cognac rose sauce.
In a light rose sauce.
Served with house cut fries.
Served with house cut fries.
Served over a bed of pasta.
Fresh veggies and roasted rosemary potatoes.
Menu for Riccio's Steak and Seafood provided by Allmenus.com
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