Cha gio. Chicken and pork mixed with carrots, glass noodles served with sweet garlic fish sauce.

Cha gio. Chicken and pork mixed with carrots, glass noodles served with sweet garlic fish sauce.

Egg roll wrapped shrimp, jalapeno and glass noodles served with pickled carrot and radish dipping sauce. Spicy.

Choice of chicken, pork or tofu with lettuce, peanut, cilantro with hoisin barbecue sauce.

Pan-fried Vietnamese style crepe with pork, shrimp, onion, bean sprouts served with lettuce, mint, cilantro and sweet garlic fish sauce.

Tau hu chien. Fresh tofu lightly breaded glazed with garlic, ginger, chili, soy sauce, garnished with fried shallots and green onion.

Fried chicken wings tossed in spicy Sriracha-garlic sauce, bell pepper, onion, jalapeno and sweet lemongrass barbecue sauce. Spicy.

Slice steak calamari tossed in house lemongrass barbecue sauce serve on crispy rice noodle. Spicy.

Goi cuon. Shrimp, pork, lettuce, sprouts, noodles, cucumber and mint.

Goi cuon. Fried tofu, cucumber, carrots, radish, noodles, lettuce, sprouts, fresh mint.

Goi cuon. Seared tuna, chili oil, lettuce, noodles, cucumber, avocado, pickled veggies.

Goi cuon. House smoked salmon, avocado, noodles, lettuce, with pickled veggies.

Goi cuon. Poached shrimp, lettuce, pickled carrots, noodles, mint.

Goi cuon. Grilled chicken or pork, noodles, lettuce, sprouts, cilantro and pickled veggies.

Chicken wings lightly breaded and deep-fried served with garlic-Sriracha sauce.

Toasted baguette served with a choice of grilled pork, grilled chicken or veggies and tofu, paired with fried sweet potato or side fuzion salad. Spicy.

Chopped iceberg lettuce, watercress, carrots, radish, pickled red onions, baby heirloom tomato, tossed with basil and lemongrass vinaigrette.

Vermicelli noodles salad. Chopped lettuce, sprouts, cilantro, mint, cucumber, pickled veggies, peanuts and fried shallots served with egg rolls and sweet chili dressing.

Stir-fried egg noodles salad. Wok-fried yellow egg noodles with bok choy, carrots, mushrooms, baby corn, broccoli, bell peppers, onions, oyster sauce.

Our pho broth is slowly simmering for over 14 hours with 5 Vietnamese spices and roasted shallots and ginger that give it the perfect aroma and flavor. Garnished with white onions, scallions and cilantro served with hoisin sauce, Sriracha, fresh basil, lime, and bean sprouts.

Shrimp, pork or chicken with eggs, garlic, carrots, peas, scallions.

Stir-fried chicken breast, jalapenos, basil, with wok veggies. Spicy.

Grilled pork chops rubbed with lemongrass and spices, house veggies, fried eggs.

Sauteed beef tenderloin, green peppercorn soy demi-glace, with wok veggies.

Chicken breast jalapeno, onion, bell pepper, served with chili, lemongrass and soy sauce.

Tofu jalapeno, onion, bell pepper, served with chili, lemongrass and soy sauce. Spicy.

Boneless short rib stew in Vietnamese 5-spice, ginger, chili, carrot, potatoes, and serve with toasted baguette, garnish with sliced onion and cilantro. Spicy.

Seared salmon fillet, sake wine, garlic ponzu sauce, stir-fried wok veggies.

Seared ahi tuna, sesame, ginger soy, with wok veggies.

Broccoli, carrots, bok choy, white onion, red and green bell peppers, mushrooms, baby corns, sauteed in garlic-ginger soy sauce.

Wok stir-fried thin rice noodle with option of protein mixed with fresh basil, egg, bean sprouts, chili in our house pad Thai sauce garnished with lime, crushed peanuts, cilantro and onion. Spicy.

Drunken noodles. Mi noodle stir-fried in house spicy sauce, onion and peppercorn with basil. Spicy.

Tum mak hoong and seen hang. Julienne green papaya, carrots, fresh chili, garlic, tomatoes, lime juice, fish sauce, shrimp paste, with sweet Lao beef jerky. Spicy.

Koi pa. Lightly seared tuna, salmon, poached shrimp mixed in kaffir lime leaves, lemongrass, fresh chili, cilantro, mint, shallots with tamarind paste, lime juice and fish sauce. Spicy.

Beef jerky. House-made, dried thinly sliced beef sirloin served with roasted tomatoes, chili dipping sauce and sticky rice.

Larb. Choice of sliced chicken breast or beef tenderloin tossed with shallots, mint, toasted rice powder, fresh lime juice, fish sauce, garnished with green leaf lettuce, cucumber and cilantro.

Khao poon. Vermicelli noodles in red curry with galangal roots, lemongrass, ginger, kaffir lime leaves, chicken broth served with shredded cabbage, fresh mint, cilantro and sprouts (for vegetarian option pick tofu and veggies broth). Spicy.

Sticky rice.

Banana wrap served on coconut milk sweeten purple rice.

Egg roll wrapped cheesecake, served with ice cream and ginger caramel sauce.