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Mr Lyons Steakhouse
Oxtail and date jam, petites herbes salad, tellicherry gastrique.
U-10, dill, old bay, cocktail sauce.
Black truffle mustard, pickled mushrooms, potato gaufrettes, smoked quail egg.
Membrillo, cashew butter, fennel-kumquat jam, brioche.
Shaved asparagus, 75degc egg, crispy serrano ham, sauce bearnaise.
Brioche crouton, gruyere and comte cheese.
Crab fritter, lemon creme fraiche.
Nueskes bacon, point reyes blue, shaved egg, pickled red onion.
Romaine, Parmigiano-reggiano, white anchovy, croutons.
Ancient grains, asparagus, radish, fennel, dried apricot, brassicas, fines herbes.
Eye of the rib.
Green garlic panisse, cauliflower couscous apricot-mint chermoula.
Morels, spinach, fava bean, asparagus relish.
Wagyu beef bresaola, beluga lentils, spring vegetable comfiture, verjus beurre rouge.
Green garlic pommes anna, asparagus, morel mushroom sauce.
Spring vegetable vol-au-vent, preserved lemon emulsion.
Menu for Mr Lyons Steakhouse provided by Allmenus.com
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