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Date Restaurant
Served with assorted berries.
Served with banana lemon brulee.
Served with whole or skim milk, raisins, brown sugar.
Served with locally grown seasonal fruits.
Served with immune boosting blend of perfectly ripe fruit, honey, fresh juice, and yogurt.
Served with hollandaise sauce.
Served with whipped butter, warm maple syrup.
Served with charro bean cake, chorizo.
Served with cinnamon sugar, riley's farm apple slices.
Served with selection of perfectly fresh fruits, berries, and breads as available.
Any style. Served with hash brown potatoes, artisanal bacon, ham or sausage.
Served with roasted tomatoes, spinach, and fresh mozzarella.
Served with caramelized bananas, berries, and vanilla sauce.
Served with omelet station, pancakes and waffles to order, selections of other favorites as available.
Served with two eggs any style, hash brown potatoes.
Served with ham, asparagus, brie cheese, and hash brown potatoes.
Served with whipped butter.
Served with watermelon juice served over ice and mint sprigs.
Served with whole, 2%, soy or chocolate
Served with pepsi, diet pepsi, and sierra mist natural.
Served with regular and decaffeinate.
Served with baby mix greens with carrots, tomatoes, and balsamic dressing.
Served with fresh sourced local Asian veggies, napa cabbage, carrots, wontons, cilantro, and sesame vinaigrette.
Served with marinated Angus flat iron steak, local sourced iceberg and arugula lettuce, sauteed mushrooms, radishes, pickled onion, grilled corn, and horseradish vinaigrette.
Served with locally grown tomato, gazpacho blue crab baby, greens granny, smith apples, cilantro, and jalapeno oil.
Served with sweet romaine lettuce, crisp Parmesan, and garlic croutons.
Served with grilled marinated adobo style chicken roasted, corn black beans grilled, onions, red peppers, tortilla chip, and straws chipotle lime dressing.
Served with wild rice, tatsoi seaweed, sala ginger, soy dressing, and wasabi cream.
Served with double beef patties, American cheese, bacon, lettuce, tomatoes, pickles, and brioche bun.
Served with braised baby kale, blissed potatoes, and caramelized grapefruit hollandaise.
Served with fresh turkey, bacon, avocado, tomato, Swiss Cheese, fresh lettuce, and toasted four cheese bread.
Served with blackened housemade turkey, pattie, lettuce, tomato, avocado, herb, aioli, and cracked wheat bun sweet potato fries.
Served with house Pomodoro sauce, shaved Reggiano, and local purple basil fresh linguine.
Served with baby mix greens with carrots, tomatoes, and balsamic dressing.
Served with marinated Angus flat iron steak, locally sourced iceberg and arugula lettuce, sauteed mushrooms, radishes, pickled onion, grilled corn, and horseradish vinaig.
Served with roasted local red and yellow beets, feta cheese, orange segments baby kale, and white balsamic vinaigrette.
Served with fresh turkey, bacon, avocado, tomato, Swiss cheese, fresh lettuce, and toasted four cheese bread.
Served with grilled marinated adobo style chicken, roasted corn black beans, grilled onions, red peppers, tortilla, chip straws, and chipotle lime dressing.
Served with arugula, whipped potatoes, local seasonal vegetables, and flame roasted apple relish.
Served with sweet romaine lettuce, crisp Parmesan, and garlic croutons.
Served with locally grown tomato, gazpacho blue crab, baby greens, granny smith apples, and cilantro jalapeno oil.
Served with blackened housemade turkey pattie, lettuce, tomato, avocado, herb aioli, cracked wheat bun, and sweet potato fries.
Served with fresh sourced local Asian veggies, napa cabbage, carrots, wontons, cilantro, and sesame vinaigrette.
Served with double beef patties, American cheese, bacon, lettuce, tomatoes, pickles, and brioche bun.
Served with fingerling potatoes, cipollini onions, local seasonal vegetables, elephant garlic, and demi glace.
Served with house Pomodoro sauce, shaved reggiano|, local purple basil fresh linguini.
Served with marinated cage free, chicken roasted, vegetable pappardelle pasta, and mint orange.
Served with wild rice tat-soi seaweed salad, ginger, soy dressing, and wasabi cream.
Served with braised baby kale blissed, potatoes, and caramelized grapefruit hollandaise.
Served with Angus natural beef, chipotle, date aioli white, cheddar, and brioche bun.
Served with blue lake lump, crabmeat, fresh ginger green, onions, wasabi cream, and micro greens.
Served with grilled marinated Mahi Mahi, Slaw guajillo, salsa crema avocado.
Served with hand crafted tart, local heirloom, tomatoes, local blue heron, farms greens, and herb vinaigrette.
Served with chipotle date sauce for dipping.
Served with sugar vanilla cream and raspberry sauce.
Served with fudge and strawberry sauce for dipping.
Served with assorted seasonal melons and berries.
Menu for Date Restaurant provided by Allmenus.com
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