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El Mirasol
Homemade red sauce chilaquiles with a side of 2 eggs and pinto beans.
2 poached eggs over pork loin slices marinated in adobo sauce and topped with Salsa Mirasol. Served with pinto beans and choice of corn or flour tortillas.
Eggs scrambled with house chorizo. Served with pinto beans and corn or flour tortillas.
Fresh roasted chiles poblanos, Monterey Jack cheese and topped with tomegano sauce. Served with pinto beans and corn or flour tortillas.
2 eggs over-easy with slice of bell pepper, onions, tomatoes and our ranchera sauce. Served with pinto beans and corn and flour tortillas.
Eggs, chorizo, hash brows and Monterrey Jack cheese with sour cream on the side.
Eggs, scrambled with onions, tomatoes and jalapenos. Served with beans and tortillas.
2 eggs with 2 sauces 2 far away. Served with pinto beans and corn or flour tortillas.
Mexican cut steak with 2 eggs any style. Served with pinto beans and corn or flour tortillas.
Crispy flat tortilla topped with 2 eggs and pork Chile verde. Served with black beans and tortillas.
Broccoli, spinach, onions, bell pepper, tomatoes and Monterrey Jack cheese. Served with hash browns and toast.
2 eggs any style with 2 pancakes and bacon or sausage links.
Bacon, sausage and Monterrey Jack cheese served with hash browns and toast.
Served with toast and hash browns or pinto beans.
Served with toast and hash browns or pinto beans.
Served with toast and hash browns or pinto beans.
1 whole wheat bolillo caramelized with sugar and butter. Comes with a side of house seasonal berry compote.
Short stack and 3 piece pancakes house seasonal berry compote.
Mixed seasonal fruit with unsweetened Greek yogurt.
Chunks of fresh Haas avocado hand blended with chopped tomatoes, scallions and cilantro. Never frozen!
A classic one! Toppings: refried beans, salsa roja, Monterey Jack cheese, pico de gallo, guacamole and sour cream. With chorizo or shredded chicken for an additional charge.
Jack Cheese sauteed with fresh roasted poblano chile and garlic. You will love this Mexican fondue!
Homemade Chorizo, served with handmade corn tortilla or flour tortillas.
Served with pico de gallo and jalapeño-cilantro crema.
For avocado lovers!
Carnitas...one of our most popular entrees, served hot a top a mound of crisp romaine with a scoop of guacamole, olives and tomatoes. Excellently paired with oregano tomato dressing!
Slices of chicken breast sauteed in virgin olive oil and garlic, tossed with crisp romaine, olives, tomatoes and our oregano tomato oil free dressing.
Shrimp sauteed in virgin olive oil and garlic, tossed with crisp romaine and our house-made blue cheese dressing.
Chopped romaine lettuce, shredded chicken breast or shredded beef, whole black beans, pico de gallo, guacamole, Monterey Jack cheese and homemade oil free tomato oregano dressing.
Choice of Chorizo, Chicken, Pork Chile Verde or Beef Chile Rojo.
With Chicken, Beef or Pork for an additional charge.
Choice of corn or flour tortillas
Choice of Chicken, Beef Chile Rojo or Pork Chile Verde
Choice of Beef Chile Rojo, Pork Chile Verde or Chicharron
Cheese or chicken, with rice and beans.
Prepared with mild red sauce.
Prepared with mild red sauce.
Chicken or beef, the taco comes with lettuce, cheese and mild tomato.
Chicken, carnitas, or asada comes with pico de gallo and mild green tomatillo sauce.
Shredded chicken breast with rice and beans.
Mexico's National Dish! (A. T. F.) From Conqueros to Monarchs to the present visiting, dignitaries and Mexico from all over the world have enjoyed this elaborated dish known to be as old as the chiles, cocoa and pumpkin seeds it is made of. Mole is a nun's tale and a mouthful of flavors.
In pre Columbian times the Tarascan's and the Aztecas in Central Mexico created this sauce with ground roasted pumpkin seeds and dry chiles to accompany their fish and wild game. Today in the state of Zacatecas a traditional wedding is not complete without Pipian.
Chicken breast in a fiery and smoky sauce with sweet onions, After the first bite you are under the spell of Dona Diabla. Be brave, your are now one of her followers. Spicy and Gluten free.
Bite size pieces of mildly seasoned tender beef slowly cooked in dry Guajillo and California chiles sauce and aromatic spices. Gluten free.
Slices of tender beef steak sauteed with fresh garlic, grilled bell peppers, onions and tomatoes. Like it hot? Request it with some fresh jalapenos. Gluten free.
Classic One! Mexican styled, tender thin cut beef steak lightly seasoned with garlic, broiled and served with guacamole and companied handmade corn or flour tortillas. Gluten free.
Shredded beef or chicken breast, sliced roasted bell peppers, onions and ripe tomato wedges sauteed on a hot grill and seasoned with fresh pressed garlic and melted Monterey Jack cheese. Gluten free
Pork meat slowly cooked in a copper kettle until the meat is crisp golden brown and served with guacamole and tortillas. Ideal for making your own tacos. Gluten free
Carefully trimmed pork meat cut into small chunks and slowly cooked with roasted chile poblano, chile campana, bay leaves and tomatillo milpero sauce. Gluten free
Pork loin steak marinated with dry chiles, sweet cloves, pimienta negra and a touch of cinnamon to get that spicy and distinctive flavor and broiled to perfection. Gluten free
Select pork fry roasted until crisp and served with a combination of two sauces, green tomatillo and tomatoes, scallions and fresh pressed garlic. Gluten free
No, no, no. This time the shrimp did not fall into the pipian by accident; this time I grilled the shrimp and dipped them into mouth-watering pipian and I liked it. You will too! Shellfish and Gluten free
Sauteed shrimp in a fiery and smoky sauce with sweet onions. After the first bite you are under the spell of Dona Diabla. Be brave, you are now one of her followers. Gluten free
Our own interpretation of Camaron al Mojo de Ajo. In this recipe the green tomatillo sauce brings out a slightly tangy taste that blends very well with the garlic. A culinary tradition through the coastal towns of the Mexican Pacific Riviera. Gluten free
Prepared with sauteed fresh spinach, scallions and olive oil. Wrapped in corn tortillas smothered in tangy green tomatillo sauce covered with Monterey Jack cheese. It can be prepared without cheese.
A Mexican style tostada, crispy flat corn tortilla filled with refried beans, your choose of sauteed fresh spinach sauteed veggies top with lots of romaine lettuce, guacamole and our oil free homemade tomato dressing.
A Mexican style tostada, crispy flat corn tortilla filled with refried beans, your choose of sauteed fresh spinach sauteed veggies top with lots of romaine lettuce, guacamole and our oil free homemade tomato dressing.
Open fire roasted tomatoes, onions and bell pepper, mixed with broccoli and fresh spinach, seasoned with scallions and fresh garlic and melted Monterey Jack cheese on top.
Large flour tortilla stuffed with Monterey Jack cheese, fresh spinach, broccoli, open fire roasted tomatoes, onions, bell pepper and scallions.
Open fire roasted tomatoes, onions and bell pepper, mixed with broccoli and fresh spinach, then sauteed with scallions and fresh garlic, wrapped in a large flour tortilla covered with green tomatillo sauce and melted Monterey Jack cheese.
Chunks of fresh haas avocado hand blended with chopped tomatoes, scallions and cilantro. Never frozen.
A classic one! Toppings: refried beans, salsa roja, Monterrey jack cheese, pico de gallo, guacamole and sour cream.
Jack Cheese sauteed with fresh roasted poblano Chile and garlic. You will love this Mexican fondue.
Homemade Chorizo, served with handmade corn tortilla or flour tortillas.
Served with pico de gallo and jalapeno-cilantro crema.
For avocado lovers!
Carnitas 1 of our most popular entrees, served hot a top a mound of crisp romaine with a scoop of guacamole, olives and tomatoes. Excellently paired with oregano tomato dressing.
Slices of chicken breast sauteed in virgin olive oil and garlic, tossed with crisp romaine, olives, tomatoes and our oregano tomato oil free dressing.
Shrimp sauteed in virgin olive oil and garlic, tossed with crisp romaine and our house-made blue cheese dressing.
Chopped romaine lettuce, shredded chicken breast or shredded beef, whole black beans, pico de gallo, guacamole, Monterey jack cheese, homemade oil free tomato oregano dressing.
All white meat and enchilada style.
Choice of chorizo, chicken, pork chile verde or beef chile rojo.
Served with chicken, carnitas or asada.
Served with chicken, beef or pork. Add enchilada for an additional charge.
Served with tortillas.
Choice of chicken, beef Chile rojo or pork Chile verde.
Choice of beef Chile roja, pork Chile verde or chicharron, enchilada style.
Exico's national dish! (A. T. F.) from conqueros to monarchs to the present visiting, dignitaries, to Mexico from all over the world have enjoyed this elaborated dish known to be as old as the chiles, cocoa and pumpkin seeds it is made of. mole is a nun's tale and a mouthful of flavors.
In pre Columbian times the Tarascan's and the Aztecas in Central Mexico created this sauce with ground roasted pumpkin seeds and dry chiles to accompany their fish and wild game. Today in the state of Zacatecas a traditional wedding is not complete without Pipian.
Chicken breast sautéed with toasted purple tomatillo with dry Cora and Puya chiles sauce for a touch of heat, white onions, olive oil and fresh garlic. Gluten free
Bite size pieces of mildly seasoned tender beef slowly cooked in dry Guajillo and California chiles sauce, and aromatic spices.
Slices of tender beef steak sauteed with fresh garlic, grilled bell peppers, onions and tomatoes. Like it hot? Request it with some fresh jalapenos.
Classic One! Mexican styled, tender thin cut beef steak lightly seasoned with garlic, broiled and served with guacamole and companied handmade corn or flour tortillas.
Shredded beef or chicken breast, sliced roasted bell peppers, onions and ripe tomato wedges sautéed on a hot grill and seasoned with fresh pressed garlic and melted Monterey Jack cheese.
Pork meat slowly cooked in a copper kettle until the meat is crisp golden brown, and served guacamole and tortillas. Ideal for making your own tacos.
Carefully trimmed pork meat cut into small chunks and slowly cooked with roasted chile poblano, chile campana, bay leaves, and tomatillo milpero sauce.
Pork loin steak marinated with dry chiles, sweet cloves, pimienta negra, and a touch of cinnamon, to get that spicy and distinctive flavor, and broiled to perfection.
Select pork fry roasted until crisp and served with a combination of two sauces, green tomatillo and tomatoes, scallions and fresh pressed garlic.
Two enchiladas filled with sautéed shrimp, covered with tomatillo sauce, Monterey Jack cheese and served with sour cream.
No, no, no. This time the shrimp did not fall into the pipian by accident this time I grilled the shrimp and dipped them into mouth watering pipian and I liked it. You will too.
A fine example of traditional Californio cuisine. Roasted bell peppers, onions, tomatoes and fresh pressed garlic.
Sauteed shrimp in a fiery and smoky sauce with sweet onions. After the first bite you are under the spell of Dona Diabla. Be brave, you are now one of her followers.
Our own interpretation of "Camarnn al Mojo de Ajo." In this recipe, the green tomatillo sauce brings out a slightly tangy taste that blends very well with the garlic. A culinary tradition through the coastal towns of the Mexican Pacific Riviera.
Menu for El Mirasol provided by Allmenus.com
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