Homemade hummus with smoky-sweet black garlic.

Grilled, smoky eggplant with roasted garlic, red wine vinegar and walnuts.

Greek yogurt with cucumber, mint and red wine vinegar.

Served with warm pita bread.

Stuffed grape leaves with rice and herbs over red quinoa tabbouleh salad with a Greek yogurt citrus drizzle.

Tomatoes, cucumber, bell pepper, red onion, kalamata olives, sun-dried tomatoes, feta cheese with red wine vinaigrette.

Chopped romaine and radicchio lettuce, green onion, cherry tomatoes, cucumber, radish, dates, toasted pita chips and sunflower seeds with a pomegranate-mango vinaigrette.

Red quinoa, diced tomatoes, cucumbers, parsley, mint, redand green onions with citrus vinaigrette.

Herb-roasted beets, goat cheese, walnut crumbs in a sumac red wine vinaigrette.

White and purple cabbage, green apple, red onionsand carrots in apple vinaigrette.

Grilled Spanish octopus, black eyed beans, tomatoes, cucumberand blistered green beans in a sumac lemon vinaigrette.

- lahmacun flatbread, cucumber, tomatoand mint salatim, sumac and herb tahini.

Burnt eggplant, mango chutney, red onion, tomatoes, tahini.

Tomatoes, red onion, tzatziki sauce.

Purple and white cabbage, tomatoes, radish, harissa, tahini sauce.

Tomatoes, red onion, herb tahini sauce.

Choice of sweet potato or fresh herb with hummus, tomatoes, radish, cabbage, pickles and tahini.

Served with red chard, toasted almond basmati rice, tahini sauce.

Red chard, root vegetable couscous, citrus beet salsa.

Manchego cheese, harissa, tzatziki, lettuce, tomato, onions, hand cut fries.

Carrot, green onion, cabbage, green onion pancit.

Marinated in red wine, garlicand fresh Mediterranean herbs, hand cut chips.

Roasted tomato stuffed with herb rice pine nuts, golden raisins and half roasted eggplant served with vegetable ratatouille.

Spanish chorizo, wild gulf shrimp, Mediterranean mussels, smoked paprika aioli, farm fried egg.

Toasted phyllo nests with fresh cherry tomatoes and radish salad.