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Slow-Roasted citrus and garlic seitan, mayo, mustard, lettuce, tomato, pickle, onion, torpedo roll.
Thinly sliced crispy seitan filets, avocado, cilantro, House-Pickled jalapeños, lettuce, roasted tomato, onion, chipotle mayo, torpedo roll.
Sliced pastrami, mom's sauerkraut, 1000 Island, dill pickle, provolone, gourmet rye.
Mozzarella, tomato, basil, homemade kale giardiniera, mayo, torpedo roll.
Crack cheese, avocado, gomasio (roasted sesame salt), tomato, jicama, shredded carrot, cucumber, purple pickled cabbage, beautiful lettuce, country levain.
Made with our smoky tofu bacon, beautiful lettuce, fresh tomato, mayo on toasted country levain.
Peppered seitan, provolone, shredded cabbage, black olives, cucumbers, roasted tomatoes, homemade kale giardinera, mustard, pesto ranch, hoagie roll.
Our chick-pea-of-the-sea tu'no' salad, tomato, lettuce, mayo on gourmet rye.
Melted provolone, country bread.
On dave's wheat slices.
For all the cool cats out there. Romaine, cabbage, black beans, taco meat, avocado salsa, pickled purple cabbage, tortilla chip croutons, corn, cilantro, chipotle ranch dressing.
Cool crispy romaine, garlic-rubbed croutons, toasted pepitas, walnut Parmesan, homemade vegan Caesar dressing.
A festival in your mouth of crunchy romaine and cabbage, quinoa, avocado, cucumber, black beans, jicama, cilantro, toasted pepitas, currants, cool, and creamy mango lime dressing, chili con lemon dust.
Roasted sweet potatoes, chickpeas, parsley, red onion, preserved lemon, currants, almonds, local dates on a bed of beautiful greens, Moroccan dressing.
Golden potatoes, celery, fresh dill, mustard, pickle mayo.
Fresh green cabbage, cranberries, green onion, cilantro, toasted pepitas, creamy citrus dressing.
Elbow noodles, homemade kale giardiniera, peppered seitan slivers, Italian parsley, shallot vinaigrette.
(Aka chick-pea-of-the-sea!) chickpeas, onion, celery, carrot, mayo, spices.
Tofu, turmeric, pickle, Dijon, mayo, spices.
Roasted sweet potatoes, chickpeas, parsley, red onion, preserved lemon, currants, almonds, local dates on a bed of beautiful greens, Moroccan marinade.
Whole wheat penne, Italian parsley, red bell peppers, chopped seitan, mayo.
Fresh veggies in a pickle! Broccoli, cauliflower, peppers, onion, carrot, thinly sliced and in a light Italian dressing.
Menu for Chef Tanya's Kitchen provided by Allmenus.com
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