Citrus, thyme and garlic.

Vermont creamery butter and lava salt.

Quince paste, spiced nuts, honey comb and lavosh.

House mustard and pickled vegetables.

Meyer lemon mignonette.

Blue potato, black sesame and yuzu.

Avocado, black garlic, chili oil and mustard frill.

Jalapeno and cucumber, chipotle oil, pickled fresno chilis and avocado.

Apples and persimmons, sherry vinaigrette, midnight moon and lemon bread crumbs.

Roasted garlic borscht, caraway cream, dill, nuts, seeds and horseradish.

Market vegetables and lemon vinaigrette.

Anchovy aioli, pickled onions, shaved parmesan and puffed capers.

Oil, quinoa and blistered heirloom tomato.

Cedar plank, cumin and sorrel emulsion.

Fermented apples and hemp oats.

Fresh basil, san marzano tomatoes and wild mushrooms.

Roasted breast, confit leg, crispy brussel leaves and fingerling potato salad.

Black bass, seasonal vegetables, cedar and smoking wild juniper.

Sweet corn compote, smoked portobello mushrooms and shallot sauce.

Cracked pepper butter, rapini and onion jus.

Chops and shank, braised roots and red grits.

Fresh berries, vanilla whipped cream and mint.

Chipotle chili sauce, cucumber and avocado mousse.

Croissants, muffins, scones and vermont butter.

Smoked speck, nujia spreads, iberico coppa, American prosciutto, homemade mustard, jam, pickles and toasted country bread.

Hash browns, choice of bacon or vegan sausage patty and seasonal melon.

Pico de gallo, avocado, oaxaca cheese, crispy blue corn tortilla, hash browns and choice of bacon or vegan sausage patty.

Soft scrambled eggs, crispy honey crepe, boursin cheese and melon.

Toasted sourdough, shaved french ham, poached eggs, hash browns, whole grain mustard hollandaise and field greens salad.

Stewed tomato, charred eggplant, potatoes, pickled smoked onion, chickpeas, sunny side up eggs, goat cheese and papadam.

Brown sugar, coconut, blistered fruit and hemp seeds.

Fresh berries, granola and honey.

Two 4 oz. smash burgers, horseradish sauce, white cheddar, kaiser bun, skinny fries and field greens salad.

Smoked pulled pork, shaved french ham, special sauce, real pickles, Swiss cheese and skinny fries.

Charcoal grilled ribeye, skinny fries and field greens salad.

Stracciatella di burrata and basil.

Nopales, roasted squash, cactus pear vinaigrette, butter lettuce cups and queso fresco.

For 2.