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Capers, olive oil, garlic and crostinis.
Warm pita bread. Substitute with vegetables upon request. Vegan and gluten free.
Pineapple chile glazed and Napa cabbage. Gluten free.
Fresh mozzarella, cherry heirloom tomatoes, pesto and balsamic glaze.
Vine ripened tomatoes, basil, garlic and olive oil, artichok and crostinis. Substitute with vegetables upon request. Vegan and gluten-free.
Watercress, cherry heirloom tomatoes, jicama, grapefruit, feta and avocado vinaigrette. Gluten free.
Grilled hearts of romaine, white anchovies, shaved Parmesan and croutons.
Ice-burg, applewood smoked bacon, tomatoes, red onion, blue cheese crumbles and blue cheese dressing.
Mixed greens, blue cheese, candied pecans, herb crostinis and strawberry vinaigrette.
Gold canyon primum angus. 8 oz. filet mignon, confit potatoes, candied carrots and brown butter demi.
Citrus marinated salmon, glazed faro, asparagus and grilled lemon. Gluten free.
Gold canyon primum angus. 12 oz. bone in pork chop, red bliss potato puree, broccoli, coachella valley date compote and sage demi.
Gold canyon primum angus. 8 oz. prime flat iron steak, chimichurri, red bliss potato puree and asparagus.
Yaki soba noodles, heirloom tomatoes, yellow squash, zucchini, garlic, fresh basil and lemon olive oil. Vegan.
Home-style blend of beef and pork, red bliss potato puree, seasonal vegetables and portabella reduction.
Herb marinated free range chicken, confit potatoes, roasted root vegetables and rosemary demi. Gluten free.
1/2 lb. of our house blended beef, blue cheese crumbles, avocado spread, applewood smoked bacon, leaf lettuce, tomato and red onion.
Teriyaki grilled chicken, avocado, red onion, grilled pineapple aioli, brioche bun and fruit.
Citrus marinated salmon, arugula, green onions and tri-colored quinoa salad and grilled lemon. Gluten free.
Chimichurri marinated, sauteed spinach and sidewinder fries.
Herb roasted heirloom tomatoes, provolone, havarti, Texas toast and fruit. Add grilled chicken for an additional charge.
Whole wheat spaghetti, heirloom tomatoes, yellow squash, zucchini, garlic, fresh basil and lemon olive oil. Vegan.
1/2 lb. of our house blended beef, pepper jack cheese, shredded pork short rib, fried onions and applewood smoked bacon.
Black bean patty, red pepper aioli, leaf lettuce, tomato and red onion.
1/2 lb. of our house blended beef, blue cheese, avocado spread, applewood smoked bacon, leaf lettuce, tomato and red onion.
1/2 lb. of our house blended beef, cheddar cheese, leaf lettuce, tomato and red onion.
Menu for Peaks Restaurant provided by Allmenus.com
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