Roasted poblano chile, turkey, applewood bacon, pepper jack cheese, romaine, chipotle mayo, avocado on toasted ciabatta roll.

Bearnaise aioli, caramelized onions, bacon marmalade, romaine, confit tomato.

Shaved brussel sprouts, lemon mustard vinaigrette, pomegranate seeds, shaved midnight moon.

Grilled chicken, water chestnuts, ginger, crispy rice noodles, scallions.

Red quinoa, spinach, dates, toasted candied pecans, gorgonzola, lemon champagne vinaigrette.

Shrimp, langoustine, remoulade, baby romaine, hardboiled egg, baby heirloom tomatoes, avocado, shaved radish.

Marinated spanish olives, hummus, warm pita bread.

Edamame puree, seared ahi, concasse tomatoes, greens, soy sesame dressing.

Grilled chicken breast, bruschetta, provolone, balsamic aioli, shredded romaine, pesto on a toasted ciabatta roll.

Feta, roasted pistachios, mint pesto, balsamic pearls.

Cauliflower, leeks, pesto, mascarpone, parmesan, micro basil.

Hazelnuts, dried cherries, tarragon, celery, scallions, butter lettuce.

Cauliflower, yellow squash, cabbage, chipotle crema, pepitas mango habanero salsa, cotija cheese.

Coffee and chorizo rubbed swordfish, chipotle crema, cabbage and pepitas slaw, cotija cheese, orange confit.

Marinated spinach olives, hummus, warm pita bread, pickled cucumber salad, carrot.

Premium grade yellowfin, tomato, edamame puree, greens, sesame soy dressing.

Lemon mustard vinaigrette, shaved midnight mood hard goat cheese, pomegranate seeds.

Spinach, red quinoa, dates, toasted candied pecans, gorgonzola, lemon champagne vinaigrette.

Mascarpone, pesto, parmesan.

Manchego and spanish chorizo, pinto beans, cotija cheese, tomato tomatillo sauce.

Pan seared jumbo scallops, orange cumin gastrique, vanilla and tarragon infused Israeli cous cous, cauliflower florets.

Chorizo spice and coffee dusted, creamy hominy with zucchini, baby heirloom tomatoes, cotija cheese, zucchini petalsand pepita tomatillo sauce.

Penne, sun-dried tomatoes, kalamata olives, feta, spinach, pestoand pine nuts.

Bourbon smoked black pepper dusted, creamy faro, mushrooms, mushroom cream sauce, asparagus.

Pan seared salmon, creamy risotto with midnight moon hard goat cheese, asparagus, hollandaise, asparagus lemon confit and pistachio relish.