1 liter bottle, Sparkling Mineral Water

1 liter bottle, Natural Spring Water

16 oz clear plastic lidded cup

16 oz clear plastic lidded cup

16 oz clear plastic lidded cup

16 oz clear plastic lidded cup

16 oz clear plastic lidded cup

16 oz clear plastic lidded cup

16 oz clear plastic lidded cup

16 oz Iced Tea and Lemonade mixed beverage, clear plastic lidded cup

Must be 21 to purchase. 750 ml bottle, Verdicchio white wine.

Must be 21 to purchase. 750 ml bottle, Vermentino white wine.

Must be 21 to purchase. 750 ml bottle, Soave classico white wine.

Must be 21 to purchase. 750 ml bottle, red Tuscan wine.

Must be 21 to purchase. 750 ml bottle, Italian Cabernet Sauvignon.

Must be 21 to purchase. 750 ml bottle, Sonoma County, Cabernet Sauvignon.

Must be 21 to purchase. 750 ml bottle, Monica di Sardegna: monica is a red wine grape that is grown primarily in Sardinia.

Must be 21 to purchase. 750 ml bottle, Sicilian Nero d'Avola red wine.

Must be 21 to purchase. 750 ml bottle, Sicilian Nero d'Avola red wine.

Homemade Italian sausage and meatballs sauteed in tomato sauce.

Sauteed black mussels in a white wine sauce, toasted bread.

Lightly battered, fried calamari served with a side of Arrabiata Sauce (light spicy tomato sauce).

Grilled Calamari steak sautéed in Lemon Caper sauce and served with arugula and chopped tomatoes.

Grilled octopus, strings beans, red onions, black olives and extra virgin olive oil and fresh lemon juice.

Heirloom tomatoes, green beans, fresh basil, creamy Burrata cheese and extra virgin olive oil. Gluten free.

Caesar salad. Chopped romaine lettuce served with anchovies, and shaved Parmesan cheese.

Red and yellow roasted beets with mixed green salad, walnuts, goat cheese and red wine vinaigrette. Gluten free.

Mix of endive, radicchio and arugula, extra virgin olive oil and fresh lemon juice dressing, shaved Parmesan cheese on top. Gluten free.

Albacore tuna, romaine lettuce, cherry tomatoes, red onions, green beans, potatoes, hard boiled egg, extra virgin olive oil and fresh lemon juice dressing.

Thinly sliced beef in a mustard sauce topped with capers and shaved Parmigiano cheese. Gluten free.

Grilled octopus, string beans, potatoes Novelle, red onions in an extra virgin olive oil and lemon dressing. Gluten free.

18 months aged Prosciutto di Parma, served with fresh slices of sweet cantaloupe melon.

Zucchini flowers stuffed with ricotta and mozzarella cheeses, lightly battered and deep fried, served on tomato sauce. Sprinkled with Parmesan cheese.

Sauteed mussels and Manila clams in a white wine sauce.

Fried calamari and shrimp, tossed in a light spicy tomato sauce.

Cured salmon topped with light chili sauce, served with fennel salad. Gluten free.

Three different pecorino cheeses, caponata siciliana (tomato spread) walnuts and sliced salami.

Stacked layers of flat pasta filled with meat sauce, béchamel sauce, Parmigiano cheese and baked in the oven.

Flat pasta with beef ragu (meat sauce).

Homemade ravioli stuffed with spinach and ricotta cheese, nutmeg, Parmigiano cheese and sauteed in a butter sage sauce.

Flat pasta, mushrooms, prosciutto cotto and green peas in a creamy tomato sauce (Vodka Sauce).

Spaghetti pasta, Main lobster chunks, cherry tomatoes and arugula in a white wine and tomato sauce.

Manila clams, cherry tomatoes, in a white wine garlic sauce.

Bow Tie Pasta, sauteed in a Creamy Tomato Sauce with Salmon chunks.

Italian Carnaroli rice with homemade sausage and meatballs, in tomato sauce.

Spaghetti Pasta, in a zesty Tomato sauce.

Penne Pasta, sauteed in Light Spicy Tomato Sauce.

Flat pasta, peas, ham and mushrooms, in a creamy tomato sauce.

Linguine pasta sauteed in a garlic, red chili flakes, anchovies, capers, oregano and chopped tomato sauce.

Pasta, Manila clams, cherry tomatoes, white wine garlic sauce.

Large tubes pasta with meatballs, eggplant, tomato sauce and topped with shaved Pecorino cheese.

Spaghetti pasta, cherry tomatoes, white wine, arugula and chopped lobster tail.

Carnaroli rice with mixed vegetables. Gluten free.

8 oz Filet Mignon, Brandy green peppercorn sauce, served with mashed potatoes and sautéed spinach.

Grilled rack of lamb, served with sautéed spinach and mashed potatoes.

Pork braised in a brown sauce served on saffron risotto Milanese Style.

Veal chop, baked in the oven with a crusty Parmigiano top, served with balsamic demi-glaze, mashed potatoes and grilled asparagus.

Boneless chicken stew, dark and white meat braised in tomato sauce with potatoes, black olives, onions and cherry tomatoes.

Sauteed veal cutlets with prosciutto and sage, in a white wine sauce, served with mashed potatoes and sauteed spinach.

Veal cutlets sautéed in Marsala wine sauce and mushrooms, served with mashed potatoes and sautéed spinach

Mussels, clams, calamari, shrimp, salmon, cod and half of a Main lobster tail, fresh tomatoes in a white wine sauce.

Grilled skin-on salmon served with julienne vegetables and potatoes Nouvelle.

Grilled Mediterranean sea bass, served with grilled vegetables and sauteed spinach.

Rack of lamb in a rosemary sauce, served with roasted potatoes and rapini.

Baked free range bone-in half chicken, black olives, cherry tomatoes, potatoes, onions.

Sauteed chicken breast with mushroom in a Marsala light creamy wine sauce, served with mashed potatoes.

34 oz. of beef fiorentina style, enough for 2 to share, served with grilled mixed vegetables.

Clams, mussels, shrimp, calamari, half lobster, mixed fish, tomato broth

San Marzano tomatoes, Mozzarella cheese and fresh chopped basil.

Tomato sauce, mozzarella and spicy salami.

Tomato sauce, mozzarella cheese, prosciutto di parma, arugula and shaved Parmigiano.

Tomato sauce, mozzarella cheese, prosciutto cotto, artichokes, black olives and mushrooms.

Tomato sauce, creamy Burrata cheese, cherry tomatoes and fresh basil.

Mozzarella, radicchio and Italian speck.

Mozzarella, Gorgonzola cheese and pears.

Pizza turnover filled with tomato sauce, mozzarella cheese, prosciutto cotto and oregano.

Creamy Hazelnut Chocolate Spread, mixed Berries (Strawberries, Raspberries, Black and Blue Berries).

Homemade hazelnut chocolate layered cake served with vanilla ice cream.

Chocolate truffle, vanilla gelato and cocoa and nuts.

Italian raspberry sorbet and mixed berries.

Lady fingers, mascarpone cheese, espresso, coffee liqueur and cocoa.

Crunchy pastry shell, sweetened ricotta and drizzled chocolate sauce.

Homemade Italian vanilla bean custard, raspberries and strawberry sauce drizzle.

Limoncello cream and lemon sorbet.