Choice of 1 appetizer, 2 handhelds or burgers, 1 bowl, and 1 salad. Does not come with sides.

Our Greek Nourish Bowl comes packed with marinated made-with-plants chicken, Kalamata olives, quinoa, cucumber tomato salad, garbanzo beans, lettuce, plant-based feta cheese, and Greek dressing.

Crispy or grilled made-with-plants chicken wings, naked or with your choice of sauce (Buffalo or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch. Vegan.

Fried, panko-crusted cauliflower dippers with your choice of Buffalo or Thai chili sauce. Served on a bed of shredded cabbage, carrots,and green onion, and with a side of ranch dipping sauce. Vegan. Spicy.

Crispy, crunchy breaded Brussels sprout halves tossed in sweet and spicy Thai chili sauce and topped with toasted sesame seeds and cilantro. Vegan.

Corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro and pickled jalapeño peppers. Vegan.

2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Served on a hamburger bun. Vegan.

Brisket-style sliced seitan, a made-with-plants burger patty, crispy fried onion rings, Follow Your Heart® smoked Gouda cheese, slaw, pickle chips, and BBQ sauce. Served on a toasted pretzel bun. Vegan.

A marinated signature made-with-plants burger patty, tomato bacon jam, Follow Your Heart® smoked Gouda, fried onion rings, arugula, and plant-based mayo. Served on a toasted pretzel bun. Vegan. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more.

2 made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickled jalapeños, crispy onions, made-with-plants jalapeno-pimento cheese, lettuce, and green goddess dressing. Served on a toasted pretzel bun. Vegan.

Marinated seitan slices, seasoned fries, Follow Your Heart® American cheese, salsa fresca, fresh avocado, lettuce, and made-with-plants sour cream. Wrapped in a whole wheat tortilla. Vegan.

Sliced made-with-plants corned beef on toasted rye with sauerkraut, horseradish cashew cheese, Thousand Island dressing and pickle chips. Vegan.

3 soft corn tortillas stuffed with blackened tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. Vegan, gluten free.

Crispy or grilled made-with-plants chicken, tossed in Buffalo sauce or naked. With avocado, Arcadian lettuce mix, cucumber salsa, and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla. Vegan.

Crispy, battered made-with-plants chicken, ranch dressing, lettuce, red onions and sliced tomato, served on a whole wheat bun. Vegan.

Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, lettuce, tomatoes, and red onions. Served on a toasted hamburger bun. Vegan.

Grilled made-with-plants chicken, Follow Your Heart® smoked Gouda cheese, crunchy Parmesan truffle potato chips, roasted tomatoes, arugula, and truffle aioli. Served on a toasted pretzel bun. Vegan.

Spicy fried made-with-plants chicken tossed in a real Nashville hot sauce, slaw, pickle chips, and plant-based mayo. Served on a toasted bun. Vegan. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more.

Plant-based meatballs on a toasted baguette, spicy tomato sauce, melted Follow Your Heart® smoked Gouda, roasted tomatoes, arugula, mayo, and parmesan truffle potato chips. Vegan. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more.

Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, housemade sauce, mint, and parsley. Wrapped in a whole wheat tortilla. Vegan. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more.

Teriyaki sweet potatoes, avocado, shiitake mushroom chips, fresh pineapple, roasted corn, daikon sprouts and jasmine rice. Gluten free. Vegan.

Southern fried made-with-plants chicken with black beans, brown rice, steamed veggies, and kale. Topped with ranch and spicy BBQ sauce. Served with freshly baked cornbread. Vegan.

Seared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and a side of cucumber salad. Vegan, gluten free.

Seared organic tofu, steamed veggies, kale, brown rice, and red Thai curry sauce. Topped with sesame seeds and cilantro. Vegan, gluten free.

Seared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and a side of cucumber salad. Vegan, gluten free.

2 fluffy waffles layered with made-with-plants spicy fried chicken, steamed kale and caramelized onions. Finished with roasted sweet corn, green onions and Sriracha maple syrup. Vegan.

Chickpeas simmered in a rich coconut and curry sauce, scented with jalapenos and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. Gluten-free and vegan.

Spicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw. Vegan.

Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions. Vegan.

Shawarma-style chickpeas and cauliflower, creamy tahini sauce, and tomato cucumber salad. Served on a bed of quinoa, and topped with housemade sauce, mint, and parsley. Gluten Free. Vegan.

BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, lettuce, avocado and pepitas. Served with green goddess dressing. Vegan.

Chopped mixed veggies, seasonal greens, salsa fresca, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. Gluten free, vegan.

A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. Vegan.

Our kitchen's specially prepared seasonal soups. Please contact restaurant for today's availability. Vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Gluten-free and vegan.

Cup. Vegan.

Gluten Free. Vegan.

Elbow macaroni in a creamy, vegetable and oatmeal-based cheese sauce. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. Gluten free. Vegan.

Crispy made-with-plants chicken strips with a side of ranch. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. Comes with a kid-sized drink. Vegan.

Teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, and jasmine rice. Served with a side of seasoned fries. Includes a kid size drink. Gluten-free. Vegan.

Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free, vegan.

Whipped vanilla creme between 2 soft baked oatmeal cookies. Vegan.

A chewy, dark chocolate chip cookie. Vegan.

We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. Proceeds from the sale of this cookie are donated to charity. Vegan.

A moist, dense, rich chocolate cake topped with a luscious dark chocolate cream cheese frosting and then lightly drizzled with rich chocolate ganache. Vegan.

A moist, dense carrot cake topped with a lightly sweetened caramel cream cheese frosting. Vegan.

Rich, decadent and gluten free! Vegan.

Rich, decadent and gluten free. Vegan.

Vegan.

Vegan.

Rich, decadent and gluten free!

A moist, dense carrot cake topped with a lightly sweeten caramel cream cheese frosting.

Vegan.

With white chocolate frosting. Gluten Free.

A chewy, dark chocolate chip cookie. Vegan.

Vegan.

A moist, dense, rich chocolate cake topped with a luscious dark chocolate cream cheese frosting and then lightly drizzled with rich chocolate ganache.

Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. Gluten free and vegan.

With brown butter frosting. Gluten Free.

Whipped vanilla crème between two soft-baked oatmeal cookies. Vegan.

Rich, decadent brownie swirled with gooey peanut butter! Gluten Free.

Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten free and vegan.

A layer of luscious dark chocolate is smothered in rich, creamy pumpkin chocolate chip cookie dough, spiced with cinnamon, nutmeg, and allspice. A final layer of chocolate enrobes the creamy center.

We stuff cinnamon brown sugar cookie dough with chocolate chips and toasted marshmallows for a cookie that tastes like summer, camp fires, and good times. Proceeds from the sale of this cookie are donated to charity. Vegan.

A perfectly chewy salted caramel cookie is stuffed with roasted cashews and topped with a salted caramel frosting and even more crunchy toasted cashews! Nuts!

Rich decadent blondie with chunks of white chocolate, cranberries, and a white chocolate drizzle. Gluten Free.

Fresh watermelon and a touch of mint. Sweetened with organic sugar.

French lavender steeped with fresh lemons. Sweetened with organic sugar.

A sweet and tart complexity with tannins and earthy undertones.

A farm fresh sun tea taste with the zest of orange.

500 ml.

Bottle.

Bottle.

Oogavé Watermelon Cream is an agave sweetened organic soda that wonderfully mixes the refreshing lusciousness of ripe watermelons with just the right creaminess to round out its succulent flavor.

Organic unsweetened sparkling. SOUND was born of a desire for a purer, simpler drink - no sweeteners, no fillers, nothing more than just what is needed.

Organic unsweetened sparkling. SOUND was born of a desire for a purer, simpler drink - no sweeteners, no fillers, nothing more than just what is needed.

Sparkling water, real fruit juice and a dash of natural caffeine.

Sparkling water, real fruit juice and a dash of natural caffeine.

Sparkling water, real fruit juice and a dash of natural caffeine.

24 pieces. Crispy made-with-plants chicken wings. Served with ranch dressing and Buffalo sauce.

Our signature housemade potato salad with onions, parsley, dill and a lemon garlic dressing. Gluten-free.

Crunchy breaded Brussels sprout halves, tossed in our famous sweet and spicy Thai chili cilantro sauce. Served on a bed of cabbage and shredded carrots and sprinkled with green onion and gomasio.

BBQ made-with-plants chicken, seitan bacon, roasted corn, black beans, jicama, salsa fresca, lettuce, avocado, cilantro and toasted pepitas. Served with green goddess dressing.

Freshly chopped mixed veggies, seasonal greens, salsa, avocado, almonds, spiral cut beets and sprouts. Served with lemon garlic vinaigrette on the side. Gluten-free.

A blend of fresh lettuce, cabbage, seitan taco meat, salsa fresco, roasted corn, green onions, cilantro, and tortilla strips. Served with creamy chipotle dressing on the side.

Seared tofu steak, steamed veggies, kale and brown rice with coconut milk red curry, gomasio and cilantro. Gluten-free.

Southern-fried made-with-plants chicken with black beans, brown rice, steamed veggies and kale. Topped with ranch, spicy BBQ sauce. Served with freshly baked corn bread.

Crispy cauliflower tossed in a sweet and tangy orange sauce. Served on a bed of fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions.

Shawarma-style chickpeas and cauliflower and creamy tahini sauce on a bed of quinoa. Topped with ranch dressing, mint and parsley and served with a side of tomato-cucumber salad. Gluten-free.

Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, fresh lettuce, tomatoes and red onions. Served on multi-grain ciabatta.

Fresh greens, cucumber salsa, avocado and your choice of made-with-plants chicken, with creamy ranch or chipotle sauce, wrapped in a whole wheat tortilla.

Seared, sliced seitan and seasoned fries sit on fresh lettuce, and are covered in melted American cheese, salsa Fresca, avocado, and made-with-plants sour cream. Wrapped in a whole wheat tortilla.

2 made-with-plants burger patties covered in melted American cheese. Come with house-made pickles, red onions, shredded lettuce, Thousand Island dressing and spicy BBQ sauce. Double cheeseburger available for an additional charge.

Grilled made-with-plants chicken covered with melted smoked Gouda cheese and topped with crunchy Parmesan truffle potato chips. Comes with roasted tomatoes, fresh arugula and truffle aioli. Served on a toasted pretzel bun. Add crazy good grilled chicken sandwich for an additional charge.

Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, arugula, ranch, mint and parsley. Wrapped in a whole wheat tortilla.

12 large, chewy chocolate chip cookies.

6 whipped vanilla creme between 2 soft-baked oatmeal cookies.

A delicious variety of freshly baked cupcakes. 12 per box.

Our signature housemade drinks.

Freshly brewed, flavored organic iced tea.