Hass avocado, jalapeno, red onion, cilantro, lime, tortilla chips, seeds

Crispy skin-on potatoes, truffle oil, and smoked paprika aioli.

Charred Brussels sprouts, candied walnuts, pork lardons, and balsamic glaze.

Farm-fresh egg, all-natural Duroc pork sausage, and honey mustard.

All-natural Hebrew National beef franks, puff pastry, and Dijon mustard.

Line-caught ahi with house kimchi, avocado, scallion, watermelon radish, miso-ginger aioli, and sesame oil over brown rice.

House-ground Angus tenderloin, brioche bun, house-made Thousand Island, butter lettuce, tomato, house pickles, Beecher’s Flagship white cheddar | Add Farm Egg +$3.00

Free-range chicken breast, brioche bun, house pickles, dill sauce, Calabrian honey, and spicy slaw.

Fresh Maine lobster, toasted Pullman brioche loaf, tarragon aioli, Napa cabbage, celery, and artisan greens.

Brioche bun, butter lettuce, tomato, pickled red onions, and house-made Thousand Island. Served with French fries.

All-natural beef, caramelized onions, brioche bun, white cheddar cheese, house-made pickles, smoked paprika aioli, and pickled red onions.

Artisanal flour tortilla, premium cheese blend, avocado crema, house pico de gallo, cilantro

Artisanal flour tortilla, free range chicken breast, premium cheese blend, avocado crema, house pico de gallo, cilantro

Artisanal flour tortilla, carne asada premium cheese blend, avocado crema, house pico de gallo, cilantro

Harris Ranch skirt steak, cilantro pesto, Chihuahua and Cotija cheeses, piquillo peppers, chili oil, and hickory BBQ sauce.

House-smoked Harris Ranch skirt steak, yellow corn tortillas, Napa cabbage, avocado crema, pico de gallo, cilantro, sweet Spanish onion, and house salsa roja.

Allen Brothers filet, tarragon butter, and bordelaise sauce.

Wild Mexican blue crab (optional), Weiser Farms peewee potatoes, applewood-smoked bacon, piquillo pepper, and herb oil.

Brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese

Artisan mixed greens, snipped herbs, fennel vinaigrette, toasted seeds, watermelon radish, and Persian cucumber.

Roasted piquillo crème fraîche, salsa macha, mixed greens, Marcona almonds, and cilantro.

Valencia orange, shaved fennel, fennel pollen jus, watermelon radish, and Aleppo pepper.

Allen Brothers all-natural beef tenderloin, horseradish cream, toasted coriander seeds, arugula, Maldon salt, and California Olive Ranch oil.

Refried pinto beans, ranchera sauce, Chihuahua cheese-stuffed poblano pepper, cilantro, and corn pudding.

Served with walnut-caper salsa, Fresno chile, curried cauliflower purée, and lemon.

Pan-seared 8 oz. filet, creamy polenta, Calabrian chili oil, sautéed vegetables, and bordelaise sauce.

All-natural beef, carrot purée, bordelaise sauce, and haricots verts.

Free-range chicken, buttermilk potatoes, piccalilli relish, lemon sage gravy, and Calabrian chili honey drizzle.

Harris Ranch skirt steak with refried pinto beans, pico de gallo, Negra Modelo ranchera sauce, and corn pudding.

Free-range chicken breast with lemon-caper beurre blanc, wild baby arugula, baby heirloom tomatoes, and shaved Parmesan.

Free-range chicken breast with lemon-caper beurre blanc, wild baby arugula, baby heirloom tomatoes, and shaved Parmesan.

House-made ragù with beef, Italian pork sausage, cremini mushrooms, Parmesan, and ricotta cheese.

Summer succotash, arugula salad, California Ranch arbequina olive oil, beurre blanc sauce, and herb oil.

Miso-marinated with jasmine rice, baby bok choy, soy-lime ginger glaze, pickled lotus root, daikon sprouts, and toasted sesame seeds.

Coachella lime juice custard and house made graham cracker crust

Espresso brushed chocolate cake, salted caramel, vanilla bean whipped buttercream, Maldon salt flakes

Fudgy meringue crust, milk chocolate mousse center, topped with white chocolate shavings

Layers of cream cheese semifreddo, Chantilly cream, carrot ribbon cream, candied pecans, orange crisps, and salted caramel.

House-smoked steelhead with artisan greens, Weiser Farm peewee potatoes, Niçoise olives, haricots verts, lemon, capers, and tarragon vinaigrette.

Artisan baby lettuce, baby heirloom tomato, smoked Gone Straw Farm chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing chive

Romaine hearts with Mary’s free-range chicken breast, brown butter croutons, Meyer lemon Caesar dressing, and shaved Parmesan.

Free-range chicken breast, artisan lettuce, pineapple, grapes, strawberries, golden raisins, and toasted Marcona almonds.

Free-range chicken breast, forest mushrooms, Laura Chenel goat cheese, piquillo pepper, wild baby arugula, spinach, and olive oil. (GF)

Farm-fresh eggs with wild mushrooms, Boursin cheese, Delta asparagus, artisan mixed greens, and fine herbs.

Farm-fresh organic eggs softly scrambled with Boursin cheese, served with ciabatta crostini, chives, and an artisan greens

Custard brioche, fresh strawberries, honey mascarpone, house made vanilla strawberry jam, toasted almonds

Saigon cinnamon, citrus coconut glaze, Pulgra butter.

Toasted macadamia nuts, McClure’s maple syrup, caramelized bananas.

Poached fruit, local amber honey, house-made grain-free paleo granola, crushed Marcona almonds.