Baby kale, toasted cumin and honey vinaigrette and goat cheese.

Artisan lettuce, baby heirloom tomato, Persian cucumber, purple Ninja radish, citrus fennel pollen vinaigrette

Ripe bartlett pear, Treviso, frieze, shafts blue cheese, candied pecans, sunshine dressing, sniped chives.

House made ricotta, black garlic, pickled red onions, ciabatta crouton, thyme and oregano pesto

Wild Mexican blue crab, Weiser farm peewee potato, applewood smoked bacon, herb oil, piquillo pepper

Awamori rice wine, karashi mustard, frisee and green onion.

Cambodian lemon grass curry, coconut jalapeno and lime, and gluten free.

Eight4Nine smoked Steelhead, artisan greens, peewee potatoes, Nicoise olive, Haricots Verts, baby tomato, lemon, capers, Gone Straw Farm egg, tarragon vinaigrette

Artisan baby lettuce, baby heirloom tomato, smoked Gone Straw Farm chicken breast, boiled farm egg, Point Reyes blue cheese, bacon, Eight4Nine dill dressing chive

Gem lettuce, Gone Straw Farms chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese

Fingerling potatoes, Spanish chorizo, blistered cherry tomato, shaved fennel, organic arugula, sherry vinaigrette.

Canary melon, lemon Agrumato oil, honey labneh, micro mint, Persian cucumber confetti, Aleppo chili, herb oil. (V,GF}

Beet duo, Fromage Blanc, baby kale, pomegranate arils, Marcona almonds, Banyuls cumin vinaigrette

Brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese

Gem lettuce, Gone Straw Farms chicken breast, brown butter croutons, Meyer lemon Caesar dressing, shaved Parmesan cheese

Crisp Asian pear, burrata cheese, watercress, frisee, opal basil, balsamic reduction, toasted pepita and sunflower seeds, olive oil

Soft grilled bun, Maine lobster, tarragon aioli, celery and lemon.

Brioche bun, house ground Angus tenderloin, house made thousand island, pickled red onion, butter lettuce, tomato, house pickles, Cabot sharp cheddar

Gone Straw Farms Chicken Breast, House pickles, dill sauce, brioche bun, Calabrian honey

Brioche bread, virginia ham, roast pork, swiss cheese, house pickle, classic yellow mustard

Smoked Mushroom and Brown Rice Patty, butter lettuce, ripe tomato, garlic dill Thousand Island dressing and brioche bun.

Three corn tortilla tacos with Avocado crema, napa cabbage, pico de gallo.

Three corn tortilla tacos with Avocado crema, napa cabbage, pico de gallo.

Artisanal flour tortilla, premium cheese blend, avocado mousse, salsa fresca, cilantro

Artisanal flour tortilla carne asada, premium cheese blend, avocado mousse, salsa fresca, cilantro

Beecher's White Cheddar, with pico de gallo.

Red quinoa, portobello mushroom, harissa coconut yogurt sauce, wheat bun, crispy butter lettuce, pickled red onions. Vegan

Beechers white cheddar, avocado, pico de gallo

Roasted cauliflower florets with harissa sauce.

Brioche or Udis GF bun, impossible patty, garlic aioli, butter lettuce, tomato, house pickles

Artisanal flour tortilla, Farm chicken premium cheese blend, avocado mousse, salsa fresca, cilantro

Brioche, Steelhead, capers, dill, Eight4Nine Tartar Sauce, frisee, Piquillo pepper

Refried pinto beans, ranchero sauce, artisan cheese blend stuffed Poblano pepper, corn esquites, cilantro

Walnut-caper salsa with fresno chili, dried currants, served with lemon wedges

Egg fresh pasta, roasted forest mushrooms, piquillo pepper cream, and parmigiano reggiano.

House-made kimchi, avocado, sesame oil, scallion, brown rice, Miso ginger aioli

Grass fed beef skirt steak, refried pinto beans, yellow corn esquites, pico de gallo

Shaved fennel basil salad, star anise infused orange sauce, black sesame rice cake.

Pan-sauteed breaded organic chicken breast, arugula, capers, tomatoes, ricotta salata, lemon vinaigrette.

Jasmine rice, baby carrots, baby bok choy, soy lime ginger glaze, daikon sprouts, toasted sesame seed, finger lime caviar.

Pan seared, parmesan and cypress grove goat cheese au gratin, haricot verts, baby carrots, crispy fried onion, red wine sauce.

Free-range chicken, corn and buttermilk potatoes, bread and butter pickled green tomatoes, lemon sage gravy and truffle honey drizzle.

Puff Pastry, Beef Tenderloin, Carrots and Potatoes and a side of Fries.

Jerusalem artichoke puree, port & damson sauce, rapini

Applewood bacon, gruyere, leeks, dijon mustard, flaky crust.

Mary's chicken breast, baby arugula, treviso, baby heirloom tomato, shaved Pecorino Romano, shard lemon, cappers, herbal salt

Tomato compote, Angus tenderloin meatballs, roasted garlic Naan, torn cilantro

Beef tenderloin, potatoes, pearl onions, Guinness Stout, thumb carrots, cremini mushrooms

Meat and house made Italian sausage sauce, garlic, rosemary, cremini mushrooms, parmesan and ricotta cheese

House smoked chicken, forest mushrooms, goat cheese, wild arugula and spinach, olive oil.

Crispy tortilla chips, and queso fresco, two farm eggs, choice of tomatillo gooseberry sauce or Negra Modelo ranchera sauce. GF

Farm eggs with your choice of three additions, and cracked home fries.

Wild mushrooms, Boursin cheese, Delta asparagus, green salad, fine herbs.

Farm fresh organic eggs, Boursin cheese, toasted ciabatta bread, chives, artisan green salad.

Beecher's flagship cheese, toasted brioche bread, farmers market heirloom tomato.

Brioche bun, fried egg, applewood smoked bacon, Swiss cheese, butter lettuce, tomato, lemon aioli, pickled red onions, served with salad.

Custard brioche, fresh strawberries, honey mascarpone, house made vanilla strawberry jam, toasted almonds

Saigon cinnamon, citrus coconut glaze, Pulgra butter.

Zucchini, Summer Squash, Carrots, Red Peppers, Sundried Tomatoes.

Onions, Tomato, Bell Peppers, Harris Ranch Skirt Steak

Grilled Petaluma Chicken Breast, Herb Chili Pangritata.

Coachella lime juice custard and house made graham cracker crust

Divina sour cherry spread, Callebaut chocolate mouse center, glazed in Callebaut ganache.

Espresso brushed chocolate cake, salted caramel, vanilla bean whipped buttercream, Maldon salt flakes

Cocoa powder crust, Peanut butter mousse center, glazed in a Callebaut ganache.

Fudgy meringue crust, milk chocolate mousse center, topped with white chocolate shavings

Cream cheese semifreddo filling, chantilly cream, orange chips, candied pecans

Fudgy meringue crust, milk chocolate mousse center, topped with white chocolate shavings

Hass avocado, jalapeno, red onion, cilantro, lime, tortilla chips, seeds

Crunchy skin-on potatoes, lemon aioli

Chard Brussels, spiced walnuts, pork lardon, balsamic glaze

Cornmeal, buttermilk dill sauce, dill pickles

Apple wood smoked bacon, maple bourbon mustard sauce.