LG's Prime Steakhouse

maine lobster tails, oysters, jumbo shrimp, snow crab claws, ahi tuna poke

sauteed twin Maine lobster tails, jumbo shrimp, atlantic black mussels, dynamite scallops, citrus coconut garlic herb butter sauce

(1/2 dz) homemade cocktail sauce, horseradish

(4) jumbo shrimp , cocktail sauce

local Medjool dates, applewood bacon, roasted almonds, mascarpone & blue cheese

caper aioli, spiced tomato sauce

thick cut onion rings, house made ranch dressing

micro green salad, cajun remoulade sauce

yellow fin tuna, avocados, tobiko caviar, lemon ponzu emulsion, wonton chips

apple-apricot compote

On the half shell, crab meat, spinach, tobiko caviar, spicy Asian aioli

classic, garlic butter

mini toast, sieved eggs, red onions, chives, capers, creme fraise

cucumbers, red onion, cilantro, spicy citrus, mango sauce

habanero bbq sauce

steamed in citrus coconut milk, garlic, herb butter sauce

cream fraiche, fresh chives, truffle

caramelized onions, crouton, gruyere cheese

romaine hearts, aged pecorino romano, parmesan cheese, anchovies, croutons, house made caesar dressing

iceberg lettuce, tomato, applewood bacon, red onion , blue cheese dressing

red radicchio, arugula, endive, candied walnuts, dried cherries, asian pear, applewood smoked bacon, goat cheese, vanilla honey

pistachio pesto, aged balsamic glaze, EVOO, crunchy honey granola

the most tender of all cuts

classic steakhouse cut

served sliced

Porterhouse

the most marbled of all steaks

available Friday - Monday

(2) 4oz Filet Mignon, Kurobuta Pork Chop, Airline Chicken Breast

béarnaise, lump crab meat, asparagus spears

8oz each

mint jelly

(2) 4oz filet, (4) jumbo shrimp

house made bbq sauce

thyme, garlic, shallots

creamy cognac, wild mushroom ragout, pecorino romano

garlic, capers, sundried tomatoes, white wine cream sauce

apple sauce

meyer lemon butter sauce, grilled ratatouille vegetables

broiled, pineapple bourbon glaze

sautéed in EVOO, roasted garlic, capers, sundried tomatoes, white wine cream sauce

burgundy french truffle, micro cilantro, citrus ponzu emulsion

broiled, drawn butter, 8oz

cheese sauce

sautéed or grilled

creamed or sautéed

with bacon

fully loaded

toasted ciabatta

overflowing apple goodness, topped with McConnell's vanilla bean ice cream

bourbon toffee sauce, McConnells vanilla bean ice cream

decadent twist on the classic Italian dessert

rich sweet custard, caramelized sugar top, fresh berries

topped with seasonal berry compote

bourbon creme anglaise with McConnells vanilla bean ice cream

see your server for todays flavor selection