Served with broiled black cod in teriyaki sauce.
Deep fried shrimp and seasonal fresh vegetables.
Steamed white rice.
Whole soy beans steamed in the pot and lightly salted.
Broiled salmon collar.
Broiled salmon in teriyaki sauce.
Brolled yellowtail collar.
Fried chicken tenders in tatsuta sauce.
Deep fried.
Cucumber salad in kiyosaku special dressing.
Japanese pickles.
Soy bean soup.
Tofu with ginger and green onion.
Deep fried.
Finest grade of tender beef and fresh vegetables cooked in kiyosaku sukiyaki sauce.
Finest grade of thinly sliced tender beef and finest seasonal vegetables in kiyosaku special clear broth. Cooked and served in authentic ceramic pot.
Beautiful and colorful assortment of fresh tuna, yellowtail, sea bream, salmon, albacore and octopus.
Grilled chicken in teriyaki sauce.
Served with breaded pork tenderloin cutlet.
Served with chilean sea bass, black Cod, Sea bream, and 3 kinds of mushrooms in kiyosaku special broth served in a ceramic pot.
Served with skewered chicken in teriyaki sauce.
Served with pork pot stickers.
Served with pine mushrooms, Alaskan king crab, ginkgo nut, white fish in kiyosaku special broth served in a tea pot. only in September and October.
Served with breaded pork tenderloin cutlet over rice with special sauce and egg.
Served with finest green tea noodles.
Served with baked freshwater eel over steamed rice with kiyo's unagi tare sauce Includes sunomono salad and miso soup.
Anago
Alaskan king crab and avocado.
Tai
Unagi.
Sushi assortment Includes sunomono salad and miso soup 1 piece of tuna, yellowtail, shrimp, octopus, salmon, omelette, sea bream and cucumber roll.
Alaskan king crab, scallop, tuna, salmon and daikon sprouts in kiyo's special sauce.
Served with coca cola, diet coke, sprite, 7up, and ice tea.
Served with traditional green tea, vanilla, red bean and royal cappuccino.
Served with green tea, vanilla, and red bean ice cream layered and covered with butter pound cake dipped in tempura batter and deep fried until golden brown.