With guacamole y crema.

With guacamole y crema chicken, beef or pork.

Served with tortillas.

Beef or chicken.

Chicken, carnitas or asada.

With guacamole y crema.

Served with tortillas.

Chicken, beef or pork.

Beef or pork.

In Precolumbian times the Tarascans and the Aztecs in central Mexico created this sauce with ground pumpkin seeds and chiles to accompany their fish and wild game. Today in the state of Zacatecas a wedding is not complete without piping.

Bite-size pieces of mildly seasoned tender beef, cooked in a red Chile sauce.

Trimmed pork meat cut into small chunks and cooked with green chiles and tomatillos.

Beefsteak sauteed with bell peppers, onions, and tomatoes.

Carefully trimmed pork meat slowly cooked in a copper kettle, then browned and served with guacamole and tortillas so you can make your own tacos.

Mexican style, thin cut beef steak seasonedand broiled, served with guacamole.

Broiled marinated pork steak with a spicy and distinctive flavor.

Selected pork meat, oven roasted until crispyand served in a sauce of tomatillos, green chiles, scallions and cilantro. A Mexican delicacy.

Shredded beef or chicken breast, sliced bell peppers, onions, and ripe tomato wedges stirred on a dry hot grill and seasoned with fresh pressed garlic and melted the cheese.

A fine example of traditional California cuisine. Lots of grilled chiles, onions, tomatoesand garlic.

This is a very hot dish. We are unable to prepare it mildly. What is hot is hot.

Our own interpretation of camaron al mojo de Ajo. A culinary tradition through the coastal towns of the Mexican Pacific Riviera.

Flour or corn tortilla.

Broccoli, spinach, tomatoes, onions, bell peppers, scallions, garlic, salsaand cheese Chile relleno burrito.