Bottled.

Mexican rice water.

Hibiscus water.

Fresh avocados mixed with sweet onions, jalapeno, cilantro and spices. Chopped tomatoes on the side.

Tender calamari steak dusted in New Mexico chile flour and lightly fried. Served with a spicy chili diablo sauce.

Melted cheese mixed with chorizo. Served fondue-style with tostaditas for dipping.

Ground chicken pot stickers seasoned with oregano, crushed red chili, cumin and cilantro. Served with spicy pineapple ginger sauce.

Jumbo shrimp with avocado, cucumber, and spicy tomato sauce.

Shrimp marinated in a fresh blend of citrus juice, tomato juice, red onion, oregano, diced tomato and cilantro served on mini corn tostadas.

Homemade tortilla chips, ranchero sauce, refried beans and melted mixed cheese topped with sour cream, Pico de Gallo, jalapeños and famous guacamole.

Two mini soft tacos with carnitas, topped with diced onion, cilantro and queso fresco.

Refried beans mixed with cheese, salsa, and diced jalape?o peppers.

Shredded Cheddar and Monterey Jack cheeses melted. Served with sour cream, pico de gallo, and homemade guacamole.

Grilled chicken, caramelized red onion, melted Cheddar and Jack cheeses, cilantro, and a special blend of barbeque sauce. Served with a side of corn salsa.

Mixed greens, mango, pineapple, orange slices and strawberries, We recommend the citrus dressing but you may choose from the list. (All dressing served on the side.)

Fresh trimmed spinach topped with sliced red onion, sliced mushrooms, hard-boiled egg, and warm honey mustard dressing with saut?ed prosciutto ham.

Fresh trimmed spinach topped with sliced red onion, sliced mushrooms, hard-boiled egg, and warm honey mustard dressing with saut?ed prosciutto ham.

Mixed Lettuce, black beans, chopped tomato, roasted corn, jack & cheddar cheese, topped with sliced avocado and tortilla strips. choice of dressing. ( All dressing served on the side.)

Mixed greens, mushrooms, chopped tomatoes, roasted corn, mixed cheese and croutons. *choice of dressing. (All dressings served on the side

Boneless chicken topped with a traditional sauce with poblano chili strips, olives, capers, tomato, onion, and pickled jalape?o peppers.

Saut?ed jumbo shrimp served over white rice topped with a spicy New Mexico chili sauce.

Fresh filet of salmon marinated in tequila and lime juice, grilled, and topped with buerre blanc sauce.

Succulent baby back ribs grilled with a spicy chili mango barbeque glaze.

A 12 oz. choice New York steak grilled to perfection.

Served with cheese enchilada, rice, beans, sour cream, pico de gallo, guacamole, and warm tortillas.

Tender chunks of marinated pork slow-roasted in traditional spices and onion served with warm tortillas.

Tender chunks of marinated pork slow-roasted in traditional spices and onion served with warm tortillas.

Fettuccini tossed with tequila lime cream sauce, chicken, sliced bell peppers, sliced poblano chilies, shallots, and cilantro.

Tender lobster and ricotta cheese ravioli saut?ed in a mild jalape?o cream sauce with saut?ed shrimp and shallots.

Sautéed red and green bell peppers, sweet onion and a choice from the below grilled items served on a sizzling platter. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and a corn cake.

Sautéed red and green bell peppers, sweet onion and a choice from the below grilled items served on a sizzling platter. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and a corn cake.

This is a molten stewed mix of tomato and chilis, grilled green onions, cactus petals, wedges of Oaxaca cheese. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and a corn cake.

This is a molten stewed mix of tomato and chilis, grilled green onions, cactus petals, wedges of Oaxaca cheese. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and a corn cake.

Two fried potato tacos topped with shredded cabbage and pico de gallo Served with vegetarian refried beans and sautéed mix veggies. Vegetarian.

Two Enchiladas with mushrooms, tomatoes, squash, peppers and onions rolled in a corn tortilla and topped with fresh tomatillo sauce. Served with black beans and white rice. Vegetarian.

Mushrooms, tomatoes, squash, peppers, onions, vegetarian black beans and steamed rice wrapped up in a warm flour tortilla.

Whole red snapper dusted with seasoned flour, fried and served with a side of salsa de molcajete and warm tortillas.

Sautéed jumbo shrimp served over white rice topped with a spicy New Mexico chili cream sauce served with warm tortillas.

Seasonal fresh fish, shrimp and calamari steak in a seafood broth with fresh tomato, cilantro, onion, Served with warm tortillas.

Fresh filet of salmon marinated in tequila and lime juice, grilled and topped with Beurre Blanc sauce.

Tender skirt steak grilled to perfection.

Carne Asada served with cheese enchilada.

Tender chunks of marinated pork, slow roasted in traditional spices and onion.

Tender chunks of marinated pork, slow roasted in traditional spices and onion.

Homemade tender pork carnitas wrapped in a banana leaf topped with sautéed onions and warm tortillas.

Succulent baby back ribs grilled with a spicy chili mango BBQ glaze.

Grilled boneless chicken breast topped with a traditional homemade Molé sauce garnished with toasted sesame served with warm tortillas.

Chicken in a rich blended sauce thats spicy slightly tangy from the tomatillos and a bit earthy from peanuts and pumpkin seeds. Served with warm tortillas.

Chicken, bell peppers and onions sautéed in a creamy tomato jalapeño sauce over steamed rice.

flautas rolled in flour tortillas deep fried and topped with queso fresco, diced tomato and crème fresco. Served with Mexican style rice, refried beans and a side of sour cream, pico de gallo, guacamole and corn cake.

A thick bowl shaped fried corn tortilla topped with black beans, jalapeno coleslaw, your choice of meat topped with queso fresco, diced tomato and crème fresco.

Pork in a adobo red sauce, Chicken in tomatillo chili sauce, Shredded beef in red mole sauce. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and corn cake.

A delicious combination rice, refried beans, shredded beef and cheese, rolled in a flour tortilla deep fried and topped with ranchero sauce. Served with a side of sour cream, pico de gallo, guacamole and corn cake.

A delicious combination rice, refried beans, shredded chicken and cheese, rolled in a flour tortilla deep fried and topped with ranchero sauce. Served with a side of sour cream, pico de gallo, guacamole and corn cake.

Refried beans and mixed cheese wrapped in a flour tortilla and topped with melted cheese and ranchero sauce.

Homemade tender pork carnitas wrapped in a banana leaf topped with saut?ed onions. Includes tortillas, Mexican-style rice, refried beans, sour cream, pico de gallo, guacamole, and corn cake.

Pasilla chile stuffed with mixed cheeses, lightly battered, and pan-fried; topped with mixed cheeses and sauce. Served with Mexican-style rice, refried beans, sour cream, guacamole, corn cake, and pico de gallo.

Grilled chicken, caramelized onion, cheddar and jack cheese melted, cilantro and special blend BBQ sauce served with a side of corn relish. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and corn cake.

Fresh thinly sliced mango and brie cheese folded in a flour tortilla grilled and served with mango salsa and side salad. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and corn cake.

Shredded Cheddar and Monterey Jack cheeses melted. Veggie $11.95. Chicken $13.95. Steak $15.95. Shrimp $15.95.

Start with melted shredded cheddar and Monterrey jack cheese and add caramelized red and green bell peppers, sliced onion mixed. Served with Mexican style rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and corn cake.

Served with Mexican rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and corn cake.

Served with Mexican rice, re-fried beans and a side of sour cream, pico de gallo, guacamole and corn cake.

Choose three items. Tamale: Pork, Chicken, or Beef. Soft or Crispy Taco: Shredded Beef, Shredded Chicken, Carnitas, or Fish. Enchilada: Cheese, Shredded Chicken, Shredded Beef, or Shrimp.

Served with french fries and kids beverage.

Served with french fries and kids beverage.

Served with french fries and kids beverage.

Strips of chicken breast dusted with flour and fried. Served with french fries and kids beverage.