Starters
- Colossal Shrimp Cocktail $16.00
  
  House-made cocktail sauce
- Crab Cakes $12.00
  
  Spicy remoulade
- Charcuterie Board $15.00
  
  Daily selection of cured meats, house-made pate, pickled golden raisins, whole grain mustard, cornichon
- Cheese Plate $10.00
  
  Rotating selection of 3 artisan cheeses, spiced grapes, candied walnuts
- Grilled Flatbread $12.00
  
  House-made? flatbread dough, please ask your server for today's creation
- Purple Pear $12.00
  
  Port poached pear, goat cheese mousse, arugula, spiced pecans, pomegranate vinaigrette.
- Brussels Sprout Salad $10.00
  
  Blanched and shaved, feta cheese, dried cranberries, walnut, lemon vinaigrette
- Maytag Blue Cheese Salad $10.00
  
  Bibb lettuce, chopped egg, chopped bacon, slivered almonds
- Classic Caesar $10.00
  
  Romaine, white anchovies, herbed croutons, parmesan crisp
- Burrata Salad $11.00
  
  Roasted baby beets, orange segments, spinach, hazelnut vaigrette
- House Salad $7.00
  
  Mixed greens, roasted baby carrots, balsamic vinaigrette

Mains
- Creekstone Farm's New York Steak $38.00
  
  Bourbon blue cheese sauce, potato gratin, seasonal vegetables
- Bone in Ribeye $42.00
  
  Bordelaise? true sauce, yukon mashed potatoes, seasonal vegetables
- Harris Ranch Skirt Steak & Frites $29.00
  
  Balsamic? marinade, roasted red pepper sauce, sweet potato fries
- Short Ribs $25.00
  
  Red wine braised, sauteed swiss chard, celery root puree
- New Zealand Rack of Lamb $32.00
  
  Herb crust, red wine reduction, roasted pee-wee potatoes, seasonal vegetables
- Bone in Pork Chop $26.00
  
  Pancetta and rosemary white wine sauce, creamy polenta, swiss chard
- Chicken Paillards $23.00
  
  Parmesan crust, caper brown butter sauce, yukon mashed potatoes, swiss chard
- Pesto & Italian Sausage Penne $22.00
  
  Arugula walnut pesto, fulvio's homemade italian sausage, parmesan cream
- Linguine Bolognese $23.00
  
  Traditional italian style with pork and beef
- Shrimp & Lobster Linguine $25.00
  
  Scampi style
- Skuna Bay Salmon $25.00
  
  Sun-dried tomato butter, yukon mashed potatoes, asparagus
- Mahi Mahi $28.00
  
  Mustard crust, crab and cherry tomato relish, white rice, roasted carrots
- Grilled Shrimp $24.00
  
  Couscous salad, pistachio vinaigrette, arugula
- Chilean Sea Bass $30.00
  
  Citrus butter sauce, white rice, snap peas
- Seared Scallops $28.00
  
  Corn puree, mushrooms, peas, pancetta, brown butter

Small Plates
- Colossal Shrimp Cocktail
  
  House-made cocktail sauce. 10-16
- Hot Beer Cheese Dip
  
  Local beer, roasted garlic, gouda, parmesan, grilled bread. 6-10
- Lobster & Shrimp Corn Dogs
  
  Lemon aioli, spicy mustard. 7-12
- 3 Cheese Mac'N'Cheese
  
  Fontina, gruyere, parmesan, bread crumb crust. 4-7
- Crab Cakes
  
  Spicy? remoulade. 8-12
- House-made Pretzel Twists
  
  Gouda ale sauce, stone ground mustard. 6-10
- Fried Green Olives
  
  Blue cheese, lemon zest. 4-6
- Roasted Garlic Hummus
  
  Roasted red pepper sauce, grilled pita. 6-10
- Cheese Plate
  
  Rotating selection of 3 artisan cheeses, spiced grapes, candied walnuts. 7-10
- Shrimp Saute
  
  Creamy polenta, pancetta. 8-12
- Mussels
  
  White wine, tarragon, garlic, tomatoes. 8-12
- St Louis Style Ribs
  
  Honey orange chipotle BBQ sauce. 7-12
- Charcuterie Board
  
  Daily? selection of cured meats, house-made pate, pickled golden raisins, whole grain mustard, cornichon. 9-15
- Devils on Horseback
  
  Local dates, goat cheese, smoked almonds, bacon. 6-8
- Grilled Flatbread
  
  House-made grilled Atbread dough. 8-12
- Short Rib Sloppy Joe Sliders
  
  Horseradish cream, arugula. 9-13
- Brussels Sprout Salad
  
  Blanched and shaved, feta cheese, dried cranberries, walnut, lemon vinaigrette. 6-10
- Purple Pear
  
  Port poached pear, goat cheese mousse, arugula, spiced pecans, pomegranate vinaigrette. 8-12
- Classic Caesar
  
  Romaine, white anchovies, herbed croutons, parmesan crisp. 6-10
- Burger
  
  House special ketchup, bacon, cheddar, fries. 12-15

Sides
- Balsamic Glazed Brussels Sprouts $7.00
- Truffled Creamed Corn $7.00
- Roasted Pee-Wee Potatoes $7.00
- 3 Cheese Mac'N'Cheese $7.00

Dessert
- Lemon Semifreddo $8.00
  
  Blueberry compote
- Salted Tequila Caramel Chocolate Tart $8.00
  
  Chocolate tart shell, maldon salt
- Banana Fosters Bread Pudding $7.00
  
  Rum caramel sauce
- Creme Brulee $8.00
  
  Daily delection of flavors
- Chocolate Truffle Bomb $8.00
  
  Raspberry? coulis
- Gelato or Sorbet $6.00
  
  Daily selection of flavors

Starter
- Classic Caesar
  
  Romaine, white anchovies, herbed croutons, parmesan crisp
- Purple Pear
  
  Port poached pear, goat cheese mousse, arugula, spiced pecans, pomegranate vinaigrette
- Brussels Sprout Salad
  
  Blanched and shaved, feta cheese, dried cranberries, walnut, lemon vinaigrette
- Maytag Blue Cheese Salad
  
  Bibb lettuce, chopped egg, chopped bacon, slivered almonds
- Mussels
  
  White? wine, tarragon, garlic, tomatoes

Mains
- Short Ribs
  
  Red wine braised, sauteed swiss chard, celery root puree
- Harris Ranch Skirt Steak & Frites
  
  Balsamic marinade, roasted red pepper sauce, sweet potato fries
- Bone in Pork Chop
  
  Pancetta and rosemary white wine sauce, creamy polenta, swiss chard
- Chicken Paillards
  
  Parmesan crust, caper brown butter sauce, Yukon mashed potatoes, Swiss chard
- Shrimp & Lobster Linguine
  
  Scampi style
- Mahi Mahi
  
  Mustard crust, crab and grape tomato relish, white rice, roasted carrots

Dessert
- Lemon Semifreddo
  
  Blueberry compote
- Banana Fosters Bread Pudding
  
  Rum? caramel sauce
- Gelato or Sorbet
  
  Please? ask your server for today's flavors

Menu for The Purple Room provided by Allmenus.com

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