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  • Falls Prime Steak House

Falls Prime Steak House

(760) 777-9953

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  • 155 S Palm Canyon Dr # A-21, Palm Springs, CA 92262
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Falls Prime Steak House

  • (760) 777-9953
  • Main
  • Dinner
  • Prix Fixe
  • Vegetarian Menu - Starters
    • Baby Spinach & Strawberry Salad $9.00

      Cayenne and honey roasted pecans, ftea cheese, red onions, red wine vinaigrette, balsamic reduction

    • Classic Wedge $7.00

      Tomato, chives, point reyes blue cheese dressing

    • Tomato Bruschetta $10.00

      Toasted asiago bread, cambozola, roasted garlic, balsamic reduction

    • Crunchy Napa Cabbage and Almond Salad $7.00

      Soy vinaigrette

  • Vegetarian Menu - Entrees
    • Fettuccini Pomodoro $18.00

      Roasted garlic, vine ripe tomatoesand fresh oregano and basil

    • House Potato and Vegetable Enchiladas $18.00

      Corn tortillas rolled with mashed potatoes, roasted chilies, tomatoes and spinach with a spicy corn sauce, fresh avocado and salsa

    • Tempura Fried Tofu $18.00

      Sweet and spicy chili sauce, steamed asparagus, sauteed mushrooms, garlic roasted red bliss potatoes

  • Bar Menu - Small and Share Plates
    • Tomato Bruschetta $12.00

      Toasted asiago bread, cambozola, roasted garlic, balsamic reduction

    • Pan Roasted Pei Mussels $16.00

      White wine, butter, garlic cream, house dried tomatoes, crusty asiago bread

    • Smoked Poblano Chili $10.00

      Stuffed with wild shrimp, jack cheese and a creamy spicy corn sauce

    • Flash Fried Calamari $10.00

      Spicy tomato & roasted pepper dipping sauce

    • Chicken Lollipops $8.00

      Apricot sambal glaze

    • Blackened Pork Wings $11.00

      With anise reduction and apple slaw

    • Fire Cracker Shrimp $11.00

      Tempura shrimp tossed in a sweet & spicy chilli sauce

    • Korean BBQ Tenderloin $14.00

      Crunchy napa cabbage & sesame slaw

    • Prosciutto Wrapped Mozzarella $13.00

      Honey balsamic, smoked sea salt, extra virgin olive oil

    • Appetizer Platter $21.00

      Fried zucchini, jalapeno ravioli, mozzarella sticks chicken fingers, fire cracker shrimp green goddess and tomato dipping sauces. Extra side of bread $ 3.00

  • Bar Menu - Raw, Cooked and Classics
    • Oysters on the Shell $15.00

      With spicy tomato horseradish sauce and fresh lemon

    • Roasted Oysters $16.00

      With dungeon crab

    • Spinach, Artichoke and Gruyere Dip $16.00

      Served warm with crusty baguettes

    • Ahi Poke $11.00

      Seared ahi, shallots, cilantro, avocado, yuzu soy dressing, wonton crisp

    • Escargot $14.00

      Roasted in garlic, boursin cheese, butter and puff pastry

  • Bar Menu - Steakhouse
    • Prime Rib French Dip $18.00

      Au jus, cheese fondue, horseradish sauce, steak fries

    • Steakhouse Cheddar Burger $16.00

      Served with steak fries

    • Steak Sandwich $16.00

      Served with grilled onions topped with cabernet reduction

    • French Onion Soup $10.00

      Served with melted swiss and parmesan cheese on top of crustini

    • Potato Skins $8.00

      Cheddar cheese, apple smoked bacon, chipotle sauce and greenonion

  • Kid's Menu - Starters
    • Mini Wedge $3.00

      With ranch, cucumber & tomatoes

    • A Shrimps Shrimp Cocktail $6.00

  • Kid's Menu - Entrees
    All entrees include beverage & dessert
    • Macaroni & Cheese $12.00

      Served with mini wedge

    • Fried Chicken Fingers $12.00

      With ranch dressing and french fries

    • Mini Cheese Burgers $12.00

      Served with french fries

    • Tempura Fried Popcorn Shrimp $12.00

      Served with cocktail sauce & french fries

  • Kid's Menu - Dessert
    • Ice Cream Sundae

  • Vegetarian Menu - Dessert
    • Fresh Berries with Grand Marnier $8.00

    • Trio of Chef's Sorbets $8.00

  • Desserts
    • Mississippi Mud Pie $9.00

      Chocolate cookie crust, coffee ice cream, chocolate ganache, brandini toffee

    • Date & Pecan Bread Pudding $8.00

      Warm brandy sauce, vanilla ice cream

    • Godiva Chocolate Cheesecake $10.00

      Served with whip cream and caramel sauce

    • Creme Brulee $8.00

      Fresh berries

    • New York style cheesecake $8.00

      Fresh berries

    • Brandini Toffee & French Press Coffee $12.00

      Whip cream, chocolate sauce, strawberries

    • Trio of Sorbet $8.00

      Selection of three seasonal sorbets

    • Banana Split $10.00

      Chocolate. strawberry or vanilla ice cream chocolate, strawberry & caramel sauce, fresh whip cream, candied walnuts

    • Bananas Foster $20.00

      Prepared tableside for two

    • Dessert Special $8.00

      Creatively prepared daily

  • Starters
    • Steakhouse Risotto $13.00

      Asparagus, porcini mushroom and shaved romano, charred tenderloin, white truffle oil

    • Prosciutto Wrapped Mozzarella $11.00

      Heirloom tomatoes, honey balsamic, salish sea salt, extra virgin olive oil

    • Ahi Poke $9.00

      Sashimi ahi with shallots, cilantro and avocado in a yuzu soy dressing, wonton crisps

    • Tomato Bruschetta $12.00

      Toasted asiago bread, cambozola, roasted garlic, and balsamic reduction

    • Jumbo Crab Cake $15.00

      Sauteed spinach and mango corn salsa

    • Pan Roasted Mussels $14.00

      Roasted in garlic butter cream and lemon beurre blancwhite wine, house dried tomatoes, crusty asiago bread

    • Roasted Poblano Chili $9.00

      Stuffed with wild shrimp, jack cheese and spicy corn sauce

    • Spinach, Artichoke and Gruyere Dip $10.00

      Served warm with crusty baguettes

    • Rum Drunken Shrimp $14.00

      Cajun crusted, coconut rum sauce, and grilled pineapple

  • Classics
    • Classic Wedge $8.00

      Apple smoked bacon, tomato, chives, point reyes blue cheese dressing

    • The Falls Caesar Salad $20.00

      Prepared from scratch table side for two

    • Falls Dinner Salad $10.00

      Iceberg and field greens, tomatoes, cucumbers, avocado, boiled eggs, shaved romano, red onions, green goddess dressing

    • Baby Spinach & Strawberry Salad $9.00

      Feta cheese, red onions, candied cayenne pecans, balsamic reduction and red wine vinaigrette

    • French Onion Soup $10.00

      With melted swiss and parmesan cheese on top of crustini

    • Oysters on the 1/2 Shell (6) $14.00

      Spicy tomato horseradish sauce, and fresh lemon

    • Roasted Oysters (4) $14.00

      Stuffed with dungeness crab, wild shrimp, sweet corn and parmesan cream

    • Shrimp Cocktail $14.00

      Wild white jumbo shrimp

    • Escargot $12.00

      Roasted in garlic boursin cheese butter and puff pastry

  • House Features
    • Half Roasted Chicken $26.00

      Balsamic and sugar brined, garlic and fresh herb rub, topped with corn sauce

    • Chef's Fresh Fish & Lobster Feature $45.00

      Creatively prepared daily

    • Chef's Steak & Lobster Dinner $50.00

      Served with 6 (oz) filet and one's choice of sauce

    • Sashimi Style Ahi Tuna $30.00

      Coriander crusted, crunchy napa cabbage and almond salad with soy vinaigerette

    • Grilled Salmon $26.00

      Citrus compound butter, grilled asparagus

    • Roasted Garlic Shrimp & Scallop Fettuccini $29.00

      Jumbo white shrimp and day boat sea scallops pan roasted with cloves of garlic and house dried tomatoes, finished with fresh basil parmesan cream and fettuccini

    • Rack of Lamb $38.00

      Creatively prepared daily

    • Twin Cold Water Lobster Tails (7oz Each)

      Simply butter basted and broiled

  • Steaks & Chops
    All steaks served with your choice of choose one: Pepper melange crusted, point reyes blue cheese, cabernet reduction, bearnaise sauc, steakhouse onion rings & roasted garlic, falls rub & butter
    • Petit Filet (8oz) $30.00

      Small

    • Stiletto Sirloin (8oz) $24.00

      Small

    • Filet (12oz) $38.00

      Large

    • Porterhouse (23oz) $48.00

      Large

  • Classic Features
    All steaks served with your choice of choose one: Pepper melange crusted, point reyes blue cheese, cabernet reduction, bearnaise sauc, steakhouse onion rings & roasted garlic, falls rub & butter
    • Dry Aged Bone-In Rib Eye (20oz) $48.00

    • Grilled Double Cut Berkshire Pork Chop (14oz) $29.00

      Balsamic glazed and caramelized apples

    • Roasted Prime Rib of Beef (14oz) $34.00

      Au jus

    • Roasted Prime Rib of Beef (18oz) $40.00

      Au jus

  • Certified Natural
    All steaks served with your choice of choose one: Pepper melange crusted, point reyes blue cheese, cabernet reduction, bearnaise sauc, steakhouse onion rings & roasted garlic, falls rub & butter
    • New York Strip (14oz) $39.00

    • Rib Eye (16oz) $38.00

  • Main Menu
    • Idaho Baked Potato $6.00

      Kosher salt & pepper crusted

    • Macaroni & Cheese $7.00

      Creamy sauce with white

  • Starters
    • French Onion Soup

      With melted swiss and parmesan cheese on top of crustini, and grilled onion

    • Baby Spinach & Strawberry Salad

      Cayenne & honey toasted pecans, feta cheese, onions, red wine vinaigrette, and balsamic reduction

  • Entrees
    • Prime Rib of Beef

      Au jus and mash potatoes

    • Pan Roasted Berkshire Pork Chop

      With honey balsamic reduction and caramelized apple

    • Chef's Pasta Dish

      Creatively prepared daily

    • Chef's Fresh Fish Feature

      Creatively prepared daily

  • Desserts
    • Mississippi Mud Pie

      Toffee topped with whip cream

    • Dessert Special

      Creatively prepared daily

Menu for Falls Prime Steak House provided by Allmenus.com

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