Three Sixty Bar & Grill

In a white wine garlic broth.

Grilled portobello, shiitake, and oyster mushrooms lightly finished with balsamic reduction.

Cut lamb, bone-to-bone seasoned with a mild Cajun rub.

A half rack slow-cooked and marinated in barbeque sauce.

Homemade Dungeness crab cake on a bed of baby mixed greens with pesto Beurre Blanc.

Steamed with marinara sauce.

Diced ahi tossed in ponzu sauce on a bed of sprouts.

Saut?ed in garlic, white wine, and butter sauce.

Cooked jumbo shrimp with red sauce.

Traditional Caesar salad with Parmesan and garlic croutons.

Candied walnuts, dried cranberries, and mango with raspberry vinaigrette.

Bacon, red onion, diced tomato, and bleu cheese dressing.

Mixed greens, feta cheese, pomegranate seeds, red onion, yellow cherry tomatoes, and orange vinaigrette.

Baby mixed greens.

Choose Bolognese, Fresh Tomato & Basil, or Mascarpone Alfredo sauce. Add Steamed Clams or Grilled Chicken Breast $5.00. Add Grilled Shrimp $9.00.

Choose Bolognese, Fresh Tomato & Basil, or Mascarpone Alfredo sauce. Add Steamed Clams or Grilled Chicken Breast $5.00. Add Grilled Shrimp $9.00.

Layers of ground beef and ricotta, Parmesan, and mozzarella cheeses covered with fresh homemade marinara sauce.

Grilled chicken breast with a sauce of saut?ed lemons, Pinot Grigio, and capers. Served with Mashed Potatoes or Rice.

Grilled chicken breast with sauce of fresh saut?ed mushrooms and Marsala wine. Served with Mashed Potatoes or Rice.

Lightly breaded chicken breast with marinara sauce topped with melted mozzarella. Served with mostaccioli marinara.

Roasted with fresh herbs. Served with mashed potatoes and vegetables.

An 8 oz. Angus beef steak on a bed of garlic mashed potatoes; served with Beurre Blanc and Port reduction and topped with fried onions.

An 18 oz. bone-in rib-eye cooked to order with grilled onions and mushrooms. Served with Risotto or Mashed Potatoes.

Stuffed with spinach, chorizo, leek, and mushrooms; over Cajun sauce. Served with mashed potatoes.

Roasted with fresh herbs. Served with Mashed Potatoes or Rice.

Large succulent shrimp saut?ed in garlic and butter. Served with Mashed Potatoes or Rice.

Jumbo shrimp dipped in beer batter with coconut flakes; grilled until crispy golden brown. Served with Mashed Potatoes or Rice.

Grilled Lake Superior white fish. Served with mashed potatoes and vegetables.

Baked on a cedar plank and served with saut?ed vegetables and herb-roasted potatoes.

Pan-seared sea scallops served on a bed of creamy risotto; garnished with orange carrot sauce.

Seafood stew of mussels, clams, scallops, shrimp, and fish in tomato fish broth.

Marinated chicken rolled with ham and provolone; breaded and baked. Served on a creamy poblano sauce.

Saut?ed shrimp, clams, scallops over fish broth risotto.

Filet mignon served with Dungeness crab, asparagus, and hollandaise sauce.

Filet mignon served with saut?ed bell peppers, mushrooms, and onion in a Cabernet demi glaze.