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  • Melvyn's Restaurant & Lounge

Melvyn's Restaurant & Lounge

(760) 325-2323

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  • 200 West Ramon Road, Palm Springs, CA 92264
  • No cuisines specified

  • $$$$$
  • Melvyn's Restaurant & Lounge

  • (760) 325-2323
  • Brunch
  • Lunch
  • Dinner
  • Appetizers
    • Chilled Large Shrimp $14.50

      Succulent shrimp, served in a traditional cocktail sauce

    • Oysters Rockefeller $14.50

      An epicurean delight, baked with our special pernod-spinach topping, glazed with hollandaise sauce

    • Smoked Salmon $14.50

      A delicious favorite, served with toast points, baby gherkins, and condiments

  • Salads
    • New Steak Salad $19.50

      Strips of tender filet mignon gently placed over iceberg lettuce served with our special house dressing

    • Classic Grilled Chicken Caesar Salad $18.25

      An emperor's delight with julienne of chicken with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and ground pepper.

    • Melvyn's Famous Cobb Salad $19.50

      The best ever, with bacon, egg, tomato, turkey, blue cheese and avocado

    • Monterey Salad $22.50

      Delicate butter lettuce, bay shrimp, crab meat with a light sour cream dressing

    • Oriental Chicken Salad $18.50

      The subtle flavors of chopped lettuce with white meat chicken, sesame seeds, chinese noodles and mandarin orages, with a soy-sesame vinaigrette

    • Alligator Pear $20.50

      A treat of avocado or papaya stuffed with your choice of crab, shrimp, tuna or chicken. Add $3.00 for crab or shrimp

  • Soups
    • Chilled Vichyssoise $7.50

      A classic finished to perfection, pureed potato and leek soup, garnished with chives

    • Gazpacho $8.50

      Refreshing as a spanish breese, a light, cool soup with tomatoes, green sweet peppers and cucumbers

  • Eggs and Omelets
    • Eggs Benedict $20.50

      An epicurean classic prepared with canadian bacon, poached eggs with hollandaise sauce on a toasted english muffin

    • Portabella Mushroom Omelet $21.50

      With fresh spinach and swiss cheese

    • Seafood Omelet $22.75

      With dungeness crab and bay shrimp, topped with bearnaise sauce

    • Chicken Breast Omelet $22.75

      With sundried tomatoes, green onions and mushrooms

    • Eggs Norwegian $20.50

      Scrambled eggs with smoked salmon and onions

    • Melvyn's Famous Sausage Maison Omelet $20.50

      A fabulous blend of lite chicken sausage sauteed with mushrooms and scallions and folded into a delightful omelet

    • Melvyn's Omelet $19.50

      3 egg omelet with spinach, ortega chiles and mozzarella cheese

    • Eggs St. Tropez $20.50

      The sensational taste of poached eggs served on a crispy english muffin and presented on a bed of seafood and topped with mornay sauce

  • Seafood
    • Seafood Crepes $21.50

      Paper thin crepes filled with the finest seafood, with mornay sauce

    • Fresh Grilled Salmon $22.75

      Served with hollandaise sauce

    • Fillet of Sole Piccata $22.75

      Prepared fresh and served in a caper-butter sauce

    • Grilled Whitefish $22.75

      Delicate and flavorful, served with exotic mango dressing

    • Chilled Filet of Salmon $22.75

      Prepared to perfection, with cucumber dressing and fresh asparagus

    • Scallops Provencal $22.50

      The exotic flavor of provencal sauce, garlic and diced tomatoes

  • Beef
    • Heavenly Prime Rib Hash $21.50

      One of our most popular items, served with poached egg and mushroom sauce

    • Medallions of Filet Mignon Aurora $21.50

      Sliced filet mognon sauteed with green onions, tomato, mushrooms, with sherry wine

    • Open Face Steak Sandwich $21.50

      Medallions of filet mignon served with sauteed onions and topped with mozzarella cheese and served with vegetables

    • Steak Venetian $21.50

      Onr chef's piece de resistance. Poached eggs over medallions of filet mignon with bearnaise sauce on a toasted english muffin

    • Petite New Your Steak $24.00

      Expertly sauteed with jumbo shrimp, dijon mustard, brandy, demi-glaze and served with tobacco onions

    • Mixed Grill $24.75

      Grilled filet mignon, lamb chop, portabella mushroom served with creamed or steamed spinach

    • Tournedos Oscar $24.75

      Twin medallions of tenderloin topped with dungeness crab meat, asparagus and bearnaise sauce

  • Fowl
    • Free Range Chicken Breast $21.50

      Lightly breaded and topped with mozzarella cheese and mango sauce

    • Chicken Crepes Ala Melvyn's $21.50

      Tender chunks of chicken in our popular supreme sauce

    • Chicken Ala Melvyn's $21.50

      Sauteed with out famous, locally grown dates

  • Desserts
    Chef's special selection
    • Chef's special selection

  • Beverages
    • Espresso $4.25

    • Cappuccino $4.25

    • Coffee $3.75

    • Tea $3.75

    • Milk $3.75

  • Appetizers
    • Chilled Large Shrimp $14.50

      Succulent shrimp, with a classic cocktail sauce and lemon

    • Fried Brie with Jalapeno Jelly $10.50

      Lightly fried with our very own jalapeno jelly

    • Maryland Crabcakes $13.50

      Delicate, golden brown, with tartar sauce and salsa

    • Oysters on the Half Shell $12.50

      Freshly shucked with tangy cocktail sauce

    • Escargots in Puff Pastry $12.50

      A gourmet delight, with chopped walnuts, spinach, in a classic garlic-shallot butter sauce

    • Hummis with Pita Bread $10.75

  • Salads
    • Chilled Fillet of Salmon $15.50

      Prepared to perfection with cucumber dressing and fresh asparagus

    • Chopped Salad Ala Melvyn's $11.25

      Chopped artichokes, tomato, cucumber, onions, bell peppers, sprinkled with feta cheese and our famous house dressing

    • California Fresh Fruit Plate $12.50

      Assorted fresh fruit with cottage cheese

    • Melvyn's Cobb Salad Justly Famous $13.50

      Perhaps the best ever, with bacon, egg, tomato, avocado, turkey and blue cheese

    • Seafood Salad Nicoise $15.75

      A delight of salmon, scallops, shrimp with a balsamic vinaigrette dressing

    • Oriental Chicken Salad $12.25

      The subtle flavor of chopped lettuce hearts, white meat of chicken, sesame seeds, chinese noodles and mandarin oranges with a soy-sesame vinaigrette

    • Monterey Salad $16.50

      Delicately crisp butter lettuce with bay shrimp, crabmeat, mushrooms and laced with a light sour cream dressing

    • Alligator Pear $14.50

      A treat of avocado or papaya deliciously stuffed with your choice of tuna of chicken add $2.00 for crab or shrimp

    • Mediterranean Salad $14.50

      Kalamata olives, red onions, feta cheese, tomatoes, cucumber, red bell peppers, iceburg lettuce, olive oil and an oregano vinegar dressing with warm pita bread

    • Classic Caesar Salad $9.25

      A truly classic caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and freshly ground black pepper

    • Classic Caesar Salad with Chicken or Norwegian Salmon $11.50

      A truly classic caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and freshly ground black pepper

    • Classic Caesar Salad with Grilled Jumbo Shrimp or Crabcakes $15.50

      A truly classic caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and freshly ground black pepper

  • Soups
    • Soup Du Jour $6.25

      Our chef's homemade creation

    • French Onion Soup $7.50

      Rich in flavor, capped with toasted croutons and gruyere cheese

    • Vichyssoise $7.50

      Caesar of the ritz first created this pureed potato and leek soup, garnished with chives, laced with cream and a touch of sherry.

    • Gazpacho $8.50

      Refreshing as a spanish breeze, a light, cool soup with tomatoes, green sweet peppers and cucumbers

  • Entrees
    All entrees served with fresh vegetables and potatoes du jour
    • Grilled Fresh Whitefish $16.50

      Delicate and flavorful, served with mango capers

    • Sole Piccata $16.50

      Sauteed with chardonnay, fresh lemon and capers

    • Grilled Filet Mignon $18.75

      Petite filet mignon, precisely grilled to your request with bearnaise sauce

    • Filet Mignon over Portabella Mushroom $15.75

      Served with a peppercorn sauce

    • New York Steak -8 Ounces $20.50

      A premium steak sauteed with fresh onions and mushrooms

    • Braised Beef Ribs $14.50

      Prepared with shallots and pino noir

    • Chicken Pot Pie $14.50

      Tender chunks of white meat baked in a light sauce with a medley of vegetables

    • Sauteed Chicken Breast $13.50

      Chardonnay wine, tiny black nicoise olives with diced tomatoes and thyme sauce

    • Melvyn's Omelet $12.25

      The classic omelet, red bell peppers, onions, mushrooms and melted cheddar cheese

    • Eggs Benedict $12.25

      An epicurean delight made with canadian bacon, poached eggs and hollandaise sauce

    • Lobster Omelet $15.50

      Medallions of pacific lobster with green onions, topped with hollandaise sauce

  • Sandwiches
    • 1/2 Sandwich and Cup of Soup Du Jour $12.50

      Choice of tuna, egg, bay shrimp or chicken salad sandwich, served with sweet potato fries

    • Monte Cristo $11.25

      Delicious melange of turkey, ham and cheese layered on gourmet bread, dipped in golden egg batter and quickly deep-fried, served with fresh fruit cup

    • Melvyn's Burger $12.50

      Lean ground filet mignon cooked exactly to your request, served on flavorful bun with swiss cheese, avocado and your choice of sweet potato fies, coleslaw or fresh fruit cup

    • New Your Steak Sandwich $20.50

      Served on sourdough with ortega chiles and swiss cheese

    • Slider Trio $13.75

      Bison, turkey, beef or vegetarian-your choice of any three served with fresh fruit or sweet potato fries

    • Open Face Swordfish Sandwich $15.75

      Topped with roasted peppers, tomatoes, feta cheese and japanese eggplant over sourdough bread

    • Bison Burger $14.50

      Topped with cabernet onions on a wheat bun with your choice of fresh fruit or sweet potato fries

    • Turkey Burger $13.25

      Fresh ground with parmesan cheese, blue cheese and cheddar on a wheat bun, your choice of fresh fruit or sweet potato fries

    • Capri Sandwich $13.25

      Japanese eggplant over a baguette with buffalo mozzarella cheese, sliced tomato, basil, with olive oil and vinegar

    • Veggie Burger $12.75

      Topped with avocado and served with fresh fruit or sweet potato fries

  • Desserts
    • Chef's special selection

  • Beverages
    • Espresso $4.25

    • Cappuccino $4.25

    • Coffee $3.75

    • Tea $3.75

    • Milk $3.75

  • Appetizers
    • Chilled Large Shrimp $14.75

      Succulent shrimp, with a classic cocktail sauce and lemon

    • Pate Maison $11.75

      Our chef's specialty

    • Lobster Cocktail $15.75

      Tenderly chiled lobster with your choice of traditional cocktail sauce or dijon mustard sauce

    • Sausage Maison $11.50

      Yor're sure to love our chef's speciality

    • Fried Brie with Jalapeno Jelly $10.75

      Lightly fried with our very own jalapeno jelly

    • Maryland Crabcakes $14.75

      Delicate, golden brown, with tartar sauce and salsa

    • Oysters on the Half Shell $14.50

      Freshly shucked with tangy cocktail sauce

    • Escargots in Puff Pastry $12.50

      A gourmet delight, with chopped walnuts, spinach, in a classic garlic-shallot butter sauce

    • Smoked Salmon $15.50

      A favorite, served with toast points, baby gherkins, chopped onions, capers, and condiments

    • Oysters Rockefeller $14.50

      The aristocrat of oysters, baked with our special pernod-spinach topping, glazed with hollandaise sauce

    • Melvyn's Fettuccine for One $13.75

      Cooked tableside in a light parmesan cream sauce with bay shrimp

    • Beluga Malassor Caviar

      Fit for a tzar, imported russian caviar. Quoted daily

    • Bruschetta $10.25

      Diced tomato, chopped onions, garden fresh basil, balsamic vinegar and extra virgin olive oil on a baguette

    • Lobster and Seafood Ravioli $14.75

      Topped with a delicate white cream sauce

    • Portabella Mushroom $14.75

      Topped with norwegian salmon, pernod liquor and fennel sauce

  • Salad
    • Wilted Spinach Salad $9.75

      Prepared fresh at your table, crisp spinach leaves, with a hot bacon vinegar dressing

    • Caesar Salad $9.75

      A truly classic caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and ground pepper

    • Salad Ala Melvyn's $12.50

      Chopped tender hearts of romaine tossed with palm hearts, artichoke hearts, cherry tomatoes, and feta cheese. Finished with home made croutons and a caper vinaigrette

    • Napa Valley Salad $11.50

      Mixed baby greens with mozzarella cheese and slices of chicken breast with rolled smoked salmon and garnished with fresh asparagus, balsamic vinaigrette

    • Mediterranean Salad $14.50

      Kalamata olives, red onions, feta cheese with olive oil, oregano and warm pita bread

  • Soups
    • Soup Du Jour $6.75

      Our chef's homemade creation

    • French Onion Soup $7.50

      Rich in flavor, capped with toasted croutons and gruyere cheese

    • Vichyssoise $7.50

      Caesar of the ritz first created this pureed potato and leek soup, garnished with chives, laced with cream and a touch of sherry.

    • Gazpacho $8.50

      Refreshing as a spanish breeze, a light, cool soup with tomatoes, green sweet peppers and cucumbers

  • Entrees - Seafood
    All dinners served with your choice of house salad or soup of the day potao and vegetable du jour
    • Fillet of Fresh Norwegian Salmon, Poaches or Grilled $25.50

      Fresh and served over a bed of fennel

    • Shrimp Scallops and Chicken Medley $26.50

      A delicious bouquet de mer sauteed with shiitake mushroom, diced tomatoes and finished with a brandied cream sauce served with linguini pasta

    • Fresh Fillet of Sole Piccata $25.50

      Sauteed with chardonnay, fresh lemon and capers

    • Saffron Shrimp $26.75

      Lightly sauteed shrimp with cardonnary, garnished with roasted red peppers and asparagus and served over wild rice

    • Shrimp Scampi $24.25

      A perfection in flavor, sauteed with garlic, lemon, herbs and chardonnay over linguini pasta

    • Grilled Whitefish $26.75

      Delicately grilled, served with exotic mango and sweet basil sauce

    • Scallops Provencal $26.50

      the subtle flavor of provencal sauce, garlic and diced tomatoes

    • Jumbo Shrimp with Medallions of Pork $25.50

      A spectacular combination, sauteed in brandy cream sauce

    • Lobster Pot Pie $26.75

      Tender chunks of lobster baked in a light sauce with a medley of vegetables

  • Entree - Fowl
    We use only free range chicken
    • Pineapple Chicken $24.50

      Grilled chicken breast topped with grilled pineapple over wild rice and mango sauce

    • Chicken Pommeroy with Jumbo Shrimp $23.50

      Sauteed with chardonnary, mushrooms and pommeroy mustard

    • Chicken Pot Pie $22.50

      Tender chunks of white meat baked in a light sauce with a medley of vegetables

    • Chicken Marsala $24.75

      A classic cooked with marsala wine, mushrooms and a demi-glace

    • Chicken with Lobster $26.75

      A stuffed chicken breast with lobster meat, fresh spinach, mozzzarella cheese and tarragon cream sauce

    • Roasted Duck Breast $28.75

      Crispy duck over wild rice with a lorange sauce

  • Entree - Lamb
    • Specially Selected Grilled Lamb Chops $39.75

    • Roast Rack of Lamb Bouquetiere (for 2) $74.95

      A full roast rack of lamb, nestling in an herb crust, carved tableside with a bouquetiers of fresh vegetables

  • Entree - Veal
    • Veal ingleside-Our Famous Signature Creation $27.75

      The tenderest veal, complimentary with avocado and a delicate mousseline sauce

    • Veal Oscar $29.75

      Classic tender veal with asparagus, dungeness crabmeat and bearnaise sauce

    • Tender Veal Medallions $26.75

      Cooked to the pinnacle of flavorm with morel mushrooms and port wine

  • Entree - Souffle
    • Souffle of The Day

  • Entree - Beef
    • Chateaubriand Bouquetiere (for 2) $59.75

      Roasted tenderloin of beef, carved tableside with sauce bordelaise and a bouquetiere of fresh vegetables

    • Prime New York Steak a La Sinatra $33.75

      The classic steak, 12 ounces angus beef, charbroiled (8 ounce portion available $26.00)

    • Filet Mignon $32.75

      10 ounces specially broiled to your taste with bearnaise sauce, or topped with escargot in a garlic butter sauce

    • Steak Diane $29.50

      Lovingly prepared medallions of filet mignon, prepared tableside with shallots, french mustard and red wine demi-glaze

    • Prime Steak Au Poivre $34.50

      A 12 ounce new york steak with a black pepper crust, flamed with cognac with shallots and a cream sauce prepared tableside. (8 ounce portion available $28.00)

    • Tourneados a La Melvyns $34.75

      Twin medallions of tenderloin topped with lobster and asparagus and covered with bearnaise sauce

    • Braised Beef Ribs $27.75

      Prepared with shallots and pino noir. For split orders add $7.00

  • Side Dishes
    To complement your dinner
    • Sauteed Mushrooms $6.50

      Expertly flambeed with wine and garlic

    • Fresh Asparagus $7.25

      Garden fresh, steamed and served with hollandaise sauce

    • Fresh Spinach $7.25

      Sauteed with oil, garlic or steamed

Menu for Melvyn's Restaurant & Lounge provided by Allmenus.com

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