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Succulent shrimp, served in a traditional cocktail sauce
An epicurean delight, baked with our special pernod-spinach topping, glazed with hollandaise sauce
A delicious favorite, served with toast points, baby gherkins, and condiments
Strips of tender filet mignon gently placed over iceberg lettuce served with our special house dressing
An emperor's delight with julienne of chicken with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and ground pepper.
The best ever, with bacon, egg, tomato, turkey, blue cheese and avocado
Delicate butter lettuce, bay shrimp, crab meat with a light sour cream dressing
The subtle flavors of chopped lettuce with white meat chicken, sesame seeds, chinese noodles and mandarin orages, with a soy-sesame vinaigrette
A treat of avocado or papaya stuffed with your choice of crab, shrimp, tuna or chicken. Add $3.00 for crab or shrimp
A classic finished to perfection, pureed potato and leek soup, garnished with chives
Refreshing as a spanish breese, a light, cool soup with tomatoes, green sweet peppers and cucumbers
An epicurean classic prepared with canadian bacon, poached eggs with hollandaise sauce on a toasted english muffin
With fresh spinach and swiss cheese
With dungeness crab and bay shrimp, topped with bearnaise sauce
With sundried tomatoes, green onions and mushrooms
Scrambled eggs with smoked salmon and onions
A fabulous blend of lite chicken sausage sauteed with mushrooms and scallions and folded into a delightful omelet
3 egg omelet with spinach, ortega chiles and mozzarella cheese
The sensational taste of poached eggs served on a crispy english muffin and presented on a bed of seafood and topped with mornay sauce
Paper thin crepes filled with the finest seafood, with mornay sauce
Served with hollandaise sauce
Prepared fresh and served in a caper-butter sauce
Delicate and flavorful, served with exotic mango dressing
Prepared to perfection, with cucumber dressing and fresh asparagus
The exotic flavor of provencal sauce, garlic and diced tomatoes
One of our most popular items, served with poached egg and mushroom sauce
Sliced filet mognon sauteed with green onions, tomato, mushrooms, with sherry wine
Medallions of filet mignon served with sauteed onions and topped with mozzarella cheese and served with vegetables
Onr chef's piece de resistance. Poached eggs over medallions of filet mignon with bearnaise sauce on a toasted english muffin
Expertly sauteed with jumbo shrimp, dijon mustard, brandy, demi-glaze and served with tobacco onions
Grilled filet mignon, lamb chop, portabella mushroom served with creamed or steamed spinach
Twin medallions of tenderloin topped with dungeness crab meat, asparagus and bearnaise sauce
Lightly breaded and topped with mozzarella cheese and mango sauce
Tender chunks of chicken in our popular supreme sauce
Sauteed with out famous, locally grown dates
Succulent shrimp, with a classic cocktail sauce and lemon
Lightly fried with our very own jalapeno jelly
Delicate, golden brown, with tartar sauce and salsa
Freshly shucked with tangy cocktail sauce
A gourmet delight, with chopped walnuts, spinach, in a classic garlic-shallot butter sauce
Prepared to perfection with cucumber dressing and fresh asparagus
Chopped artichokes, tomato, cucumber, onions, bell peppers, sprinkled with feta cheese and our famous house dressing
Assorted fresh fruit with cottage cheese
Perhaps the best ever, with bacon, egg, tomato, avocado, turkey and blue cheese
A delight of salmon, scallops, shrimp with a balsamic vinaigrette dressing
The subtle flavor of chopped lettuce hearts, white meat of chicken, sesame seeds, chinese noodles and mandarin oranges with a soy-sesame vinaigrette
Delicately crisp butter lettuce with bay shrimp, crabmeat, mushrooms and laced with a light sour cream dressing
A treat of avocado or papaya deliciously stuffed with your choice of tuna of chicken add $2.00 for crab or shrimp
Kalamata olives, red onions, feta cheese, tomatoes, cucumber, red bell peppers, iceburg lettuce, olive oil and an oregano vinegar dressing with warm pita bread
A truly classic caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and freshly ground black pepper
A truly classic caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and freshly ground black pepper
A truly classic caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and freshly ground black pepper
Our chef's homemade creation
Rich in flavor, capped with toasted croutons and gruyere cheese
Caesar of the ritz first created this pureed potato and leek soup, garnished with chives, laced with cream and a touch of sherry.
Refreshing as a spanish breeze, a light, cool soup with tomatoes, green sweet peppers and cucumbers
Delicate and flavorful, served with mango capers
Sauteed with chardonnay, fresh lemon and capers
Petite filet mignon, precisely grilled to your request with bearnaise sauce
Served with a peppercorn sauce
A premium steak sauteed with fresh onions and mushrooms
Prepared with shallots and pino noir
Tender chunks of white meat baked in a light sauce with a medley of vegetables
Chardonnay wine, tiny black nicoise olives with diced tomatoes and thyme sauce
The classic omelet, red bell peppers, onions, mushrooms and melted cheddar cheese
An epicurean delight made with canadian bacon, poached eggs and hollandaise sauce
Medallions of pacific lobster with green onions, topped with hollandaise sauce
Choice of tuna, egg, bay shrimp or chicken salad sandwich, served with sweet potato fries
Delicious melange of turkey, ham and cheese layered on gourmet bread, dipped in golden egg batter and quickly deep-fried, served with fresh fruit cup
Lean ground filet mignon cooked exactly to your request, served on flavorful bun with swiss cheese, avocado and your choice of sweet potato fies, coleslaw or fresh fruit cup
Served on sourdough with ortega chiles and swiss cheese
Bison, turkey, beef or vegetarian-your choice of any three served with fresh fruit or sweet potato fries
Topped with roasted peppers, tomatoes, feta cheese and japanese eggplant over sourdough bread
Topped with cabernet onions on a wheat bun with your choice of fresh fruit or sweet potato fries
Fresh ground with parmesan cheese, blue cheese and cheddar on a wheat bun, your choice of fresh fruit or sweet potato fries
Japanese eggplant over a baguette with buffalo mozzarella cheese, sliced tomato, basil, with olive oil and vinegar
Topped with avocado and served with fresh fruit or sweet potato fries
Succulent shrimp, with a classic cocktail sauce and lemon
Our chef's specialty
Tenderly chiled lobster with your choice of traditional cocktail sauce or dijon mustard sauce
Yor're sure to love our chef's speciality
Lightly fried with our very own jalapeno jelly
Delicate, golden brown, with tartar sauce and salsa
Freshly shucked with tangy cocktail sauce
A gourmet delight, with chopped walnuts, spinach, in a classic garlic-shallot butter sauce
A favorite, served with toast points, baby gherkins, chopped onions, capers, and condiments
The aristocrat of oysters, baked with our special pernod-spinach topping, glazed with hollandaise sauce
Cooked tableside in a light parmesan cream sauce with bay shrimp
Fit for a tzar, imported russian caviar. Quoted daily
Diced tomato, chopped onions, garden fresh basil, balsamic vinegar and extra virgin olive oil on a baguette
Topped with a delicate white cream sauce
Topped with norwegian salmon, pernod liquor and fennel sauce
Prepared fresh at your table, crisp spinach leaves, with a hot bacon vinegar dressing
A truly classic caesar with romaine leaves, garlic, anchovies, homemade croutons, fresh grated parmesan and ground pepper
Chopped tender hearts of romaine tossed with palm hearts, artichoke hearts, cherry tomatoes, and feta cheese. Finished with home made croutons and a caper vinaigrette
Mixed baby greens with mozzarella cheese and slices of chicken breast with rolled smoked salmon and garnished with fresh asparagus, balsamic vinaigrette
Kalamata olives, red onions, feta cheese with olive oil, oregano and warm pita bread
Our chef's homemade creation
Rich in flavor, capped with toasted croutons and gruyere cheese
Caesar of the ritz first created this pureed potato and leek soup, garnished with chives, laced with cream and a touch of sherry.
Refreshing as a spanish breeze, a light, cool soup with tomatoes, green sweet peppers and cucumbers
Fresh and served over a bed of fennel
A delicious bouquet de mer sauteed with shiitake mushroom, diced tomatoes and finished with a brandied cream sauce served with linguini pasta
Sauteed with chardonnay, fresh lemon and capers
Lightly sauteed shrimp with cardonnary, garnished with roasted red peppers and asparagus and served over wild rice
A perfection in flavor, sauteed with garlic, lemon, herbs and chardonnay over linguini pasta
Delicately grilled, served with exotic mango and sweet basil sauce
the subtle flavor of provencal sauce, garlic and diced tomatoes
A spectacular combination, sauteed in brandy cream sauce
Tender chunks of lobster baked in a light sauce with a medley of vegetables
Grilled chicken breast topped with grilled pineapple over wild rice and mango sauce
Sauteed with chardonnary, mushrooms and pommeroy mustard
Tender chunks of white meat baked in a light sauce with a medley of vegetables
A classic cooked with marsala wine, mushrooms and a demi-glace
A stuffed chicken breast with lobster meat, fresh spinach, mozzzarella cheese and tarragon cream sauce
Crispy duck over wild rice with a lorange sauce
A full roast rack of lamb, nestling in an herb crust, carved tableside with a bouquetiers of fresh vegetables
The tenderest veal, complimentary with avocado and a delicate mousseline sauce
Classic tender veal with asparagus, dungeness crabmeat and bearnaise sauce
Cooked to the pinnacle of flavorm with morel mushrooms and port wine
Roasted tenderloin of beef, carved tableside with sauce bordelaise and a bouquetiere of fresh vegetables
The classic steak, 12 ounces angus beef, charbroiled (8 ounce portion available $26.00)
10 ounces specially broiled to your taste with bearnaise sauce, or topped with escargot in a garlic butter sauce
Lovingly prepared medallions of filet mignon, prepared tableside with shallots, french mustard and red wine demi-glaze
A 12 ounce new york steak with a black pepper crust, flamed with cognac with shallots and a cream sauce prepared tableside. (8 ounce portion available $28.00)
Twin medallions of tenderloin topped with lobster and asparagus and covered with bearnaise sauce
Prepared with shallots and pino noir. For split orders add $7.00
Expertly flambeed with wine and garlic
Garden fresh, steamed and served with hollandaise sauce
Sauteed with oil, garlic or steamed