- California
- Palm Springs
- Le Vallauris
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Le Vallauris
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- 385 West Tahquitz Canyon Way, Palm Springs, CA 92262
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Le Vallauris
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We make ordering easy.
- Menu
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Lunch Specials Main Course
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Scottish Salmon $26.00
Honey lemon, green peppercorn and olive oil.
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Pork Chop $25.00
Truffle sage au jus, nash pot, and braised leeks.
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Chicken Sausage with Sauteed Apple $21.00
Mustard sauce fries and spinach.
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Beef Cheeks $24.00
Cabernet sauce, mashed potato and sauteed spinach.
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Norwegian Mackerel Escabeche $21.00
Fingerling potato and salad.
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"Tourte de Canard" Trufle Cabernet Reduction & Baby Mache $21.00
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Duck Leg Confit with Smoked Bacon Over Sauerkraut $25.00
Juniper au jus.
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Sauteed Crab Cake with Mustard Sauce & Baby Mix Greens $21.00
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Organic Chicken Breast $24.00
Lemon confit and couscous.
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Le Vallauris Menu
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Petrossian Caviar $89.00
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Russian Ossetra Caviar $125.00
Cretny, and nutty flavor.
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Ahi Tuna Tartare $16.50
ginger, soy and garlic.Gluten-free.
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Oysters On Half Shell $18.00
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Escargots $14.00
Garlic and butter.
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Duck Foie Gras $29.00
Fig cabernet reduction. Gluten-free.
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House Smoked Sauton $15.50
Toast condiments.Gluten-free.
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Blue Crab Salad $17.50
Mango, and green apple.
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Beef Filet Mignon $43.00
Cabernet reduction.
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Rack Of Lamb $43.00
Spiced lamb demi glaze.Gluten-free.
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Veal Fillet $43.00
Potato truffle ravioli.Gluten-free.
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Crispy 1/2 Duck $37.00
Cherry reduction.
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Sauteed Sweetbreads $39.00
Lemon capers.
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Venison Tournedos $44.00
Red currant reduction.
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Stuffed Duckbreast $36.00
Orange, and mini reduction. Gluten-free.
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Russian Kolkof Ossetra 0000 $160.00
"De Gigantesques Oeufs". Gluten-free.
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Duck Foie Gras Torchon $24.00
Dried fruit, mini brioche. Gluten-free.
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Duck Foie Gras Creme Brulee $19.00
Dry figs.
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House Smoked Salmon $15.50
Toast condiments. Gluten-free.
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Spicy Ahi Tuna Tartare $17.00
Ginger, soy and sesame.Gluten-free.
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Escargot $14.50
Garlic and butter.
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Sweet Breads $39.00
Sauteed lemon capers.
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Veal Fillet Mignon $43.00
Oregon chonterrele.Gluten-free.
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Duck Breast $37.00
Stuffed with hedjool dates and orange sauce.Gluten-free.
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Salad
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Caesar Salad $75.00
Parmesian.Gluten-free.
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Red Beet $13.50
Goat cheese, pistachio and raspberry dressing.
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Roast Tomato Terrine $13.50
Feta.
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Crunchy Salmon Roll $15.50
Spicy.Gluten-free.
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Grilled Duck Sausage $13.50
Beluga lentil salad.
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Tomato Tarte Tatin $14.50
Onion marscapone.Gluten-free.
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Chicken Liver Pate $13.50
Cabbage Salad.
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Smoked Herring $14.50
Potato and onion salad.
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Hamachi and Seaweed Cocktail $16.00
Avocado and yuzu.
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Sauteed White Fish $36.50
Whole grain, mustard mousseline.
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Maine Lobster Salad $49.00
Passion fruit avocado.
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Chilean Seabass $44.00
Raspberry, blood orange and olive oil.
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Maine Lobster Ravioli $39.50
Basil bisque.Gluten-free.
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Maine Lobster $49.00
Vanilla butter, corn bisque and corn blini.Gluten-free.
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Sauteed Branzino $38.00
Bell pepper coulis.
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Red Beet Carpaccio $13.50
Feta postachio.
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Asparagus $18.00
Quail egg caviar, chervil creme fraiche.
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Stuffed Pear $14.00
Bleud'Auvergne walnut.
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Prosciutio and Goat Cheese $15.50
Arugula.
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Maine Lobster Ravioli $39.50
Basil bisque.Gluten-free.
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Maine Lobster Salad $49.50
Passion fruit avocado.
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Sauteed Maine Lobster $49.50
Vanilla butter corn.
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Sauteed White Fish $37.00
Whole grain mustard mousseline.
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Chilean Seabass $45.00
Blood orange and raspberry olive oil.
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Ice Landic Cod $38.00
Chicken and soy jus.
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Menu for Le Vallauris provided by Allmenus.com
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