Honey lemon, green peppercorn and olive oil.
Truffle sage au jus, nash pot, and braised leeks.
Mustard sauce fries and spinach.
Cabernet sauce, mashed potato and sauteed spinach.
Fingerling potato and salad.
Juniper au jus.
Lemon confit and couscous.
Cretny, and nutty flavor.
ginger, soy and garlic.Gluten-free.
Garlic and butter.
Fig cabernet reduction. Gluten-free.
Toast condiments.Gluten-free.
Mango, and green apple.
Cabernet reduction.
Spiced lamb demi glaze.Gluten-free.
Potato truffle ravioli.Gluten-free.
Cherry reduction.
Lemon capers.
Red currant reduction.
Orange, and mini reduction. Gluten-free.
"De Gigantesques Oeufs". Gluten-free.
Dried fruit, mini brioche. Gluten-free.
Dry figs.
Toast condiments. Gluten-free.
Ginger, soy and sesame.Gluten-free.
Garlic and butter.
Sauteed lemon capers.
Oregon chonterrele.Gluten-free.
Stuffed with hedjool dates and orange sauce.Gluten-free.
Parmesian.Gluten-free.
Goat cheese, pistachio and raspberry dressing.
Feta.
Spicy.Gluten-free.
Beluga lentil salad.
Onion marscapone.Gluten-free.
Cabbage Salad.
Potato and onion salad.
Avocado and yuzu.
Whole grain, mustard mousseline.
Passion fruit avocado.
Raspberry, blood orange and olive oil.
Basil bisque.Gluten-free.
Vanilla butter, corn bisque and corn blini.Gluten-free.
Bell pepper coulis.
Feta postachio.
Quail egg caviar, chervil creme fraiche.
Bleud'Auvergne walnut.
Arugula.
Basil bisque.Gluten-free.
Passion fruit avocado.
Vanilla butter corn.
Whole grain mustard mousseline.
Blood orange and raspberry olive oil.
Chicken and soy jus.