Smoked salmon and balsamic.

Avocado, green onion, sesame shell, ginger soy, and tobiko.

Shrimp, crab, pineapple raisins, and lime ceviche emulsion.

Beech mushrooms, corn, edamame, green papaya salad, and corn broth.

Chopped fresh herbs, horseradish, and parmesan panko.

Arugula, shaved cucumber, crumbled goat cheese, cooked egg, fingerling potatoes, and honey mustard.

Seasonal fruit, baby tomato, melon, feta cheese, shaved fennel, and red wine vinaigrette.

Crushed avocado, local greens, roasted corn, tiny tomatoes, and lemon olive oil.

Romaine, smoked bacon, Padano cheese, pineapple croutons, and caesar dressing.

Mixed greens, tiny tomato, roasted grapes, Point Reyes blue cheese brioche croutons, and balsamic sherry dressing.

Baby shrimp and arugula pesto, basmati rice, tiny carrots, tomato relish, and lobster vinaigrette.

Truffle and parmesan fries, creamed baby spinach, caramelized onions, and cabernet reduction.

Rosemary roasted potato, asparagus, and chimichurri sauce.

Braised pork belly and potato hash, asparagus, and merlot reduction.

Warm sweet potato duck confit and apple bacon, asparagus, merlot reduction, and pomegranate seeds.

Twice-baked lobster potato, fried brussel sprouts, bacon dressing, and cabernet reduction.

Crispy fruit polenta, asparagus, pineapple, golden raisin relish, and calvados jus.

Basil potato, sundried tomato tapenade, kalamata olives, marinated tiny tomato torn croutons, red wine butter.

Basil, mint couscous, tiny carrots, snow peas, sundried tomato tapenade, and merlot reduction.

Chickpeas, farro, roasted corn, brussel sprouts, and pickled cucumber.

With cheddar cheese, and red wine onions served with french fries.

With spaghetti, roasted mushrooms, and shaved parmesan cheese.

Beer battered fresh fish served with french fries, ketchup and vinegar, and salad.

With basmati rice, crispy vegetable garnish, and blue cheese dip.