All orders that contains alcoholic drinks must have food ordered. The best margarita in the Coachella Valley, maybe the world! 16 oz to-go container. Must be 21 to purchase.

All orders that contains alcoholic drinks must have food ordered. Merlot, Cabernet Sauvignon, Pinot Grigio and Chardonnay. Must be 21 to purchase.

All orders that contains alcoholic drinks must have food ordered.. Budweiser, Bud light, Miller Lite, Coors Light, Michelob Ultra. Must be 21 to purchase.

All orders that contains alcoholic drinks must have food ordered. Import beer choices include Modelo Negra, Modelo Especial, Corona, Corona Light, Pacifico, Dos XX, Tecate. Must be 21 to purchase.

All orders that contains alcoholic drinks must have food ordered. Craft Beer includes: CDMX (Coachella Valley), 805 (Firestone Walker). Must be 21 to purchase.

This light, comforting soup is chock full of chicken and vegetables & topped with avocado and fiesta strips.

Hominy and pork stew. A traditional soup, served with tortillas.

Authentic Mexican soup made with roasted sweet corn and poblano chilies.

Black beans soup served with a fried egg and pine nuts. Bowl Only.

Creamy chicken soup with a touch of southwestern spices.

Fresh hass avocados, jalapenos, tomatoes and a special blend of herbs and spices.

Fresh Hass avocados, jalapeños, tomatoes and a special blend of herbs & spices. Chips

Large cilantro tortilla with cheese, green chiles and sour cream.

Tortilla chips with melted cheese, topped with pico de gallo, jalapenos, black beans, guacamole and sour cream.

Blue and red taquitos filled with chicken and beef. Served with roasted red pepper dip and sour cream.

Our own homemade chips and our world renown salsa!

Grilled prawns with peppers in a spicy garlic tequila butter.

Grilled chicken tenders in Orange Chipotle Adobo Sauce or with Southwestern Barbecue Sauce. Served with warm tortillas.

Grilled chicken tenders in orange chipotle adobo sauce or our southwestern barbecue sauce. Served with warm tortillas.

Fresh Mahi-Mahi,sea scallops and shrimp grilled and marinated. Served over a bed of mixed greens with grilled pineapple, tomatoes, jicama and cotija cheese.

A chipotle tortilla shell layered with black beans, mixed greens, cheese, fresh guacamole, pico de gallo and sour cream.

Grilled Chicken, lettuce, rice, black beans, cotija cheese, roasted corn, pico de gallo, guacamole with ancho chile sauce..

Blackened Ahi Tuna atop cilantro rice and black beans, with prsp lettuce, fire roated corn, pico de gallo, cotiha cheese and crunchy fieta strips. Finished with black sesame seeds and or bold spicy avocado sauce.

Made with crispy romaine lettuce and tossed in a southwestern Caesar salad dressing.

Made with crispy romaine lettuce and tossed in a southwestern Caesar salad dressing.

Crispy lettuce with garbanzo beans edamame, bell pepper, avocado, black beans, red onions, roasted corn, cilantro and Ancho Chile sauce. No Modifications on toppings.

Chickn Fajita served over a bed of mixed lettuce top with avocado.

Julienne strips of lean meat, marinated and fire seared with delicate seasonings with an assortment of peppers and onions. Served with rice and refried beans.

Julienne strips of lean meat, marinated and fire seared with delicate seasonings with an assortment of peppers and onions. Served with rice and refried beans.

Tender shrimp quick sauteed with an assortment of peppers and onions. Served with rice and refried beans.

Red corn tortillas rolled with shrimp, bay scallops and crab. Topped with jalapeno cream sauce, olives, tomatoes, cheese and green onions.

A trio of chicken, beef, and cheese enchiladas smothered in special sauces and topped with melted cheese.

Rolled blue corn tortillas stuffed with shredded chicken and topped with cheese and tomatillo sauce. Served with sour cream and green onions.

Rolled corn tortillas with Chicken, Beef, or Cheese. Topped with red chile sauce, onions, tomatoes and olives.

Blue corn tortillas filled with chicken and jack cheese. Topped with a mole sauce.

Shredded smoked chicken rolled with red chile sauce, chiptole puree and cheese.

Rolled corn tortillas with chicken or cheese. Topped with enchilada sauce, onions, tomatoes and olives.

Red corn tortilla rolled with shrimp, bay scallops and crab. Topped with jalapeno cream sauce, cheese olives tomatoes and green onions

Rolled blue corn tortillas filed with chicken and jack cheese. Topped with our famous mole sauce

Your choice of fluffy or crispy rellenos with ranchera or green chile sauce, green onions, tomatoes and olives.

3 mini burritos: one chicken, one beef and one pork(carnitas). Topped with a trio of special sauces.

Choice of burrito with Green Chile or Ranchera sauce and cheese. Served with sour cream and onions.

Served with lettuce, pico de gallo, green onions and cheese. (Chicken, beef, and ground beef available Hard or Soft, all others are served soft only.)

Choice of two items from the following: Burrito (chicken or beef), Enchilada (chicken, beef, or cheese), Taco (chicken or beef), Chile Relleno (fluffy or crispy)

Southwestern style: shredded in a banana leaf and topped with red chile sauce. Served with sour cream, pico de gallo and tortillas.

Choice of chicken or steak.

Choice of beef or chicken chimi. Topped with ranchera sauce, pico de gallo, cheese, onion and sour cream.

Choice of chicken, steak, fish, or potato. Served with lettuce, pico de gallo, green onions and cheese.

Choice of chicken or potato. Served with lettuce, pico de gallo, green onions and cheese.

Large cilantro tortilla with jack cheese, green chiles and sour cream. Choice of cheese, chicken, or spinach.

Pork shoulder slow cooked in a roasted tomatillo sauce served with beans, rice and tortillas.

Broiled twin tenderloin medallions of beef, topped with jalapeno cream sauce, julienne peppers and onions.

Marinated and grilled 12 oz. rib eye steak. Topped with a white wine mushroom brown sauce and diced red bell peppers.

Carne asada style steak and a cheese enchilada topped with an ortega chile with pico de gallo. Served with rice and refried beans.

Grilled tender strips of steak marinated in soy sauce and seasonings with steamed vegetables of the day.

Grilled chicken breast with steamed vegetables of the day.

Choice of chicken, steak, or fish.

Chef Heri's secret seasoning!

Choice of chicken, fish, steak or potato.

Creme custard baked with caramelized sugar...a traditional favorite!

Chocolate ganache, hazelnut mousseline in a marbled chocolate pyramid shell.

Old fashioned chocolate cake.

As simple as creamy and delicious!

Mahi mahi marinated in achiote paste, butter and grapefruit juice. Served with vegetables.

One skewer of each: chicken, shrimp, and scallops. Served over rice with Adobo Sauce or the Milder Jalapeno Cream sauce. Served with vegetables and red pepper mayonnaise.

A delicate white fish baked with a light parmesan coating. Topped with mango & avocado relish. Served with vegetables of the day.

Tender grilled shrimp served in a jalapeno and chipotle creme sauce. Served with rice and vegetables.

Fresh marinated Mahi Mahi fillet over a bed of fresh spinach, topped with our jalapeno creme sauce. Served with vegetables.

One skewer of each, chicken, shrimp & scallops. Served over rice with chipotle adobo sauce or jalapeno crème sauce. Served with vegetables and chipotle aioli