Deep fried vegetable rolls. No eggs and also vegan. Served with sweet and sour dipping sauce.

Deep fried chicken rolls served with sweet and sour dipping sauce.

Rice paper rolls with cooked shrimp, spring mix, basil, and julienned carrots. Served with homemade peanut and plum sauces. Gluten-free.

Rice paper rolls with soft tofu, spring mix, basil, and julienned carrots. Served with homemade peanut and plum sauces. Vegan and gluten-free.

Rice paper rolls with cooked shrimp, spring mix, and julienned carrots. Served with homemade peanut and plum sauces. Vegan and gluten-free.

Grilled chicken (white meat) skewers marinated in spices served with homemade peanut sauce and cucumber salad. 5 skewers. Gluten-free.

Fried chicken wings tossed with fried garlic and serrano. Lightly spiced and salted. Served with sweet chili sauce and cucumber salad. 8 pieces.

Deep fried tofu served with sweet and sour tamarind sauce topped with crushed peanuts. No flour batter. Vegan and gluten-free.

Tender marinated beef slices grilled and then tossed in tamarind and fish sauces, mint leaves, green onions, red onions and sliced carrots, garnished with lettuce, tomatoes and cucumber.

Large shrimps grilled and tossed in tamarind and fish sauces, chili paste, mint leaves, green onions, red onions and sliced carrots, garnished with lettuce, tomatoes and cucumber. Gluten-free.

Minced white meat chicken braised and tossed in tamarind and fish sauces, finely ground toasted rice, mint leaves, julienned red onions, and carrots served on romaine leaves. Gluten-free.

Minced beef braised and tossed in tamarind and fish sauces, finely ground toasted rice, mint leaves, julienned red onions, and carrots served on romaine leaves. Gluten-free.

Homemade potstickers/dumplings with white meat chicken filling. Served with sweet soy sauce. 8 pieces.

Homemade shrimp potstickers/dumplings. Served with sweet soy sauce. 8 pieces.

Fried potstickers/dumplings with all veggies filling. Served with sweet soy sauce. 8 pieces. Vegan.

Fried cheese puffs in wonton wrappers filled with real crab meat. Savory and creamy. Served with homemade sweet and sour sauce.

Most famous Thai hot & sour lemongrass soup in clear broth with mushrooms and green onions. Gluten-free, and can be made vegan with or without tofu. Size 32 oz.

Most famous Thai hot & sour lemongrass soup in clear broth with mushrooms and green onions. Gluten-free, and can be made vegan with or without tofu. Size 16 oz.

Creamy and savory coconut milk soup with a touch of lemongrass and galangal making for most authentic flavors. Served with mushrooms, red and green onions and napa. Gluten-free and can be made vegan with or without tofu. Size 32 oz.

Creamy and savory coconut milk soup with a touch of lemongrass and galangal making for most authentic flavors. Served with mushrooms, red and green onions and napa. Gluten-free and can be made vegan with or without tofu. Size 16 oz.

Seafood Soup / Poh Tak

Vegetable soup offering clean and healthy taste combining various greens, carrots and mushrooms. Size 32 oz.

Vegetable soup offering clean and healthy taste combining various greens, carrots and mushrooms. Size 16 oz.

Chicken and wonton soup with mixed greens and carrots in a clear broth. Excellent comfort food on any day. Size 32 oz.

Chicken and wonton soup with mixed greens and carrots in a clear broth. Excellent comfort food on any day. Size 16 oz.

Egg Drop Soup

Rice-noodle chicken noodle soup Thai-style. One of the popular street foods found in Bangkok. Noodles packaged on the side of the soup to prevent overcooking.

Rice-noodle beef noodle soup Thai-style. One of the popular street foods found in Bangkok. Noodles packaged on the side of the soup to prevent overcooking.

Romaine lettuce, tomatoes, cucumber, julienned carrots and red onion salad with grilled chicken and shrimp topped with sweet and sour tamarind dressing.

Finely shredded cabbage salad, julienned carrots, crushed peanuts tossed in tamarind sweet and tangy dressing. Gluten-free.

Fresh green papaya, shrimps, peanuts, green beans tossed in traditional som tam tamarind dressing. Gluten-free.

Romaine lettuce, cucumbers and tomatoes with Thai peanut dressing. Gluten-free and vegan.

Individual-sized romaine salad with Thai peanut dressing. Gluten-free and vegan.

Cucumber and red onion in sweet vinegar dressing.

Japanese seaweed salad 8 oz.

Another popular stirfry dish of choice of meat, cashew nuts, bok choy, snow peas, mushrooms and bamboo shoots. Vegan and gluten-free possible.

Fresh cut diced vegetables, peanuts, choice of protein wok-fried over high heat in chili paste sauce for a crunchy texture.

Stir-fried choice of meat with cashew nuts and sliced almonds in red chili sauce.

Stir-fried choice of meat with fresh Thai basil, garlic, light soy sauce, onions, bell peppers and bamboo shoots. Can be made vegan and gluten-free.

Assorted vegetables and choice of meat wok-fried for maximum nutritiousness.

Wok-fried sweet and sour sauce, pineapple, onions, carrots and bell peppers.

Breaded white meat chicken tossed in sweet and tangy orange sauce.

Grilled broccoli, green beans, carrots and choice of meat topped w homemade creamy peanut sauce.

Steamed spinach, snow peas, carrots and your choice of meat topped with homemade peanut sauce.

Steamed broccoli wok-fried with your choice of protein in garlic soy sauce.

Marinated, tender beef wok-fried with brown and green onions in oyster sauce. Comes on the side with steamed broccoli and cruncy noodles.

Stir-fried protein of your choice with lots of fresh garlic, sided with fresh and steamed vegetables.

White meat chicken tossed in teriyaki sauce with steamed broccoli on the side.

Wok-fried fresh ginger, garlic, bok choy, bamboo shoots, carrots, snow peas and your choice of protein.

Wok-fried green beans and light carrots with your choice of meat in red chili and soy sauce glaze.

Crispy fried, but not breaded, triangled tofu tossed in sweet and tangy orange sauce.

Stir-fried eggplants, Thai basil and bell peppers with your choice of meat.

Vegetarian stirfry of broccoli, mushrooms and bean sprouts.

Crispy white meat chicken tossed in sweet and sour sauce and dried chili.

White meat chicken breast instead of beef in our Mongolian dish.

Homemade oven-roasted duck breast marinated in soy sauce, glazed with honey on bed of fried cabbage.

Deep-fried butterfly coconut shrimp topped with sweet and sour pineapple sauce.

Fresh white crab meat in mild yellow curry sauce on bed of fried cabbage. Gluten-free.

Seafood combination of scallops, shrimps, sole fillet and mussels stir fried in light soy sauce, Thai basil, garlic, onions, bell peppers and bamboo shoots. Can be made gluten-free.

Seafood combination of scallops, shrimps, sole fillet and mussels stir fried in sweet, tangy red chili sauce on bed of fried cabbage. Can be made gluten-free.

Sole fillet breaded with tapioca flour, deep-fried and topped with mild pineapple red curry sauce. Gluten-free.

Sole fish fillet stir-fried in light soy sauce, fresh ginger and garlic.

Heart-healthy, steamed sole fillet in light soy sauce, fresh ginger, mushrooms, cabbage, red bell peppers. Can be done with Tamari to make gluten-free.

Sole fish fillet, lightly breaded with tapioca flour, deep fried, and then topped with sweet and sour pineapple sauce.

Slow-cooked, fall-of-the-bones pork back ribs marinated in Asian spices. Served with a side of steamed broccoli.

Seafood combination of scallops, shrimps, sole fillet and mussels simmered in mild red curry sauce. Gluten-free.

Most well-known Thai rice noodles dish with a sweet and tangy flavor from tamarind sauce stirfry. Has eggs, green onions and beah sprouts, with side garnishes of crushed peanuts and julienned carrots.

A popular dish of flat rice noodles, wok-fried with broccoli, Chinese broccoli, cabbage, carrots and eggs.

Stir-fried wheat noodles with fresh vegatables and choice of protein. A kids' favorite.

Noodles made from mung bean stir-fried with eggs and assorted vegetables in light soy sauce.

Flat rice noodles tossed in a wok with Thai basil, onions and bamboo shoots. Contains no eggs.

Large, flat rice noodles charred in a wok, topped with gravy-like sauce, cabbage, broccoli and carrots.

Flat rice noodles stir-fried with choice of meat, eggs, green onions and bean sprouts.

Rich curry paste from southern Thailand mixed with coconut milk, cashew nuts, potatoes, onions and carrots.

Creamy red curry pa-nang with green beans and carrots. Mild spicy.

Coconut milk infused with green chili paste to result in sweet and spicy green curry. Contains Thai basil, eggplant and green beans.

Red curry sauce and pineapple making for a sweet and lightly sour flavor. Has also bell peppers and snow peas.

Mild red coconut milk curry sauce with bamboo shoots and bell peppers with your choice of protein.

Smoot and silky creamy yellow curry with potatoes, onions and carrots.

Roasted duck cooked in traditional pineapple carry sauce.

Egg fried rice with onions and peas carrots and your choice of meat.

Thai basil fried rice with bamboo, onions and bell peppers. Contains no eggs.

Fried rice with pineapple, cashew nuts and onions lightly spiced with yellow curry powder. Contains no eggs.

White Rice

Brown Rice

Sticky Rice

Crispy Fried Noodles (Topping) 12 oz

Peanut Sauce 2 oz

Teriyaki Sauce 2 oz

Peanut Sauce 12 oz

Home Made Pickled Jalapeño 4 oz

Sushi Ginger

Golden sweet mango with lightly salty and sweet coconut sticky rice.

Fried Bananas with Honey

Green Tea Ice Cream

Coconut and Pineapple Ice Cream

Thai Iced Tea

Thai Iced Coffee

Regular Iced Tea

Lemongrass Iced Tea

Bottle Water

Coke

Diet Coke

Sprite

Perrier 330 mL

S. Pellegrino 750 mL

BEV Arnold Palmer

Lemonade