- California
- Palm Springs
- Miro's Restaurant
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Miro's Restaurant
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Miro's Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Cabbage Rolls $10.00
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Burek $10.00
Traditional slavic baked pastry with ground beef, onions and potatoes.
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Fire Roasted Red Bell Peppers $11.00
Stuffed with herbed bulgarian feta cheese. Served with spiced olives.
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Moroccan Lamb Meat Balls $12.00
Braised with blend of herbs and spices. Served with saffron rice.
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Escargot Bourguignonne $12.00
Baked in herbed butter, garlic, shallots and white wine.
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Shrimp Scampi $14.00
Jumbo shrimp sauteed in olive oil with wine, tomatoes, garlic and herbs.
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Dalmatian Shellfish $14.00
PEI mussels, clams steamed in sauvignon blanc with garlic and herbs.
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Fish and Seafood - MainsChoice of Caesar or cabbage salad and daily baked bread.
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Wild Isles Scottish Salmon $34.00
Certified organic and grill-roasted. Served with red roasted potatoes and sauteed.
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Branzino $37.00
Whole, boned and pan roasted Mediterranean sea bass. Served with pesto potato.
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Shrimp and Scallops Provencal $38.00
Large shrimp and scallops sauteed in olive oil and butter. Served with saffron.
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Chilean Sea Bass $42.00
Pan roasted. Served with yukon gold mashed potatoes, sauteed seasonal.
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Cioppino $39.00
Fresh fish, scallops, shrimp, mussels and clams simmered in herbed wine tomato.
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Turf - MainsChoice of Caesar or cabbage salad and daily baked bread.
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Lentil and Mushroom Bolognese $28.00
Gourmet and vegetarian spin on classic bolognese.
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Mediterranean Chicken $30.00
Free range jidori chicken breast sauteed with artichoke hearts, garlic.
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Budapest Schnitzel $32.00
Breaded pork tenderloin cutlet. Served with yukon gold mashed potatoes.
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Beef Stroganoff $32.00
Sliced beef tenderloin sauteed with shallots, garlic, herbs and mushrooms.
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Traditional Combo Platter $34.00
Cabbage rolls, goulash and chicken paprikash. Served with mashed potatoes.
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2 Day Pork Osso Buco $37.00
Braised and roasted hind shank. Served with yukon gold mashed potatoes.
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Crispy Duckling $37.00
Crisp roasted duckling half. Served with yams roasted with fennel and red onions.
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Rack of Lamb $42.00
Grass fed, organic, grill-roasted 8 bone New Zealand rack of lamb rubbed.
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Black Angus Filet Mignon $39.00
Grass fed, organic, grilled 8 oz. cut. Served with sauteed seasonal vegetables.
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Menu for Miro's Restaurant provided by Allmenus.com
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