Traditional slavic baked pastry with ground beef, onions and potatoes.
Stuffed with herbed bulgarian feta cheese. Served with spiced olives.
Braised with blend of herbs and spices. Served with saffron rice.
Baked in herbed butter, garlic, shallots and white wine.
Jumbo shrimp sauteed in olive oil with wine, tomatoes, garlic and herbs.
PEI mussels, clams steamed in sauvignon blanc with garlic and herbs.
Certified organic and grill-roasted. Served with red roasted potatoes and sauteed.
Whole, boned and pan roasted Mediterranean sea bass. Served with pesto potato.
Large shrimp and scallops sauteed in olive oil and butter. Served with saffron.
Pan roasted. Served with yukon gold mashed potatoes, sauteed seasonal.
Fresh fish, scallops, shrimp, mussels and clams simmered in herbed wine tomato.
Gourmet and vegetarian spin on classic bolognese.
Free range jidori chicken breast sauteed with artichoke hearts, garlic.
Breaded pork tenderloin cutlet. Served with yukon gold mashed potatoes.
Sliced beef tenderloin sauteed with shallots, garlic, herbs and mushrooms.
Cabbage rolls, goulash and chicken paprikash. Served with mashed potatoes.
Braised and roasted hind shank. Served with yukon gold mashed potatoes.
Crisp roasted duckling half. Served with yams roasted with fennel and red onions.
Grass fed, organic, grill-roasted 8 bone New Zealand rack of lamb rubbed.
Grass fed, organic, grilled 8 oz. cut. Served with sauteed seasonal vegetables.