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Zin American Bistro

(760) 322-6300

We make ordering easy. Learn more

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  • 198 S Palm Canyon Dr, Palm Springs, CA 92262
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Zin American Bistro

  • (760) 322-6300

    We make ordering easy.

  • Menu
  • A La Carte
    • Chef Nicholas' Omelette $14.00

      Gluten-free. Ham, asparagus and chevre.

    • California Omelette $14.00

      Vegetarian and gluten-free. Sun-dried tomato, mushrooms, fiscilini white cheddar cheese, guacamole.

    • Smoked Salmon Benedict $17.00

      Capers, lemon hollandaise.

    • Eggs with Maple Smoked Bacon $14.00

      Gluten-free.

    • Eggs with Maple Chicken Sausage $14.00

      Gluten-free.

    • French Toast $14.00

      Fresh strawberries, banana, nutella, maple syrup.

    • Pork Chop $13.00

      Fingerling potatoes, baby green beans, shallot zinfandel sauce.

    • Maple Chicken Sausage & Brie Cheese Omelette $14.00

      Gluten-free.

    • Eggs Benedict $16.00

      Served with potatoes, prosciutto and roasted brussel sprouts.

    • Crab Cake Eggs Benedict $18.00

      Served with potatoes, prosciutto and roasted brussel sprouts.

    • Eggs Florentine $16.00

      Served with potatoes, prosciutto and roasted brussel sprouts.

    • Huevos Rancheros $14.00

      Flageolet beans, jack and cheddar cheese, guacamole, salsa.

    • Grilled Mary's Chicken Breast $16.00

      Potato croquette, roasted brussels sprouts, white wine mushroom sauce.

  • Starters
    • Fried Calamari Steak $6.00

      Special house breading, served with blood orange sweet chili, roasted red pepper aioli, cocktail sauce.

    • Zin Bites $12.00

      Mini "beef wellingtons" of filet mignon, goat cheese, shallot sauce.

    • Fried Blue Cheese Olives $12.00

      Vegetarian. Panko crusted fried green olives.

    • Crispy Rice Paper-Wrapped Jumbo Shrimp $7.00

      Gluten-free. Sweet chili sauce.

    • Carpaccio $16.00

      Tenderloin beef, red pepper pesto, Parmesan cheese, truffle oil.

    • Vegetable Tartar $15.00

      Vegetarian, gluten-free. Sun-dried tomatoes, broccolini, brussels sprouts, asparagus, avocado, shallots.

    • Ahi Tartar $16.00

      Avacado, shallots and crostini.

    • Classic Steak Tartar $16.00

      Gluten-free. Hand-chopped beef tenderloin, capers, mustard, shallots.

    • Fried Blue Cheese Olives $5.00

      Vegetarian. Panko crusted fried green olives.

    • Fried Calamari Steak $11.00

      Special house breading, served with Thai sweet chili, roasted pepper aioli, cocktail sauce.

    • Zin Bites $14.00

      Mini "beef wellingtons" of filet mignon, goat cheese, shallot sauce.

    • Crispy Rice Paper-Wrapped Jumbo Shrimp $8.50

      Gluten-free. Sweet chili sauce.

    • Carpaccio $15.00

      Gluten-free. Tenderloin beef, red pepper pesto, baby arugula, Parmesan, truffle oil.

    • Vegetable Tartar $16.00

      Vegetarian, gluten-free. Roasted peppers, zucchini, eggplant, sun-dried tomato, broccolini, brussels sprouts, asparagus, avocado, shallots.

  • 2 Courses
    Per person.
    • 2 Course Brunch $18.99

  • Soup
    • Wild Mushroom Truffle $5.00

      Vegetarian, gluten-free.

    • Wild Mushroom Truffle $10.00

      Vegetarian, gluten-free.

  • Salads
    • Pear Wild Arugula Salad $12.00

      Vegetarian, gluten-free. Walnut pomegranate honey mustard dressing.

    • Butter Lettuce $12.00

      Vegetarian, gluten-free. Humbolt fog goat cheese, hazelnuts, tomatoes, meyer lemon dressing.

    • The Wedge $8.00

      Gluten-free. Baby iceburg wedge with applewood smoked bacon and Roquefort-citrus dressing.

    • Fresh Burrata $15.00

      Vegetarian, gluten-free. Roasted cherry tomatoes, garlic, arugula, pesto, chardonnay smoked sea salt.

    • Free-Range Chicken Salad $15.00

      Gluten-free. Grilled chicken breast, haricots verts, candied walnuts, olives, tomatoes, Roquefort-citrus dressing.

    • Chicken 'Parm' Salad $19.00

      Macadamia crusted chicken breast, burrata cheese, arugula, heirloom tomatoes, pesto and balsamic.

    • Seafood Trio Salad $18.00

      Gluten-free. Scallops, shrimp, salmon, baby mixed greens, cherry tomato, egg, avocado, vinaigrette.

    • Blue Cheese Steak Salad $19.00

      Gluten-free. Hangar steak, mixed greens, babu arugula, heirloom tomato, red onion, olives, Roquefort citrus dressing, crumbled blue cheese.

    • Un-Composed Salad Nicoise $15.00

      Gluten-free. Tuna, haricots verts, baby potatoes, heirloom tomatoes, hard boiled egg, olives, white anchovies, tossed in a light vinaigrette.

    • Fresh Pear Burrata $16.00

      Vegetarian, gluten-free. Sliced pears, baby arugula, basil oil, balsamic reduction.

    • Roasted Beet Salad $15.00

      Vegetarian, gluten-free. Grapefruit segments, pistachio nuts, chevre cheese, lemon Dijon dressing.

    • Pear Wild Arugula Salad $13.00

      Vegetarian, gluten-free. Walnut pomegranate honey mustard dressing.

    • The Wedge $12.00

      Gluten-free. Baby iceberg wedge, apple wood smoked bacon, tomatoes, Roquefort-citrus dressing.

    • Blue Cheese Steak Salad $26.00

      Gluten-free. Hangar steak, mixed greens, baby arugula, tomato, red onion, olives, Roquefort citrus dressing, crumbled blue cheese.

    • Butter Lettuce $13.00

      Vegetarian, gluten-free. Humboldt fog goat cheese, hazelnuts, tomatoes, meyer lemon vinaigrette.

    • Chicken 'Parm' Salad $26.00

      Macadamia crusted chicken breast, burrata cheese, arugula, heirloom tomatoes, pesto and balsamic.

    • Seafood Trio Salad $22.00

      Gluten-free. Scallops, shrimp, fresh fish of the day, romaine, cherry tomato, egg, avocado, vinaigrette.

    • Un-Composed Salad Niçoise $17.00

      Gluten-free. Tuna, haricots verts, baby potatoes, heirloom tomatoes, hard boiled egg, olives, white anchovies, tossed in light vinaigrette.

  • Drink
    • Fresh-Squeezed Orange Juice $4.00

  • Sandwiches & Burgers
    • Avocado Tuna Melt $13.00

      Sun-dried tomatoes, fiscalini white cheddar.

    • Chicken Sandwich $13.00

      Melted swiss cheese, sauteed mushrooms.

    • The Original Zin Burger $13.00

      Half-pound imperial farm wagyu beef, caramelized red onion, fiscilini white cheddar, tomatoes.

    • Bacon, Pork, Chorizo Burger $13.00

      Lettuce, onion, tomato, roasted red pepper mayonnaise.

    • Beyond Burger $14.00

      Vegetarian. Tomato, onion, lettuce.

  • Cheese Board
    Served with fruit, nuts, olives crostini.
    • Blue $7.00

      Roquefort, point reyes blue, humboldt fog goat.

    • Firm $7.00

      Manchego, truffle pecorino, Gruyere, fiscalini white cheddar, tomme de savoie.

    • Creamy $7.00

      Creamy Brie, laura chenel chevre, port salut.

  • Burgers
    Our 1/2 lb. burgers are made with all natural, 100% vegetarian fed and completely hormone-free wagu beef or pork.
    • The Original Zin Burger $17.00

      Caramelized red onion, fiscilini white cheddar, tomatoes, pommes frites.

    • Bacon, Pork, Chorizo Burger $17.00

      Roasted red pepper mayonnaise, pommes frites.

    • Beyond Burger $17.00

      Vegetarian. Tomato, onion, avocado, lettuce, pommes frites, or baby greens salad.

  • Entrees
    • XXX Adult Mac & Cheese $17.00

      Vegetarian. Creamy fiscalini white cheddar, truffle oil.

    • Buttermilk Fried Chicken $16.00

      Creamed spinach, pommes frites.

    • Grilled Mary's Chicken Breast $16.00

      Potato croquette, roasted brussels sprouts, white wine mushroom sauce.

    • Pork Chop $17.00

      Fingerling potatoes, baby green beans, shallot zinfandel sauce.

    • Veal & Ricotta Meatballs $14.00

      Belgian sweet and sour gravy, pommes frites.

    • Prime Hangar Steak $19.00

      Gluten-free. Zinfandel-shallot butter, haricots verts, pommes frites.

    • Mediterranean Sea Bass $17.00

      Gluten-free. Steamed rice, sauteed swiss chard, papaya relish, sweet red pepper coulis.

  • Meats
    • Prime Hangar Steak $29.00

      Gluten-free. Zinfandel-shallot butter sauce, haricots verts, pommes frites.

    • Macadamia Chicken Schnitzel $27.00

      Free range breast with roasted fingerling potatoes, country gravy, broccolini, cranberry sauce.

    • Filet Mignon $36.00

      Cognac 3 peppercorn sauce, potato croquette, asparagus.

    • Buttermilk Fried Chicken $22.00

      Creamed spinach, yukon gold mashed potatoes, country gravy.

    • Belgian Veal & Ricotta Meatballs $19.00

      Belgian sweet and sour gravy served with pommes frites.

  • Vegetarian
    • Oven Roasted Vegetables $17.00

      Vegan, gluten-free. Farmers market vegetables, flageolet beans, pomegranate-balsamic vincotto, truffle oil.

    • XXX Adult Macaroni & Cheese $18.00

      Vegetarian. Creamy fiscalini white cheddar and truffle oil.

    • Cauliflower 'Steak' $17.00

      Vegetarian, gluten-free. Tahini dressing, sweet red chili sauce, green beans, fingerling potatoes.

  • Seafood
    • Mediterranean Sea Bass $26.00

      Gluten-free. Sauteed chard, steamed rice, papaya relish, sweet red chili coulis.

    • Seared Sesame Crusted Ahi Tuna $36.00

      Gluten-free. Broccolini, 36 sweet red pepper coulisand balsamic reduction, pickled ginger.

    • Mesquite Smoked Fresh Organic Salmon $27.00

      Gluten-free. Asparagus, mashed potatoes, hollandaise.

  • Sides
    • Farmers Market Fresh Vegetables $8.00

    • Fingerling Potatoes $7.00

    • Au Gratin Potatoes $8.00

    • Sweet Potato Fries $7.00

    • Brussels Sprouts $7.00

    • Sauteed Spinach $8.00

    • Haricots Verts $7.00

    • Mashed Potatoes $5.00

    • Pomme Frites $5.00

    • Truffle Frites $7.00

    • XXX Adult Macaroni & Cheese $18.00

    • Jazmine Rice $5.00

    • Asparagus $8.00

    • Side Salad $9.00

    • Mashed Potatoes $5.00

Menu for Zin American Bistro provided by Allmenus.com

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